Name: Vegan Stuffed Mushrooms: Creamy Cashew Goodness Awaits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1.5 cups Raw Cashews, soaked (Soak in hot water for 1 hour); 2 tablespoons Lemon Juice; 0.5 cups Canned Coconut Cream (Full-fat coconut milk is a good alternative); 1 teaspoon Distilled White Vinegar (Apple cider vinegar can be used); 4 cloves Garlic, crushed (Fresh garlic is preferred); 1 whole Birds Eye Chili, seeded and chopped (Red pepper flakes can substitute); 0.25 teaspoons Onion Powder; 0.25 teaspoons Garlic Powder (May omit if using fresh garlic); 0.25 teaspoons Smoked Paprika (Regular paprika can substitute); 1 teaspoon Salt (Adjust according to taste); 0.25 cups Green Onions, chopped (Chives can be used); 0.25 cups Fresh Basil, chopped (Fresh parsley works for milder taste); 6 whole Large Mushrooms (Provide structure and flavor); 0.5 cups Vegan Breadcrumbs (Regular breadcrumbs or panko can be used); 1 tablespoon Vegan Butter, melted (Olive oil can substitute)

The aroma of roasted mushrooms wafting through the kitchen never fails to transport me back to cozy family gatherings. Today, I’m thrilled to share my recipe for Vegan Stuffed Mushrooms with Creamy Cashew Filling, a delightful dish that’s bound to impress even the most devoted carnivores. These tasty morsels not only shine as a crowd-pleasing appetizer but also make a satisfying light meal for any night of the week. With a quick prep time and the ability to be made ahead, you’ll love having these flavorful bites at your fingertips. Whether you’re hosting a party or simply craving something extraordinary, pull up a chair and let’s whip up these vegan gems together. What’s your secret ingredient that brings your kitchen to life?

Why You’ll Love These Vegan Stuffed Mushrooms

Simplicity at Its Best: With just a handful of ingredients, these mushrooms are quick to prepare—perfect for busy weeknights or last-minute gatherings.
Creamy, Flavor-Packed Filling: The blend of cashews, garlic, and fresh herbs creates an irresistible filling that will leave everyone wanting more.
Crowd-Pleasing Appetizer: Ideal for parties and gatherings, these stuffed beauties cater to both vegan and non-vegan palates—enjoyed by all!
Easy to Customize: Want to spice things up? Swap in jalapeños or integrate your favorite veggies for a unique twist.
Make Ahead Magic: Prepping these ahead of time means you can spend more time enjoying your guests and less time in the kitchen. Try pairing them with vegan mashed potatoes for a complete meal!

Vegan Stuffed Mushrooms Ingredients

Get ready for creamy cashew goodness with these vegan stuffed mushrooms!

For the Stuffing

Large Mushrooms – Provide structure and flavor for stuffing; smaller mushrooms make for bite-sized finger food.
Raw Cashews (1½ cups, soaked) – Create a rich, creamy filling; silken tofu can be used for a different texture.
Lemon Juice (2 tablespoons) – Adds acidity and brightness to the filling; no direct substitution available.
Canned Coconut Cream (½ cup) – Contributes creaminess and richness; canned coconut milk (full fat) is a good alternative.
Distilled White Vinegar (1 teaspoon) – Enhances the tangy flavor; apple cider vinegar can be used in a pinch.
Garlic (4 cloves, crushed) – Provides depth of flavor; garlic powder can substitute but fresh is preferred.
Birds Eye Chili (1, seeded and chopped) – Adds heat and vibrancy; red pepper flakes are a good substitute for heat.
Onion Powder (¼ teaspoon) – Adds subtle savoriness; no substitution necessary.
Garlic Powder (¼ teaspoon) – Enhances the garlicky flavor; may omit if fresh garlic is used.
Smoked Paprika (¼ teaspoon) – Offers a smoky undertone; regular paprika is a suitable substitute or omit for less smokiness.
Salt (1 teaspoon) – Essential for flavor enhancement; adjust according to your taste preferences.
Green Onions (¼ cup, chopped) – Adds freshness and a mild onion flavor; chives can be used for a similar profile.
Fresh Basil (¼ cup, chopped) – Brings aromatic herbaceous notes; fresh parsley works for a milder taste.

For the Topping

Vegan Breadcrumbs (½ cup) – Creates a crunchy topping; regular breadcrumbs or panko can be used for texture.
Vegan Butter (1 tablespoon, melted) – Helps breadcrumbs brown beautifully; olive oil can substitute for a dairy-free option.

