Name: Tiramisu Brownies: Indulge in Creamy Coffee Chocolate Bliss
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 cup Unsalted Butter (At room temperature); 8 oz Dark Chocolate (High-quality for best taste); 1 cup Brown Sugar (Can substitute with coconut sugar); 1/2 cup Granulated Sugar (Regular or superfine); 3 large Eggs (At room temperature); 1 cup All-Purpose Flour (Can use gluten-free blend); 1/2 tsp Salt (Enhances overall flavor); 1 tsp Vanilla Extract (Vanilla bean paste can heighten flavor); 2 tbsp Espresso or Instant Coffee (Adjust to taste); 8 oz Mascarpone Cheese (Essential for tiramisu experience); 1 cup Heavy Cream (Can substitute with coconut cream); 1/2 cup Powdered Sugar (Regular granulated sugar works but texture may vary); 1 tbsp Espresso Powder (Adjust for preferred strength); 2 tbsp Cocoa Powder (For dusting on top)

Stepping into my kitchen, I’m greeted by the warm, intoxicating aroma of chocolate and coffee mingling harmoniously—an experience that never fails to uplift my spirits. Today, I’m excited to share my beloved Tiramisu Brownies, a delightful fusion of two classic desserts that makes for the perfect indulgence. These brownies offer a gooey texture complemented by a creamy mascarpone layer, a treat that’s not only impressive for gatherings but also simple enough to whip up for an after-dinner delight. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe caters to all dessert lovers; it’s a crowd-pleaser that’s sure to leave everyone reaching for seconds. Ready to explore this delicious twist on tiramisu? Let’s dive in and discover how to make these melt-in-your-mouth Tiramisu Brownies!

Why are Tiramisu Brownies a Must-Try?

Indulgent Flavor: Each bite is a heavenly combination of rich chocolate and bold coffee flavors, a true delight for dessert lovers alike.

Decadent Texture: The fudgy base pairs beautifully with a creamy mascarpone topping, creating a contrast that’s simply divine.

Quick to Make: With straightforward steps, you can whip up these brownies in no time. Perfect for those who value both quality and convenience!

Versatile Treat: Whether served at parties or as a midnight snack, they’re guaranteed to impress and satisfy.

Easily Customizable: Want a kick? Add a splash of coffee liqueur or fold in nuts for a delightful crunch.

Explore more delicious variations with easy brownies or enhance your baking skills with helpful tips in our baking guide.

Tiramisu Brownie Ingredients

• Essential for creating your perfect Tiramisu Brownies, here’s everything you’ll need!

For the Brownie Base

Unsalted Butter – Adds essential moisture and richness; ensure it’s at room temperature for easier mixing.
Dark Chocolate – Delivers a deep chocolate flavor; choose high-quality chocolate for the best taste.
Brown Sugar – Contributes a beautiful sweetness and chewy texture; coconut sugar can be used for a unique touch.
Granulated Sugar – Balances the sweetness of the brownies; either regular or superfine sugar works well.
Eggs – Binds the ingredients together and adds richness; make sure they’re at room temperature.
All-Purpose Flour – Provides structure to your brownies; a gluten-free blend is great for alternatives.
Salt – Enhances the overall flavor; just a pinch goes a long way.
Vanilla Extract – Infuses warmth into your brownie mix; vanilla bean paste can heighten the flavor.
Espresso or Instant Coffee – Adds that crucial coffee flavor reminiscent of classic tiramisu; adjust to your taste preference.

For the Mascarpone Cream

Mascarpone Cheese – Key for a creamy and luscious topping; it’s essential for the tiramisu experience.
Heavy Cream – Whipped to light and fluffy perfection; coconut cream serves as a great dairy-free substitute.
Powdered Sugar – Sweetens the mascarpone layer; regular granulated sugar works, but texture may vary.
Espresso Powder – Intensifies the coffee flavor in your cream; tweak for preferred strength.
Cocoa Powder – Adds visual appeal when dusting the top; it also brings a slight bitterness to balance sweetness.

Getting ready to indulge in these Tiramisu Brownies will not only satisfy your sweet tooth but also leave a lasting impression on your guests. Let’s keep the deliciousness rolling!

Step‑by‑Step Instructions for Tiramisu Brownies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms, take an 8 or 9-inch baking tin and line it with parchment paper, ensuring there’s some overhang to make removing the brownies easier later. This step sets you up for perfect Tiramisu Brownies, ensuring they bake evenly.

Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, combine dark chocolate and unsalted butter. Heat in 30-second intervals, stirring after each, until fully melted and smooth. This luxurious chocolate mixture will form the base of your Tiramisu Brownies, so mix well to create a glossy texture before moving on.

Step 3: Combine Sugars
Next, add both brown sugar and granulated sugar directly into the melted chocolate mixture. Stir vigorously until well combined and the sugars begin to dissolve. This process will give your brownies the delightful sweetness and chewy texture that balances perfectly with the espresso flavors.

