Name: Make Delicious Chicken Chow Mein in Just 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Chicken Broth (Vegetable broth as a substitute for vegetarian version.); 2 tablespoons Shaoxing Wine (Dry sherry or chicken broth can work as substitutes.); 2 tablespoons Oyster Sauce (Vegetarian options or a mix of soy sauce and hoisin can be used.); 2 tablespoons Soy Sauce (Can use low-sodium soy sauce for a lighter taste.); 1 teaspoon Sugar (Can substitute with honey or sugar alternatives.); 1 teaspoon Sesame Oil (Can be replaced with vegetable oil if unavailable.); 1 teaspoon White Pepper (Black pepper can be used instead.); 1 pound Boneless Chicken Breast/Thighs (Tofu offers a vegetarian option.); 2 tablespoons Cornstarch (Optional if you don’t have it.); 1 teaspoon Salt (Adjust to taste.); 8 ounces Chow Mein Noodles (Fresh noodles are best, but dried or spaghetti can suffice.); 1 cup Shredded Cabbage (Can substitute with coleslaw mix.); 1 cup Julienned Carrots (Bell peppers or snap peas can be substituted.); 2 cloves Garlic (Fresh is ideal, but garlic powder could work in a hurry.); 1 teaspoon Ginger (Can use ground ginger as a substitute.); 2 tablespoons Green Onions (Chives can serve as an alternative.); 1 optional Anaheim Pepper (Can omit if you prefer milder.); 2 tablespoons Peanut or Vegetable Oil (Both options work wonderfully.)

The sizzling sound of a hot skillet instantly transports me back to those cozy takeout nights—only this time, I’m the chef! This Homemade Chicken Chow Mein is my answer to that craving for a quick weeknight dinner that doesn’t skimp on flavor or freshness. With juicy chicken and a colorful medley of vegetables tossed with springy noodles, it’s not just easy to whip up but also a delightful crowd-pleaser. Plus, the versatility of this recipe allows you to swap in your favorite seasonal veggies or even try tofu for a satisfying twist. Are you ready to elevate your dinner game and impress your family with this takeout-style classic? Let’s dive into the delicious details!

Why is Chicken Chow Mein a winner?

Quick and easy: This delightful dish comes together in just 30 minutes, perfect for busy weeknights. Flavor-packed with a savory brown sauce, it transforms ordinary ingredients into an extraordinary meal. Adaptable to your family’s tastes, swap in seasonal veggies or proteins like tofu or shrimp. One-pan magic means less cleanup, leaving you more time to enjoy your meal. Crowd-pleaser for all ages, this Chicken Chow Mein is sure to impress and satisfy everyone around the table!

Chicken Chow Mein Ingredients

• A delightful mix for your homemade meal.

For the Sauce

Shaoxing Wine – Adds depth of flavor; dry sherry or chicken broth can work as substitutes.
Chicken Broth – Serves as the base for the sauce; vegetable broth is a great alternative for a vegetarian version.
Oyster Sauce – Delivers umami goodness; substitute with vegetarian options or a mix of soy sauce and hoisin for a different twist.
Soy Sauce – Essential for seasoning; try low-sodium soy sauce for a lighter taste.
Sugar – Balances savory flavors; feel free to use honey or a sugar alternative if preferred.
White Pepper – Introduces a subtle spiciness; black pepper can be used instead.

For the Chicken

Boneless Chicken Breast/Thighs – Provides protein and moisture; tofu offers a vegetarian option.
Cornstarch – Helps marinate chicken to retain moisture; it’s optional if you don’t have it.
Salt – Enhances overall flavor; adjust to taste.

For the Noodles and Veggies

Chow Mein Noodles – Key for texture; fresh noodles are best, but dried or even spaghetti can suffice in a pinch.
Shredded Cabbage – Adds crunch; substitute with coleslaw mix for convenience.
Carrots – Brings sweetness and color; bell peppers or snap peas make great swaps.
Garlic – A wonderful aromatic base; fresh is ideal, but garlic powder could do in a hurry.
Ginger – Offers a fresh kick; use ground ginger as a substitute if needed.
Green Onions – Offers freshness; chives can serve as an alternative.
Anaheim Pepper (optional) – Adds heat; feel free to omit if you prefer a milder dish.

For Cooking

Peanut or Vegetable Oil – Perfect for stir-frying; both options work wonderfully.
Sesame Oil – Imparts a nutty flavor; can be replaced with vegetable oil if unavailable.