Step‑by‑Step Instructions for Vegan Stuffed Mushrooms

Step 1: Soak the Cashews
Begin by soaking the raw cashews in hot water for about 1 hour. This step is crucial for achieving a creamy and smooth filling for your vegan stuffed mushrooms. Once soaked, drain and rinse the cashews to remove excess salt and impurities. Set them aside, and prepare for the flavorful filling.

Step 2: Preheat the Oven
While the cashews are soaking, preheat your oven to 400°F (200°C). Rinse the large mushrooms carefully under cold water to remove any dirt. Gently remove the stems, keeping them for the filling to enhance flavor. This preparation sets the stage for a deliciously stuffed mushroom experience.

Step 3: Blend the Filling
In a high-speed blender, combine the soaked cashews, reserved mushroom stems, lemon juice, canned coconut cream, distilled white vinegar, crushed garlic, chopped chili, onion powder, garlic powder, smoked paprika, and salt. Blend until the mixture is completely smooth and creamy, creating a rich filling that will delight everyone enjoying your vegan stuffed mushrooms.

Step 4: Fold in Fresh Herbs
Transfer the creamy filling to a mixing bowl and gently fold in the chopped green onions and fresh basil. This step introduces fresh flavors and a pop of color to your filling, making it truly irresistible. Set your filling aside while you prepare the mushrooms for stuffing.

Step 5: Stuff the Mushrooms
Arrange your cleaned mushrooms on a parchment-lined baking tray, creating a beautiful display for these vegan stuffed mushrooms. Generously fill each mushroom cap with the creamy cashew mixture, using a spoon or spatula to pack it in slightly, ensuring each bite is bursting with flavor.

Step 6: Prepare the Topping
In a small bowl, mix the vegan breadcrumbs with the melted vegan butter until well combined. This mixture will create a deliciously crunchy topping for your stuffed mushrooms. Evenly sprinkle this mixture over the stuffed mushrooms, ensuring a nice coating on each one for that perfect golden finish.

Step 7: Bake Until Golden
Place the baking tray in the preheated oven and bake for 15-20 minutes. Keep an eye on the mushrooms, as you’re looking for the breadcrumbs to turn golden brown and crispy. The aroma wafting through your kitchen will be a sure sign that your vegan stuffed mushrooms are almost ready to be enjoyed.

Step 8: Serve and Garnish
Once the mushrooms are beautifully golden, remove them from the oven and allow them to cool slightly. Serve your vegan stuffed mushrooms garnished with freshly ground black pepper and additional chopped basil for a burst of color and freshness. These delicious bites are now ready to impress your family and friends!

What to Serve with Vegan Stuffed Mushrooms

Pair these delightful bites with complementary sides for a feast that feels special yet effortless.

Crispy Garlic Bread: The crunchy crust and garlic-infused butter create a perfect texture contrast, making each bite memorable.
Light Green Salad: Fresh greens tossed with a lemon vinaigrette balance the rich creaminess of the stuffed mushrooms, adding a vibrant touch to your plate.
Vegan Mashed Potatoes: Creamy, buttery potatoes provide a comforting side that pairs beautifully with the earthy flavors of the mushrooms. You can upgrade them with garlic or chives for extra flair.
Roasted Veggies: A medley of seasonal vegetables brings sweetness and bright colors to your meal, enhancing both taste and visual appeal.
Quinoa or Rice Pilaf: Fluffy grains can soak up any extra sauce, offering a hearty foundation that complements the mushroom’s richness.
Chilled White Wine: A crisp, chilled Sauvignon Blanc or a refreshing sparkling water with a slice of lemon enhances the flavors, providing a light and airy finish to the meal.
Chocolate Avocado Mousse: For dessert, this indulgent yet healthy treat rounds off your meal deliciously while keeping with the vegan theme.
Herbal Iced Tea: A refreshing beverage option with herbs like mint or chamomile adds a soothing end to your delightful dinner.

These pairings form not just a meal, but a delightful experience for your taste buds!

Make Ahead Options

These Vegan Stuffed Mushrooms are a fantastic choice for meal prep, ensuring you save time on busy weeknights. You can prepare the stuffing, which includes the creamy cashew filling and herbs, up to 24 hours in advance. Simply blend the soaked cashews and other filling ingredients, then refrigerate in an airtight container. Store the unstuffed mushrooms separately in the fridge for optimal freshness. When you’re ready to enjoy, stuff the mushrooms with the filling, sprinkle with breadcrumbs mixed with vegan butter, and bake for 15-20 minutes until golden brown. Prepping ahead means you’ll have delicious, restaurant-quality Vegan Stuffed Mushrooms ready to impress with minimal effort!

