As I stood over the grill, the smoky aroma swirled around me, teasing my senses and sparking a craving for something extraordinary. That’s when I thought of Hatch Chile Smoked Shrimp with Garlic Butter—a dish that transforms succulent shrimp into a flavor-packed masterpiece. In under 45 minutes, you’ll not only whip up this crowd-pleasing dish, but your kitchen will be filled with the warm, inviting scent of roasted Hatch chiles and garlicky goodness. The combination of tender shrimp and zesty, spicy butter makes every bite irresistible, especially when served with some crusty bread for dipping. Ready to embrace the flavors of summer? Let’s dive into this exciting recipe that’s perfect for any occasion! Why is this dish a must-try? Bold flavors: The combination of Hatch chiles and garlic butter creates an explosion of taste that elevates ordinary shrimp into a culinary delight. Quick and easy: With a total cooking time of under 45 minutes, this recipe fits perfectly into your busy schedule—perfect for weeknight dinners or unexpected guests! Impressive presentation: This dish is not only delicious but visually stunning, making it a showstopper at your next gathering. Versatile pairing: Serve it with crusty bread, a fresh salad, or even over rice to enjoy various textures and flavors that complement the shrimp beautifully. Health-friendly: Packed with protein and healthy fats, this recipe offers a guilt-free indulgence that keeps you satisfied! Looking for more seafood inspiration? Check out the delightful Cajun Pasta Shrimp for another tasty twist! Hatch Chile Smoked Shrimp Ingredients • Get ready to dive into this delicious, smoky flavor adventure! For the Shrimp Large Shrimp – Use peeled and deveined shrimp for maximum tenderness and convenience. Sedona Sand All-Purpose Seasoning – Enhances the overall flavor; feel free to substitute with your favorite seafood seasoning if needed. For the Garlic Butter Salted Butter – Adds richness and moisture to the shrimp; opt for unsalted butter if you want to control the salt level. Garlic Cloves – Fresh minced garlic is best for an aromatic infusion; avoid jarred garlic for the freshest flavor. For the Hatch Chile Flavor Roasted and Diced Hatch Chiles – This core ingredient provides heat and depth; if unavailable, you can substitute with canned diced green chiles or roasted Anaheims. Lime Juice – Adds a bright, zesty touch; use fresh lime juice for the best flavor and aroma. Get ready to indulge in this flavorful experience of Hatch Chile Smoked Shrimp! Step‑by‑Step Instructions for Hatch Chile Smoked Shrimp Step 1: Preheat the Smoker Begin by preheating your smoker or grill for indirect cooking at 275°F. This low temperature allows the shrimp to absorb the savory smokiness from the wood, imparting a rich flavor. Use strong wood like mesquite or pecan for an aromatic experience that truly complements the Hatch Chile Smoked Shrimp you’re about to create. Step 2: Season the Shrimp While the smoker heats up, take a large bowl and pat your peeled and deveined shrimp dry with paper towels. Toss the shrimp gently with Sedona Sand seasoning until evenly coated—this will enhance the natural flavors and prepare them for the smoky goodness. Set aside for a moment as you prepare the garlic butter mixture. Step 3: Prepare the Garlic Butter In a medium saucepan over medium heat, melt the salted butter until it’s fully liquefied. Once melted, remove the saucepan from heat and stir in the minced garlic and chopped roasted Hatch chiles. Let the mixture sit for a minute to allow the flavors to meld beautifully, creating a fragrant, spicy garlic butter. Step 4: Combine Shrimp and Butter Next, take a large skillet and add the seasoned shrimp. Pour the aromatic garlic butter mixture over the shrimp, ensuring that each piece is generously coated. This preparation ensures that the flavors saturate the shrimp, creating a delicious base for the smoking process that lies ahead. Step 5: Smoke the Shrimp Now it’s time for the magic! Place the skillet with the shrimp directly in the preheated smoker and close the lid. Smoke the shrimp for 25-30 minutes, or until they turn a vibrant orange and reach an internal temperature of 