This Chicken Chow Mein is not only quick to prepare but also bursting with flavors that your family will love!

Step‑by‑Step Instructions for Chicken Chow Mein

Step 1: Marinate the Chicken
Begin by thinly slicing the boneless chicken breast or thighs, and place them in a bowl. Add 2 tablespoons of Shaoxing wine, 1 tablespoon of cornstarch, and a pinch of salt. Coat the chicken thoroughly and let it marinate for at least 15 minutes. This step ensures the chicken stays tender during cooking and enhances the overall flavor in your Chicken Chow Mein.

Step 2: Prepare the Sauce
In a small bowl, whisk together 1 cup of chicken broth, 1 tablespoon of remaining Shaoxing wine, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon of sugar, a sprinkle of white pepper, and 1 teaspoon of sesame oil. Mix well until combined. This savory sauce will infuse your Chicken Chow Mein with a rich depth of flavor, so set it aside while you prepare the other ingredients.

Step 3: Cook the Noodles
Bring a pot of water to a boil and cook the chow mein noodles according to the package instructions, slightly undercooking them for about 2-3 minutes. Drain and rinse the noodles under cold water to stop the cooking process, then set them aside. This helps the noodles maintain their ideal texture during the stir-frying stage of your Chicken Chow Mein.

Step 4: Sear the Chicken
Heat 2 tablespoons of peanut or vegetable oil in a large nonstick skillet over medium-high heat. Once the oil is shimmering, add the marinated chicken in a single layer and cook for about 2-3 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate, ensuring the pan is hot for the next step.

Step 5: Sauté Aromatics
In the same skillet, add 2 minced garlic cloves and 1 teaspoon of freshly minced ginger, cooking for about 30 seconds until fragrant. Stir constantly to prevent burning, as these aromatics will provide a flavorful base for your Chicken Chow Mein. The aroma will fill your kitchen and signal that it’s time for the vegetables.

Step 6: Stir-Fry Vegetables
Add 1 cup of shredded cabbage and 1 cup of julienned carrots to the skillet, stir-frying for about 1-2 minutes until they begin to soften. The vibrant colors will brighten as they cook, and you’ll want them to retain some crunch for the perfect texture in your Chicken Chow Mein. Keep stirring to ensure even cooking.

Step 7: Combine Noodles and Chicken
Toss the drained chow mein noodles and seared chicken back into the skillet with the vegetables. Pour the prepared sauce over the mixture and stir everything together for 1-2 minutes until all ingredients are well coated and heated through. The noodles will soak up the delicious flavors, completing your Chicken Chow Mein.

Step 8: Add Garnishes
Lastly, add a handful of sliced green onions and any optional diced Anaheim pepper to the skillet. Stir until heated through, about 1 minute. The green onions will add a fresh crunch, enhancing the overall taste of your Chicken Chow Mein.

Step 9: Serve Hot
Serve the Chicken Chow Mein immediately on warm plates, ensuring everyone gets a colorful mix of chicken, vegetables, and noodles. The sizzling sound and aromatic scent will make this dish irresistible to your family!

Make Ahead Options

These Chicken Chow Mein preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can marinate the chicken up to 24 hours in advance by combining it with Shaoxing wine, cornstarch, and salt, keeping it in an airtight container in the refrigerator. Additionally, chop your vegetables and store them separately for up to 3 days to keep them fresh and crisp. When you’re ready to serve, simply sauté the aromatics, add the prepped vegetables, cooked noodles, and marinated chicken, then finish with the sauce, stirring until everything is heated through. This way, you can enjoy delicious, homemade Chicken Chow Mein with minimal effort on busy weeknights!

Chicken Chow Mein: Variations & Substitutions

Feel free to make this Chicken Chow Mein your own with these fun twists and swaps for a personalized touch!

Vegetarian: Substitute chicken with tofu for a satisfying plant-based option that complements the flavors beautifully.
Seafood Delight: Use shrimp instead of chicken for a delightful seafood twist. Simply sauté until pink and cooked through, adding a slightly sweet and tender bite.
Crispy Chicken: For added crunch, coat the chicken in a light tempura batter before frying to create a crispy texture that elevates this dish.
Spicy Kick: Want more heat? Toss in sliced jalapeños or a splash of sriracha for a warming spice that enhances the overall flavor profile.
Extra Veggies: Incorporate seasonal vegetables such as bell peppers, broccoli, or snap peas for added color and nutrients, making your dish even more vibrant.
Vegan Version: Replace chicken broth with vegetable broth and omit oyster sauce. You can use a dash of soy sauce combined with hoisin for that umami flavor.
Saucy Boost: If you love a saucy dish, double the sauce ingredients. This will ensure every noodle and vegetable is generously coated in delicious flavor.
Noodle Alternatives: Don’t have chow mein noodles? Feel free to use rice noodles or even spaghetti in a pinch; just adjust the cooking time accordingly.