Storage Tips for Vegan Stuffed Mushrooms

Fridge: Store any leftover vegan stuffed mushrooms in an airtight container for up to 3-4 days. Reheat in the microwave or oven before serving for the best taste.

Freezer: Prepare the stuffed mushrooms up to the baking stage and freeze them unbaked for up to 3 months. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time.

Make-Ahead: For convenience, you can also assemble the vegan stuffed mushrooms a day in advance and keep them in the refrigerator before baking, saving time on the day of your gathering.

Reheating: To keep the breadcrumb topping crispy, reheat leftover mushrooms in the oven until heated through, about 10-15 minutes at 350°F (175°C).

Vegan Stuffed Mushrooms: Customize Your Way

Feel free to put your own spin on these delectable stuffed mushrooms and elevate your culinary experience!

Nut-Free: Replace cashews with sunflower seeds for a creamy, nut-free filling that’s just as delicious.
Spicy Twist: Incorporate jalapeños instead of chilis for an extra kick that will tantalize your taste buds! A little heat can bring a whole new experience to each bite.
Herb Variations: Swap fresh basil for fresh parsley for a milder flavor profile or even try fresh dill for an aromatic twist. Customize according to your garden or pantry favorites!
Cheesy Addition: Mix in some nutritional yeast for a cheesy flavor without dairy. It adds depth and richness, enhancing the overall taste experience.
Veggie Boost: Sauté spinach or artichokes and mix them into your filling for added texture and nutrition. This also makes for a wonderfully colorful presentation on the table!
Different Toppings: Switch vegan breadcrumbs for crushed tortilla chips or panko for a delightful crunch that will wow your guests! Don’t be afraid to explore different textures.
Creamy Base Alternative: Use silken tofu instead of cashews for a different creamy texture in the filling. This can lead to a lighter, yet still satisfying bite.
Herb Oil Drizzle: For added flavor, drizzle a little herbal-infused olive oil over the top before serving. It’s an easy way to enhance both color and flavor!

As you experiment with these variations, you might also love pairing them with vegan mashed potatoes or a fresh salad, transforming your dish into a feast!

Expert Tips for Vegan Stuffed Mushrooms

Don’t Skip Soaking: Soaking cashews is essential for a creamy filling. If you’re in a hurry, use boiling water for faster soaking!
Check Doneness: Keep an eye on the mushrooms while baking; they can brown quickly. Start checking around the 15-minute mark to avoid over-browning.
Use a High-Speed Blender: For the best texture, avoid chunky filling! A high-speed blender ensures a smooth and creamy consistency, making your vegan stuffed mushrooms even more delightful.
Customize Your Heat: Adjust the spice level by swapping the Birds Eye chili for milder alternatives, or adding smokiness with chipotle powder.
Make Ahead: Prep these vegan stuffed mushrooms up to the baking stage, then freeze them unbaked. When you’re ready, just pop them in the oven for a quick, delicious appetizer!

Vegan Stuffed Mushrooms Recipe FAQs

How do I choose the best mushrooms for stuffing?
Absolutely! When selecting mushrooms, look for firm, plump large mushrooms without dark spots or blemishes. Fresh, vibrant mushrooms not only provide the best flavor but also hold their shape well during baking. If you’re aiming for bite-sized delights, smaller cremini mushrooms can also work beautifully.

How should I store leftover vegan stuffed mushrooms?
Very simple! Store any leftovers in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy them again, reheat the mushrooms in the microwave or oven for a few minutes until warmed through, keeping that delightful flavor intact!

Can I freeze vegan stuffed mushrooms?
Absolutely! To freeze, prepare the stuffed mushrooms up to the baking stage but do not bake them. Place the unbaked stuffed mushrooms in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container, where they’ll keep for up to 3 months. When you’re ready to bake, simply pop them into a preheated oven and add a few extra minutes to the baking time.

What if my cashews don’t blend smoothly?
If your filling is a bit chunky, don’t fret! This can happen if the cashews aren’t soaked long enough. Be sure to soak them for at least an hour, or even use boiling water for a quicker soak! If you’re still having trouble, try blending in smaller batches or adding a splash more coconut cream to help achieve that creamy texture you desire.

Are these vegan stuffed mushrooms pet-friendly?
While the mushrooms themselves are safe for pets, the filling contains ingredients like garlic, which can be harmful to dogs. It’s always best to err on the side of caution and keep these tasty treats for your human friends. With the burst of flavor packed into each mushroom, they’re sure to leave everyone smiling!