Name: Cheddar Cheese Bagel Bliss – Easy Homemade Heaven
Prep time: 15 min
Cook time: 25 min
Total time: 130 min
Ingredients: 1 cup Warm Water (Temperature between 110°F and 115°F); 1 tsp Granulated Sugar (For yeast activation); 2 tbsp Granulated Sugar (For dough); 1.5 tbsp Granulated Sugar (For poaching); 2.25 tsp Active Dry Yeast; 2 large Eggs (Can substitute with flax eggs for vegan version); 1 tbsp Vegetable Oil (Olive oil can be used as a substitute); 3.5 cups Bread Flour (All-purpose flour can be substituted, but results will be less chewy); 1 tsp Salt (Replace with kosher salt if necessary); 1.5 cups Sharp Cheddar Cheese (Shredded, can use Monterey Jack or asiago); 1 egg Egg Wash (Beaten with 1 tsp water)

The smell of freshly baked bagels wafting through the kitchen instantly transports me to the bustling streets of New York. With each bite of these homemade Cheddar Cheese Bagels, you’ll experience the satisfying contrast of a crispy, cheesy crust and a soft, chewy interior that’s every bit as delightful as what you’d find at a local bagel shop. This recipe is not only incredibly easy to whip up but also a crowd-pleaser, making it perfect for breakfast or brunch gatherings. Plus, with customizable flavors like jalapeño cheddar or sweet cinnamon raisin, you can tailor these bagels to suit your cravings. Isn’t it time we brought that authentic bagel experience into our own homes? Let’s dive into the magic of making fresh bagels together!

Why Make Cheddar Cheese Bagels at Home?

Irresistible Flavor: The rich, savory taste of sharp cheddar melds beautifully with the soft, chewy texture of homemade bagels.

Easily Customizable: Want a kick? Try adding jalapeño cheddar. Prefer sweeter options? Go for cinnamon raisin!

Time-Saving Perks: Make a batch ahead and freeze them for quick breakfasts on busy mornings.

Authentic Experience: Enjoy that classic New York bagel shop vibe right in your kitchen.

Crowd-Pleaser: Perfect for family brunches or cozy gatherings, these bagels will leave everyone asking for seconds!

So why settle for store-bought when you can whip up these delicious beauties? Enjoy them warm, with cream cheese or simply toasted with butter for the ultimate breakfast treat.

Cheddar Cheese Bagel Ingredients

• A simple yet delightful array of ingredients for perfect homemade bagels!

Warm Water: Essential for activating yeast. Use water between 110°F and 115°F for best results.
Granulated Sugar (1 tsp for yeast, 2 tbsp for dough, 1.5 tbsp for poaching): Aids in yeast activation and adds sweetness. Alternative: honey or brown sugar.
Active Dry Yeast: Leavening agent that helps the dough rise. For instant yeast, use the same amount and mix directly with dry ingredients.
Large Eggs (2): Provide richness and structure to the dough. Can substitute with flax eggs for a vegan version.
Vegetable Oil (1 tbsp): Adds moisture. Olive oil can be used as a substitute.
Bread Flour (3.5 cups): Gives the bagels that signature chewy texture. All-purpose flour can be substituted, but results will be less chewy.
Salt (1 tsp): Enhances flavor. Replace with kosher salt if necessary.
Sharp Cheddar Cheese (1.5 cups, shredded): Provides flavor and is used as a topping. Alternative: Monterey Jack or asiago for different flavors.
Egg Wash (1 egg beaten with 1 tsp water): Creates a shiny finish and helps toppings adhere.

Step‑by‑Step Instructions for Cheddar Cheese Bagel

Step 1: Prepare the Yeast
In a medium bowl, dissolve 1 teaspoon of sugar in 1 cup of warm water, ensuring the temperature is between 110°F and 115°F. Sprinkle 2¼ teaspoons of active dry yeast over the surface and let it sit undisturbed for about 10 minutes, or until frothy and bubbly, signaling that the yeast is activated and ready for the dough.

Step 2: Mix the Dough
In a large mixing bowl, whisk together the frothy yeast mixture, 2 large eggs, and 1 tablespoon of vegetable oil until combined. Gradually add in 2 tablespoons of sugar, 1 teaspoon of salt, and 3.5 cups of bread flour, mixing until a shaggy dough forms. You’ll know it’s ready when the dough pulls away from the sides of the bowl and has a slightly tacky texture.

