Name: Pesto Steak: Grilled Perfection with Creamy Burrata Delight
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 pound Flank Steak (Choose high-quality steak for the best flavor and tenderness.); ¼ cup Extra Virgin Olive Oil (Can be swapped with avocado oil if desired.); 2 tablespoons Honey (Provides a hint of sweetness; maple syrup makes a great substitute.); 2 cloves Garlic (Fresh grated or minced.); 2 tablespoons Red Wine Vinegar (Acts as an acid for tenderizing the meat.); ¼ cup Soy Sauce (Opt for tamari if gluten-free.); Black Pepper (Freshly ground to taste.); 2 cups Arugula (Essential for the pesto.); ½ cup Fresh Basil (Adds depth and sweetness.); ⅓ cup Olive Oil; ½ cup Grated Parmesan Cheese (A dairy-free alternative can be used.); ¼ cup Pine Nuts (Can be substituted with walnuts or almonds.); 1 teaspoon Lemon Zest (Fresh grated for the best taste.); 2 cloves Garlic; Salt (A pinch to taste.); Burrata Cheese (Mozzarella can be used as a substitute.); 2 ears Corn (Grilled or boiled.); Salt & Pepper (Adjust to taste.)

The rich aroma of garlic and herbs drifting through the air instantly transports me to summer barbecues, where laughter and sizzling meats create unforgettable memories. Today, I’m excited to share my favorite Pesto Steak recipe: a Grilled Flank Steak topped with creamy burrata and a vibrant arugula pesto that dances on the palate. This dish not only captures the essence of a perfect summer meal, but it also boasts quick prep time and a blend of flavors that will impress any guest. The marinade, combining soy sauce and honey, tenderizes the steak while adding a delightful sweetness, perfectly balancing the freshness of the pesto. Curious how to elevate your grilling game this season? Let’s dive into this delicious journey!

Why Is Pesto Steak a Must-Try?

Irresistible Flavor: The combination of marinated flank steak and zesty arugula pesto creates a dish bursting with savory goodness.
Quick to Prepare: With a simple marinade time of just 30 minutes, you can have this flavor-packed meal ready in no time.
Visual Delight: The contrast of vibrant green pesto, soft burrata, and perfectly grilled steak makes for a stunning presentation.
Versatile Pairing: Serve it with grilled corn or over fresh arugula, and feel free to experiment with different pesto variations!
Crowd-Pleasing Dish: Your guests will be raving about this flavorful, hearty steak, ensuring it becomes a regular part of your summer barbecues. Don’t miss out on this perfect summer recipe; let it take center stage at your next gathering!

Pesto Steak Ingredients

For the Marinade

Flank Steak – Choose high-quality steak for the best flavor and tenderness in your pesto steak.
Extra Virgin Olive Oil – Adds richness to the marinade; can be swapped with avocado oil if desired.
Honey – Provides a hint of sweetness to balance the savory elements; maple syrup makes a great substitute.
Garlic – Fresh grated or minced garlic enhances the marinade’s aromatic profile.
Red Wine Vinegar – Acts as an acid for tenderizing the meat; apple cider vinegar can be used instead.
Soy Sauce – Adds umami depth; opt for tamari if you need a gluten-free option.
Black Pepper – Freshly ground pepper elevates the seasoning for a well-rounded flavor.

For the Pesto

Arugula – This peppery green is essential for the pesto; spinach can be used for a milder taste.
Basil – Adds depth and sweetness; feel free to mix with other herbs for variation.
Parmesan Cheese – Provides rich creaminess; a dairy-free alternative works for vegan options.
Pine Nuts – Offer a nutty flavor that complements the pesto; walnuts or almonds can serve as substitutes.
Lemon Zest – Brightens the flavors, adding freshness; fresh grated zest is ideal for the best taste.

For Serving

Burrata Cheese – Adds a luscious creaminess to the dish; mozzarella is a suitable replacement if needed.
Corn (ears) – Grilled or boiled corn works well as a sweet, crunchy side; it pairs beautifully with the flavors of the grill.
Salt & Pepper – Adjust these basic seasonings to taste for the perfect balance in your pesto steak dish.

Enjoy crafting this delightful Pesto Steak that not only showcases a delicious marinade but pairs marvelously with the vibrant and fresh pesto!