130°F. Watch them closely to prevent overcooking, as this will keep them plump and juicy. Step 6: Serve and Enjoy Once done, remove the skillet from the smoker and serve the Hatch Chile Smoked Shrimp immediately. For an irresistible touch, drizzle fresh lime juice over the shrimp and garnish with chopped cilantro. Pair it with crusty bread for dipping, ensuring everyone can savor the delicious garlic butter sauce with each bite! Expert Tips for Hatch Chile Smoked Shrimp Temperature Check: Always monitor the internal temperature of the shrimp closely; aim for 130°F to ensure they’re juicy and tender without overcooking. Thawing Frozen Shrimp: If using frozen shrimp, make sure they are completely thawed and patted dry before seasoning. This step enhances flavor absorption. Adjusting Heat Levels: Feel free to modify the quantity of Hatch chiles according to your desired spice level. Taste the garlic butter mixture before adding more chiles for better control. Butter Choices: Opt for salted butter to enhance richness, but if you prefer a less salty dish, unsalted butter works just as well—just remember to adjust the overall salt in the dish. Serving Suggestion: For an even more delightful experience, serve the smoked shrimp alongside a fresh salad or over rice, adding textures that complement the flavors of the Hatch Chile Smoked Shrimp. What to Serve with Hatch Chile Smoked Shrimp Pairing your Hatch Chile Smoked Shrimp with the right sides transforms this dish into a memorable feast. Crusty Bread: The perfect vehicle for the garlic butter sauce, crusty bread adds a satisfying chewiness that balances the tender shrimp beautifully. Cilantro Lime Rice: Light and fragrant, this dish enhances the flavors with zesty lime and fresh herbs, complementing the smoky shrimp’s richness. Grilled Vegetables: Colorful and crunchy, a medley of grilled vegetables like bell peppers and zucchini juxtaposes the shrimp’s tenderness, creating a vibrant plate. Fresh Green Salad: A crisp salad with romaine, avocado, and citrus vinaigrette provides a refreshing contrast, cutting through the richness of the garlic butter sauce. Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio pairs exquisitely, enhancing the dish’s smoky flavor and refreshing your palate. Spicy Coleslaw: Creamy and tangy with a kick, coleslaw brings texture and a delightful crunch, balancing the savory shrimp while adding a pop of freshness. Embrace these pairings to create a well-rounded meal that highlights the exciting flavors of your Hatch Chile Smoked Shrimp! Hatch Chile Smoked Shrimp Variations Feel free to make this dish your own with these exciting variations that add depth or cater to your dietary preferences! Mild Heat: Substitute hatch chiles with canned green chiles for a more subtle, yet still delightful flavor without the intense heat. Seafood Twist: Try using scallops or lobster instead of shrimp for a luxurious touch that elevates this smoked treat even further. Herb Infusion: Add fresh herbs like cilantro or parsley to the garlic butter for an extra burst of freshness that enhances the overall flavor profile. Creamy Addition: Incorporate a splash of heavy cream or crème fraîche into the garlic butter for a rich and creamy sauce that clings to the shrimp beautifully. Zesty Citrus: Besides lime juice, add some fresh orange or lemon zest for a citrusy zing that pairs wonderfully with the spiciness of the hatch chiles. Extra Spice: If you crave heat, toss in a few slices of jalapeño or a dash of your favorite hot sauce into the butter mixture for an electrifying kick. Grain Alternative: Serve the smoked shrimp over quinoa or farro instead of rice for a hearty, nutty texture that complements the dish. Avocado Addition: Top with sliced avocado for a creamy texture that balances the spicy, smoky shrimp beautifully. Bring your taste buds on an adventure, and while you’re at it, don’t miss out on trying my scrumptious Spicy Shrimp Tacos or the tempting Shrimp Tacos Mango for more delightful seafood options! How to Store and Freeze Hatch Chile Smoked Shrimp Fridge: Keep any leftover Hatch Chile Smoked Shrimp in an airtight container in the fridge for up to 2 days. To maintain the best flavor, reheat