Make Delicious Chicken Chow Mein in Just 30 Minutes

This Chicken Chow Mein is a quick and flavorful weeknight dinner that the whole family will love.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: Chinese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Chicken Broth Vegetable broth as a substitute for vegetarian version.
2 tablespoons Shaoxing Wine Dry sherry or chicken broth can work as substitutes.
2 tablespoons Oyster Sauce Vegetarian options or a mix of soy sauce and hoisin can be used.
2 tablespoons Soy Sauce Can use low-sodium soy sauce for a lighter taste.
1 teaspoon Sugar Can substitute with honey or sugar alternatives.
1 teaspoon Sesame Oil Can be replaced with vegetable oil if unavailable.
1 teaspoon White Pepper Black pepper can be used instead.

For the Chicken

1 pound Boneless Chicken Breast/Thighs Tofu offers a vegetarian option.
2 tablespoons Cornstarch Optional if you don’t have it.
1 teaspoon Salt Adjust to taste.

For the Noodles and Veggies

8 ounces Chow Mein Noodles Fresh noodles are best, but dried or spaghetti can suffice.
1 cup Shredded Cabbage Can substitute with coleslaw mix.
1 cup Julienned Carrots Bell peppers or snap peas can be substituted.
2 cloves Garlic Fresh is ideal, but garlic powder could work in a hurry.
1 teaspoon Ginger Can use ground ginger as a substitute.
2 tablespoons Green Onions Chives can serve as an alternative.
1 optional Anaheim Pepper Can omit if you prefer milder.

For Cooking

2 tablespoons Peanut or Vegetable Oil Both options work wonderfully.

Equipment

Large nonstick skillet
pot
small bowl

Method

Step-by-Step Instructions

Marinate the chicken: Thinly slice boneless chicken and combine with Shaoxing wine, cornstarch, and salt. Let marinate for 15 minutes.
Prepare the sauce: Whisk together chicken broth, Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil in a bowl.
Cook the noodles: Boil chow mein noodles for 2-3 minutes less than package directions, then drain and rinse under cold water.
Sear the chicken: Heat oil in a skillet, add marinated chicken, cook until browned, then remove and set aside.
Sauté aromatics: In the same skillet, add minced garlic and ginger, cooking until fragrant.
Stir-fry vegetables: Add shredded cabbage and julienned carrots, cook until slightly softened, about 1-2 minutes.
Combine noodles and chicken: Return noodles and chicken to the skillet, pour the sauce over, and mix until heated through.
Add garnishes: Stir in green onions and optional Anaheim pepper, then serve immediately on warm plates.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 30mgIron: 1.5mg

Notes

This Chicken Chow Mein is a versatile dish that can be customized with different seasonal vegetables or proteins.

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