Step‑by‑Step Instructions for Pesto Steak

Step 1: Prepare Marinade
In a mixing bowl, whisk together ¼ cup extra virgin olive oil, 2 tablespoons honey, 2 cloves minced garlic, 2 tablespoons red wine vinegar, ¼ cup soy sauce, and freshly ground black pepper to taste. The marinade should be well-combined and fragrant. Pour this over 1 pound of flank steak in a shallow dish, ensuring it’s fully coated, and let marinate for at least 30 minutes, or up to 24 hours for deeper flavor.

Step 2: Make Pesto
While the steak marinates, prepare the arugula pesto by adding 2 cups of arugula, ½ cup fresh basil, ⅓ cup olive oil, ½ cup grated Parmesan cheese, ¼ cup pine nuts, the zest of one lemon, 2 cloves garlic, and a pinch of salt to a food processor. Blend until all ingredients are finely chopped and combined, adjusting seasoning with freshly ground black pepper. The pesto should be vibrant and smooth.

Step 3: Preheat Grill
As the flavors meld in the marinade and pesto, preheat your grill to high heat, around 400°F (200°C). This high temperature is crucial for achieving those beautiful grill marks on your pesto steak, sealing in the juices while ensuring a flavorful char. Allow the grill to heat up fully, which may take about 10-15 minutes.

Step 4: Grill Steak & Corn
Once the grill is hot, place the marinated flank steak on the grates. Grill each side for about 3-5 minutes for a perfect medium-rare finish—look for a nice char and an internal temperature of 130°F (54°C). Additionally, add 2 ears of corn to the grill, rotating every few minutes until they’re tender and lightly charred, about 10 minutes total.

Step 5: Rest & Slice
After grilling, remove the steak and corn from the grill, letting the steak rest on a cutting board for 5 minutes. This step allows the juices to redistribute for a tender bite. When ready, slice the steak against the grain into thin strips, making it easier to enjoy and adding to the overall tenderness of your pesto steak.

Step 6: Serve
To serve, arrange the sliced steak on a platter alongside the charred corn. Generously drizzle the vibrant arugula pesto over the steak and add dollops of creamy burrata on top. The combination of the juicy grilled steak, fresh pesto, and luscious burrata creates a stunning centerpiece for your summer meal.

Expert Tips for Pesto Steak

Room Temperature Steak: Allow the flank steak to sit at room temperature for about 30 minutes before grilling to ensure even cooking throughout.
Marinate Wisely: For the best flavor and tenderness, let the steak marinate for at least 1 hour, or up to 24 hours. This enhances the delicious profile of your pesto steak.
Slicing Technique: Always slice the steak against the grain to maximize tenderness. This simple step will make every bite delightful and mouth-watering.
Grill Temp Matters: Make sure your grill is hot enough. A temperature of around 400°F (200°C) helps achieve that perfect sear without overcooking the inside of the steak.
Check for Doneness: Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare; adjust your cooking time as needed for your preferred doneness.
Keep it Fresh: For the best taste, prepare your arugula pesto just before serving. Freshly made pesto elevates the flavors, making your pesto steak stand out!

Pesto Steak Variations & Substitutions

Feel free to play around with these options to make the Pesto Steak uniquely yours!

Different Cuts: Swap flank steak for skirt steak or sirloin for a different texture and flavor experience.
Vegan Friendly: Use mushrooms like portobello or tempeh in place of steak for a hearty plant-based alternative. Marinating enhances their flavors beautifully.
Nut-Free Pesto: Substitute pine nuts with sunflower seeds or omit them entirely for a smooth and creamy pesto that everyone can enjoy.
Creamy Twist: If you’re looking for a different dairy option, try feta cheese instead of burrata for a tangy yet creamy topping.
Herb Variations: Mix up the pesto by using cilantro or mint for a refreshing twist that brings a burst of new flavor.
Spice it Up: Add red pepper flakes to the marinade or pesto for a spicy kick that’ll warm your taste buds.
Zest it Up: Experiment with lime or orange zest in the pesto for a unique citrusy flavor that brightens the dish.
Grilled Veggies: Round out your meal by tossing seasonal veggies on the grill alongside the steak, adding a colorful array of tastes and textures.

Embrace creativity in the kitchen while being inspired by these variations, and let your imagination guide your culinary journey! If you’re looking for more ideas to impress your guests, check out other flavorful options like Thai Beef Salad or explore tasty sides like Roasted Vegetables that would fit perfectly with your Pesto Steak!