Step 3: Knead the Dough
Turn the dough out onto a well-floured surface and knead for about 10 minutes, using the heels of your hands to push, fold, and turn the dough. Continue kneading until the dough is smooth and elastic, and springs back when poked. This step is crucial for developing that delightful chewy texture in your Cheddar Cheese Bagels.

Step 4: First Rise
Lightly oil a large bowl and place your kneaded dough inside, turning it to coat with oil. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size. When ready, the dough should feel airy and puffy, indicating it has risen well.

Step 5: Shape Bagels
Once the dough has risen, gently deflate it and turn it out onto a floured surface. Divide the dough into 12 equal portions. Roll each piece into a smooth ball, then shape them into ropes, about 10 inches long, and form a circle by pinching the ends together. Ensure there’s a hole in the center to achieve classic bagel shape.

Step 6: Boil Bagels
In a large pot, bring 16 cups of water to a rolling boil, adding 1.5 tablespoons of sugar. Carefully place the bagels in batches into the boiling water. Cook each batch for 2 minutes total, flipping halfway through, until they puff up. They will begin to look slightly glossy; this is the perfect sign they’re ready for baking.

Step 7: Prepare for Baking
Preheat your oven to 400°F and line a baking sheet with parchment paper. After boiling, transfer the bagels to the prepared sheet. Brush each with an egg wash made from 1 beaten egg mixed with 1 teaspoon of water. Generously sprinkle with shredded sharp cheddar cheese, and add optional sesame or poppy seeds for extra flair.

Step 8: Bake the Bagels
Place the baking sheet in your preheated oven and bake for 20 to 25 minutes, or until the bagels are golden brown and have a crispy exterior. They should look deliciously shiny and inviting, releasing a mouthwatering aroma that fills your kitchen as they cook to perfection.

Step 9: Cool
Once baked, carefully transfer the Cheddar Cheese Bagels to a cooling rack. Allow them to cool for a few minutes before serving. The cooling process lets the flavor develop further, and you’ll have the perfect bagels to enjoy warm or toasted with your favorite toppings!

Cheddar Cheese Bagel Variations

Feel free to get creative while making these bagels with these fun twists!

Jalapeño Cheddar: Add finely chopped jalapeños to the dough for a spicy kick. The heat beautifully compliments the rich cheese for an exciting flavor.
Cinnamon Raisin: Swap out some bread flour for whole wheat flour and fold in sweet raisins. This goes wonderfully with cream cheese for a delightful breakfast option.
Everything Bagel: Top your bagels with a mix of sesame seeds, poppy seeds, garlic, and onion before baking. This classic variation adds a tasty crunch to your chewy bagels!
Herb-Infused: Incorporate finely chopped fresh herbs like chives or rosemary into the dough. Their fragrance will lend an aromatic quality, making each bite fresh and vibrant.
Cheddar & Bacon: Mix crispy, crumbled bacon into the dough for a savory treat that pairs superbly with eggs for brunch. There’s just something magical about cheese and bacon together!
Vegan Cheese: For a plant-based version, swap in vegan cheddar and replace the eggs with flax eggs. This ensures everyone can enjoy the deliciousness regardless of dietary preferences. Tagging on some black pepper or smoked paprika enhances the depth of flavor.
Sweet Maple Glaze: After baking, brush with a maple syrup glaze for a sweet finish. This delightful contrast will make your bagels a hit during brunch!
Spicy Cheese Blast: Incorporate chipotle powder into your dough or sprinkle crushed red pepper flakes on top before baking. This gives your bagels a fantastic zing that chili lovers won’t resist.

For more delicious twists, check out our Cream Cheese Chicken for a creamy topping option! And if you love experimenting with textures, you might also enjoy our Flourless Cottage Cheese Pancakes, which are just as satisfying!

What to Serve with Homemade Cheddar Cheese Bagels

There’s something truly special about enjoying warm, cheesy bagels, especially when paired with complementary dishes that enhance the whole meal experience.

Creamy Cream Cheese: The classic choice that adds a velvety texture and mild tang, elevating the flavorful bagel experience. A dollop or spread of herbed cream cheese creates a lovely flavor twist.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and a sweet contrast to the savory bagels. With vibrant colors and natural sweetness, it lightens up your meal beautifully.
Smoky Bacon: Crispy strips of bacon introduce a delightful crunch and savory depth that pairs perfectly with bagels. Its rich flavor contrasts with the cheesy exterior for a balanced bite.
Savory Egg Sandwich: Layer a fried or scrambled egg on your bagel for an indulgent breakfast. The warmth and softness of the egg create a comforting, filling addition that enhances your homemade goodness.
Homemade Soup: A warm bowl of tomato or vegetable soup provides a comforting blend of flavors. Dipping your cheesy bagel into the soup enhances both the bread’s goodness and the broth’s warmth.
Sparkling Water: An elegant, refreshing drink choice with bright acidity to cleanse the palate between bites. Infusing your sparkling water with lemon or mint adds even more vibrancy.

