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Salted Miso Caramel Cold Foam Cold Brew

Salted Miso Caramel Cold Foam Cold Brew You’ll Crave Daily

This Salted Miso Caramel Cold Foam Cold Brew blends sweet and savory for an irresistible coffee experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Cafe
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Cold Brew Coffee Medium-dark roast recommended
For the Miso Caramel Syrup
  • 1 to 2 tablespoons Miso Paste Choose white or red for different flavors
  • ¼ cup Caramel Sauce Homemade or store-bought
For the Cold Foam
  • ½ cup Heavy Cream Whip until fluffy
For Garnishing
  • pinch Flaky Sea Salt Sprinkle on top

Equipment

  • Saucepan
  • mixing bowl
  • Hand Mixer or Whisk
  • tall glass

Method
 

Step-by-Step Instructions
  1. Prepare Miso Caramel Syrup: Gently heat the caramel sauce in a saucepan and stir in miso paste until smooth. Cool it.
  2. Brew Coffee: Brew a cup of medium-dark roast coffee and chill in the refrigerator.
  3. Make Cold Foam: Whip heavy cream until soft peaks form.
  4. Assemble the Drink: Pour cold brew into a tall glass, add miso caramel syrup, and stir.
  5. Top with Cold Foam: Spoon the whipped cream over the coffee.
  6. Garnish and Serve: Sprinkle flaky sea salt on top and serve immediately.

Nutrition

Serving: 1drinkCalories: 350kcalCarbohydrates: 30gProtein: 2gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 300mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Customize sweetness with the miso caramel syrup. Store excess cold brew and syrup in the fridge.

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