Make Ahead Options

These Pesto Steak preparations are ideal for busy home cooks looking to save time during the week! You can marinate the flank steak up to 24 hours in advance; simply follow the marinade instructions, then cover and refrigerate. The arugula pesto can also be made ahead and stored in an airtight container in the refrigerator for up to 3 days; just be sure to cover the surface with a thin layer of olive oil to prevent browning. When you’re ready to grill, simply remove the steak from the marinade and grill as directed. Finish by drizzling the pesto over the steak and topping it with burrata; you’ll enjoy a delicious, stress-free meal with minimal effort!

How to Store and Freeze Pesto Steak

Fridge: Store any leftover pesto steak in an airtight container for up to 3 days. This helps maintain its tender texture and flavorful marinade.

Freezer: For longer storage, wrap the steak tightly in plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to 3 months, keeping the pesto steak ready for future meals.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on low in a skillet or oven to avoid toughening the meat.

Pesto Usage: If you have extra arugula pesto, it can be stored in an airtight container in the fridge for up to a week or frozen in ice cube trays for longer-lasting flavor!

What to Serve with Pesto Steak

The perfect dish deserves the ultimate accompaniments to create a symphony of flavors and textures for your summer feast.

Creamy Mashed Potatoes: The buttery smoothness of this comfort food brings a satisfying contrast to the savory steak and herbaceous pesto.
Grilled Corn on the Cob: Sweet, charred corn adds crunch and delightful sweetness, enhancing the overall experience alongside your pesto steak. The joyful pop of kernels delights every bite!
Garden Fresh Salad: A mix of crisp greens and cherry tomatoes topped with a light vinaigrette cleanses the palate and adds a fresh zest to your hearty meal.
Roasted Vegetables: A colorful medley of seasonal veggies, caramelized to perfection, offers a delightful sweetness that beautifully complements the boldness of the steak.
Wild Rice Pilaf: This earthy blend, tossed with herbs and nuts, presents a nutty flavor and heartiness that pairs wonderfully with the juicy steak and creamy burrata.
Mango Salsa: A vibrant, fruity salsa featuring diced mango, red onion, and cilantro adds a refreshing burst of flavor, complementing the richness of your meal. It’s the perfect bright addition to melt your taste buds!
Paloma Cocktail: Sip on this refreshing cocktail made with grapefruit juice and tequila, balancing the hearty flavors of the steak with its juicy and zesty notes.
Lemon Sorbet: Light and refreshing, this icy dessert serves as a perfect palate cleanser after a hearty meal, leaving a hint of citrus that dances on your tongue.

Enjoy your culinary journey and create a dinner filled with delightful contrasts alongside your mouthwatering pesto steak!

Pesto Steak Recipe FAQs

How do I choose the right flank steak for this recipe?
When selecting flank steak, look for meat that is bright red with a good amount of marbling for enhanced flavor and tenderness. Avoid steaks with dark spots or a dull color, as these may indicate the meat is starting to spoil. I always recommend sourcing high-quality beef from a trusted butcher!

How should I store leftover pesto steak?
To keep leftover pesto steak fresh, store it in an airtight container in the refrigerator for up to 3 days. Make sure to allow it to cool before sealing to prevent moisture buildup. If you have any leftover arugula pesto, it can last in the fridge for about a week as well.

Can I freeze leftover pesto steak?
Absolutely! To freeze, wrap the pesto steak tightly in plastic wrap and then place it in a freezer-safe bag. This way, it will remain good for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and then reheat gently to keep the meat tender.

What common issues should I look out for while grilling?
One common issue is undercooking or overcooking the steak. To avoid this, use a meat thermometer to check for doneness; you’re aiming for an internal temperature of 130°F (54°C) for medium-rare. Also, if your steak isn’t getting that beautiful char, make sure your grill is preheated adequately—this usually takes about 10-15 minutes on high heat.

Is this recipe suitable for anyone with dietary restrictions?
While the pesto steak is primarily meat-focused, it can be modified for dietary preferences. For those with gluten intolerance, swap soy sauce with tamari. If you’re serving guests who are vegan or lactose intolerant, you can substitute burrata and cheese in the pesto with plant-based alternatives. Always check for allergies related to the specific ingredients used, like nuts in the pesto!

What should I do if my pesto turns out too thick?
If you find your pesto is thicker than you’d like, simply add a bit of extra olive oil or lemon juice to loosen the mix. Blend it again for a few seconds, and taste for balance. The goal is a smooth, pourable consistency that beautifully coats the steak without being overly soupy!