With these delightful pairings, you’ll create a breakfast or brunch spread that your family and friends will adore, showcasing the homemade Cheddar Cheese Bagels at the center of it all!

How to Store and Freeze Cheddar Cheese Bagels

Fridge: Store bagels in an airtight container for up to 3 days to keep them fresh and maintain their delightful chewy texture.

Freezer: Wrap bagels individually in plastic wrap, then place them in a zip-top bag for freezing. They can be stored for up to 3 months without losing flavor.

Reheating: To enjoy frozen Cheddar Cheese Bagels, simply thaw them at room temperature, then reheat in the oven at 350°F for about 10 minutes for a fresh-out-of-the-oven taste.

Room Temperature: If you plan to eat the bagels within a day, you can keep them at room temperature in a bread box or paper bag to maintain their crunchiness.

Make Ahead Options

These Cheddar Cheese Bagels are fantastic for meal prep, saving you precious time during busy mornings! You can prepare the dough up to 24 hours in advance. Simply follow the recipe through the first rise, then deflate and shape the bagels. Place them on a baking sheet, cover with plastic wrap, and refrigerate. When you’re ready to enjoy, just boil and bake the bagels directly from the fridge—there’s no need to bring them to room temperature! For longer storage, freeze the shaped bagels for up to 3 months. Just remember to separate them with parchment paper before freezing to maintain quality. Enjoy freshly baked, warm bagels with minimal effort!

Expert Tips for Cheddar Cheese Bagels

Measure Flour Accurately: Using the correct amount of flour is crucial for the perfect dough consistency in your Cheddar Cheese Bagels.
Kneading Technique: Ensure to knead the dough thoroughly for about 10 minutes; this builds gluten and gives bagels their well-loved chewy texture.
Proper Yeast Activation: Always check your yeast by making sure it froths before mixing it into the dough; inactive yeast can ruin the rise.
Boiling Insights: Don’t overcrowd the pot while boiling; cook in batches for about 2 minutes total to maintain that authentic bagel texture.
Cool Before Serving: Allow bagels to cool for a few minutes on a rack post-baking; this enhances their flavor and texture before enjoying the deliciousness!

Cheddar Cheese Bagels Recipe FAQs

How do I select the right cheddar cheese for my bagels?
Absolutely! For the best flavor, look for sharp cheddar cheese that is freshly shredded. This will melt beautifully on top and add a robust taste. If you prefer something milder, feel free to use medium cheddar or even Monterey Jack cheese for a creamier texture.

How should I store my Cheddar Cheese Bagels for freshness?
I recommend storing your bagels in an airtight container at room temperature for about 2 to 3 days. If you want to extend their life, freeze them! Just wrap each bagel tightly in plastic wrap, then place them in a zip-top bag. They’ll stay delicious for up to 3 months.

What’s the best way to freeze and reheat Cheddar Cheese Bagels?
To freeze, tightly wrap your cooled bagels in plastic wrap and place them in a zip-top bag labeled with the date. When you’re ready to enjoy them, thaw at room temperature before reheating in a preheated oven at 350°F for about 10 minutes to bring back that fresh-baked flavor.

What should I do if my dough doesn’t rise properly?
Very! If your dough isn’t rising, check the yeast’s freshness and ensure the water temperature was right—between 110°F and 115°F. If the yeast hasn’t froth after 10 minutes, it may be dead. If this happens, just start over with a new batch. Patience is key; sometimes warmer locations help encourage a good rise!

Can I make these bagels vegan or gluten-free?
Certainly! To make a vegan version, substitute the eggs with flax eggs by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. For gluten-free bagels, use a gluten-free flour blend and check the yeast to ensure it’s certified gluten-free. The texture may differ, but they can still be delightful!

Are Cheddar Cheese Bagels suitable for pets or any allergies I should consider?
It’s best to avoid giving bagels to pets, especially those with cheese, as many dogs and cats are lactose intolerant. For allergies, keep in mind that this recipe contains eggs and dairy from cheese. Always double-check ingredients to accommodate any dietary restrictions or allergies present!