Looking for more inspiration? You can also check out Grilled Chicken Broccoli for a hearty option or explore Cranberry Chicken Savory for another tasty twist!

What to Serve with Chicken Chow Mein

Treat your taste buds to a delightful meal as you complement the vibrant flavors of this homemade favorite.

Spring Rolls: Crispy and light, these make a perfect appetizer, paving the way for the savory chow mein.
Dumplings: Steamed or fried, they add a delightful bite and a touch of heartiness, making dinner feel extra special.
Stir-Fried Vegetables: Mix in seasonal favorites like broccoli or snap peas, adding freshness and vibrant color to your dining experience. These vegetables not only enhance the dish but provide a nutritious balance!
Hot and Sour Soup: This classic soup offers a tangy contrast that awakens the palate, making it a perfect starter before digging into the rich chow mein.
Sesame Noodles: A chilled side of these flavorful noodles can balance the warm chow mein nicely, creating a delightful meal harmony.
Chili Oil: A drizzle of this fiery condiment can elevate your dish, adding a punch of heat that stirs the senses and takes your chow mein to the next level.
Lychee or Mango Sorbet: Fresh, fruity, and light, this dessert can be a sweet finish to the meal, cleansing the palate and leaving you refreshed.

Expert Tips for Chicken Chow Mein

Prep Ahead: Keep your ingredients ready before cooking; this ensures a quick stir-fry process without any delays.
High Heat Cooking: Sear the chicken on a hot skillet to achieve that perfect golden crust, enhancing flavor and texture in your Chicken Chow Mein.
Noodle Cooking: Slightly undercook your chow mein noodles to prevent them from becoming mushy during the stir-frying process; they should maintain a pleasant bite.
Personalize Your Dish: Adjust the sweetness of the sauce according to your taste by varying the amount of sugar; it makes a world of difference.
Thick Sauce Tip: If you prefer a thicker sauce, mix a small amount of cornstarch into your sauce mixture before adding it to the noodles and chicken—it works wonders!

How to Store and Freeze Chicken Chow Mein

Fridge: Store leftover Chicken Chow Mein in an airtight container for up to 3 days. This keeps your flavors fresh and ensures a tasty meal whenever cravings hit.

Freezer: For longer storage, freeze your Chicken Chow Mein in a freezer-safe container for up to 2 months. Make sure it’s sealed well to avoid freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat on the stovetop over medium heat. Add a splash of broth or water to keep the noodles from drying out.

Airtight Tips: Ensure that the container is airtight to preserve the taste and quality of your delicious Chicken Chow Mein—nobody wants soggy leftovers!

Chicken Chow Mein Recipe FAQs

What type of chicken should I use for Chicken Chow Mein?
I recommend using boneless chicken breast or thighs for a juicy, tender bite. If you’re looking for a vegetarian option, tofu is a fantastic substitute! Just make sure to press and cube it before marinating.

How should I store leftover Chicken Chow Mein?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool down a bit before sealing it to maximize freshness.

Can I freeze Chicken Chow Mein?
Absolutely! You can freeze Chicken Chow Mein in a freezer-safe container for up to 2 months. When you’re ready to eat, just thaw it overnight in the fridge, then reheat on the stovetop over medium heat, adding a splash of broth to keep it moist.

What if my noodles are overcooked?
If your noodles end up mushy, don’t worry! You can still salvage your dish by adding more fresh vegetables or even some extra chicken to provide a nice texture contrast. Adjust the cooking time next time to keep that perfect bite!

Are there any dietary considerations for making Chicken Chow Mein?
Yes! This recipe can easily be adjusted for dietary needs. If anyone in your family has soy allergies, opt for coconut aminos instead of soy sauce. For gluten-free options, use gluten-free noodles and soy sauce, ensuring all ingredients match those dietary restrictions.

Can I add other vegetables to Chicken Chow Mein?
The more the merrier! Feel free to swap out or add any seasonal vegetables like bell peppers, broccoli, or snap peas. Just remember to chop them into bite-sized pieces and adjust cooking times accordingly so they stay crisp and vibrant!