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–+ servings
Vegan Stuffed Mushrooms

Vegan Stuffed Mushrooms: Creamy Cashew Goodness Awaits

Delight in these Vegan Stuffed Mushrooms filled with creamy cashew goodness, perfect as a crowd-pleasing appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 mushrooms
Course: Snacks
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 1.5 cups Raw Cashews, soaked Soak in hot water for 1 hour
  • 2 tablespoons Lemon Juice
  • 0.5 cups Canned Coconut Cream Full-fat coconut milk is a good alternative
  • 1 teaspoon Distilled White Vinegar Apple cider vinegar can be used
  • 4 cloves Garlic, crushed Fresh garlic is preferred
  • 1 whole Birds Eye Chili, seeded and chopped Red pepper flakes can substitute
  • 0.25 teaspoons Onion Powder
  • 0.25 teaspoons Garlic Powder May omit if using fresh garlic
  • 0.25 teaspoons Smoked Paprika Regular paprika can substitute
  • 1 teaspoon Salt Adjust according to taste
  • 0.25 cups Green Onions, chopped Chives can be used
  • 0.25 cups Fresh Basil, chopped Fresh parsley works for milder taste
  • 6 whole Large Mushrooms Provide structure and flavor
For the Topping
  • 0.5 cups Vegan Breadcrumbs Regular breadcrumbs or panko can be used
  • 1 tablespoon Vegan Butter, melted Olive oil can substitute

Equipment

  • high-speed blender
  • Baking Tray
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Soak the cashews in hot water for about 1 hour, then drain and rinse.
  2. Preheat the oven to 400°F (200°C). Rinse the large mushrooms, remove stems and set aside.
  3. In a blender, combine soaked cashews, reserved mushroom stems, lemon juice, coconut cream, vinegar, garlic, chili, onion powder, garlic powder, smoked paprika, and salt. Blend until smooth.
  4. Fold in chopped green onions and fresh basil into the filling.
  5. Stuff each mushroom cap with the creamy cashew mixture.
  6. Mix breadcrumbs with melted vegan butter and sprinkle over stuffed mushrooms.
  7. Bake the mushrooms in the oven for 15-20 minutes until breadcrumbs are golden.
  8. Serve garnished with black pepper and additional chopped basil.

Nutrition

Serving: 1mushroomCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Make these ahead and freeze unbaked for quick preparation later. Reheat in the oven for best results.

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