gently on the stovetop or in the microwave until warmed through. Freezer: If you want to freeze the shrimp, place them in a freezer-safe bag or container after they have cooled completely. They can be frozen for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: For the best texture, reheat the smoked shrimp by placing them in a skillet on low heat for a few minutes. Add a splash of water or more garlic butter to regain moisture if needed. Enjoy the flavors just like they were freshly made! Make Ahead Options These Hatch Chile Smoked Shrimp are perfect for meal prep enthusiasts! You can season the shrimp and prepare the garlic butter mixture up to 24 hours in advance. Simply pat the shrimp dry, toss them with Sedona Sand seasoning, and refrigerate them in an airtight container. Additionally, melt the butter and mix in the garlic and Hatch chiles; let it cool, then store it in the refrigerator. When you’re ready to serve, just reheat the butter gently, pour it over the shrimp, and smoke them as directed. This simple make-ahead strategy not only saves you time but ensures the flavors are just as delicious on the day of serving! Hatch Chile Smoked Shrimp Recipe FAQs How do I choose the right shrimp for this recipe? Absolutely! Look for large shrimp that are peeled and deveined for convenience and tenderness. Fresh shrimp should have a mild ocean scent and a firm texture. If frozen, ensure they’re completely thawed and patted dry to enhance flavor absorption. How can I store leftovers? Very! Any leftover Hatch Chile Smoked Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, do it gently on the stovetop or in the microwave until warmed through. This will help maintain the delicious flavor and texture. Can I freeze the smoked shrimp? Yes! To freeze, allow the smoked shrimp to cool completely, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. For best results, thaw overnight in the refrigerator before reheating. What should I do if my shrimp are overcooked? If you’ve accidentally overcooked the shrimp, fear not! To salvage them, try tossing them into a sauce or broth to help moisten the shrimp. You can also finely chop them and add them to pasta or salads, which will mask any dryness and enhance flavor. Are there any dietary considerations for this recipe? Great question! The Hatch Chile Smoked Shrimp is seafood-based and may not be suitable for those with shellfish allergies. If cooking for others, you can also consider substituting the shrimp with firm fish like salmon or even vegetables for a delightful vegetarian version. Hatch Chile Smoked Shrimp: Spicy Garlic Butter Delight Enjoy this Hatch Chile Smoked Shrimp recipe, a flavor-packed dish featuring succulent shrimp bathed in spicy garlic butter, perfect for any occasion. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shrimp1 pound Large Shrimp, peeled and deveined2 tablespoons Sedona Sand All-Purpose Seasoning or any favorite seafood seasoningFor the Garlic Butter1/2 cup Salted Butter can use unsalted if preferred4 cloves Garlic, minced avoid jarred garlic if possibleFor the Hatch Chile Flavor1 cup Roasted and Diced Hatch Chiles can substitute with canned or roasted Anaheims2 tablespoons Lime Juice fresh is best Equipment SmokerskilletMedium Saucepan Method Step‑by‑Step InstructionsPreheat your smoker or grill for indirect cooking at 275°F.Pat the peeled and deveined shrimp dry and toss with the Sedona Sand seasoning.In a medium saucepan, melt the salted butter over medium heat, then stir in minced garlic and chopped Hatch chiles.Combine the seasoned shrimp with the garlic butter mixture in a large skillet.Smoke the shrimp in the preheated smoker for 25-30 minutes until vibrant orange and cooked through.Serve immediately, drizzled with fresh lime juice and garnished with chopped cilantro. Nutrition Serving: 1servingCalories: 220kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 170mgSodium: 600mgPotassium: 250mgSugar: 1gVitamin A: 10IUVitamin C: 6mgCalcium: 4mgIron: 6mg NotesFor optimal flavor, monitor the internal temperature of the shrimp, aiming for 130°F. Serve with crusty bread, a fresh salad, or over rice for a complete meal. Tried this recipe?Let us know how it was!
