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Hatch Chile Smoked Shrimp

Hatch Chile Smoked Shrimp: Spicy Garlic Butter Delight

Enjoy this Hatch Chile Smoked Shrimp recipe, a flavor-packed dish featuring succulent shrimp bathed in spicy garlic butter, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp, peeled and deveined
  • 2 tablespoons Sedona Sand All-Purpose Seasoning or any favorite seafood seasoning
For the Garlic Butter
  • 1/2 cup Salted Butter can use unsalted if preferred
  • 4 cloves Garlic, minced avoid jarred garlic if possible
For the Hatch Chile Flavor
  • 1 cup Roasted and Diced Hatch Chiles can substitute with canned or roasted Anaheims
  • 2 tablespoons Lime Juice fresh is best

Equipment

  • Smoker
  • skillet
  • Medium Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your smoker or grill for indirect cooking at 275°F.
  2. Pat the peeled and deveined shrimp dry and toss with the Sedona Sand seasoning.
  3. In a medium saucepan, melt the salted butter over medium heat, then stir in minced garlic and chopped Hatch chiles.
  4. Combine the seasoned shrimp with the garlic butter mixture in a large skillet.
  5. Smoke the shrimp in the preheated smoker for 25-30 minutes until vibrant orange and cooked through.
  6. Serve immediately, drizzled with fresh lime juice and garnished with chopped cilantro.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 170mgSodium: 600mgPotassium: 250mgSugar: 1gVitamin A: 10IUVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

For optimal flavor, monitor the internal temperature of the shrimp, aiming for 130°F. Serve with crusty bread, a fresh salad, or over rice for a complete meal.

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