Step 4: Add Eggs and Vanilla
Incorporate eggs one at a time, mixing thoroughly after each addition to ensure they are fully blended. After all eggs are added, pour in the vanilla extract. This mixture should become thick and glossy, showing that your Tiramisu Brownies are on the right track.

Step 5: Fold in Dry Ingredients
Now, sift all-purpose flour and salt into the chocolate mixture. Gently fold the dry ingredients in with a spatula until just combined, taking care not to overmix. This step is crucial to maintain the brownies’ fudgy texture while integrating the espresso flavors.

Step 6: Bake the Brownies
Pour the brownie batter into your prepared baking tin, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs—that perfect balance between gooey and baked is essential for Tiramisu Brownies.

Step 7: Infuse with Espresso
Once baked, allow the brownies to cool completely in the tin. Using a skewer or toothpick, poke holes across the surface and gently pour espresso shots over, letting it soak into the brownies. This step elevates the coffee flavor, making them even more irresistible.

Step 8: Prepare the Mascarpone Cream
In a mixing bowl, whisk together mascarpone cheese and heavy cream until smooth. Gradually add in espresso powder and powdered sugar, continuing to mix until stiff peaks form. This light, creamy mascarpone layer brings that classic tiramisu element to your Tiramisu Brownies.

Step 9: Assemble and Chill
Spread the whipped mascarpone mixture evenly over the cooled brownie layer, smoothing it out for a nice finish. Ensure every corner is covered for a sumptuous treat. Place the brownies in the refrigerator to chill for at least 30 minutes; this allows the flavors to meld beautifully.

Step 10: Dust and Serve
Once chilled, dust the top of your Tiramisu Brownies with cocoa powder for that signature touch. Slice into squares using a hot knife for clean, professional edges, and serve. Each bite will melt in your mouth, showcasing the delightful fusion of rich chocolate and bold coffee flavors.

Tiramisu Brownies Variations & Substitutions

Feel free to let your creativity shine and make these Tiramisu Brownies your own with these delightful twists!

Nutty Delight: Add chopped walnuts or pecans for a satisfying crunch that complements the soft brownie base. Their earthy flavor will elevate each bite!
Liqueur Infusion: Swap out the espresso for a splash of coffee liqueur to create a boozy adult version. This addition promises a fun surprise for grown-up gatherings!
Dairy-Free Magic: Use coconut cream instead of heavy cream for the mascarpone topping, allowing everyone to savor these brownies without sacrificing flavor.
Fruity Contrast: Top with fresh raspberries or strawberries for a refreshing burst of flavor against the rich chocolate and coffee. The bright color makes for an eye-catching presentation!
Chocolate Overload: Drizzle with melted white chocolate or caramel for your sweet tooth’s ultimate satisfaction. This adds both sweetness and a beautiful finish.
Spicy Kick: Mix in a pinch of cayenne or chili powder to the brownie batter for an unexpected heat that pairs wonderfully with chocolate. It’s a thrilling twist!
Gluten-Free Goodness: Substitute all-purpose flour with a gluten-free flour blend to make these brownies suitable for those with gluten sensitivities without sacrificing texture.
Whipped Topping: Serve with a dollop of freshly whipped cream on the side for a light, creamy contrast that enhances the dessert’s indulgence.

Looking to perfect your brownie game? Check out our guide on easy brownies or explore more tips in our baking guide for delightful baking adventures!

What to Serve with Tiramisu Brownies

The perfect Tiramisu Brownies deserve accompaniment that enhances their indulgence, creating a truly memorable dessert experience.

Vanilla Ice Cream: Its creamy, cool texture beautifully contrasts the rich warmth of the brownies, making every bite a delightful contrast.
Fresh Berries: A medley of raspberries or strawberries adds a refreshing brightness that cuts through the brownie’s sweetness, elevating the overall flavor profile.
Espresso: A small cup of bold espresso complements the coffee notes in the brownies, creating a harmonious blend for coffee lovers. Enjoying both together is a match made in dessert heaven.
Whipped Cream: Light and airy whipped cream drizzled over the brownies or served on the side enhances their richness, providing a lovely texture balance.
Chocolate Ganache: A drizzle of silky chocolate ganache adds an extra layer of richness, intensifying the chocolate flavor in your brownies.
Mint Leaves: Garnish your plate with fresh mint leaves for a pop of color and a refreshing herbal note, which perfectly balances the dessert’s sweetness.
Marsala Wine: Serve a small glass of chilled Marsala wine to bring out the tiramisu essence, enhancing the experience of these delightful brownies.
Coffee Liqueur: A splash of coffee liqueur alongside your brownies creates an adult twist, perfectly pairing with the dessert’s flavors. Enjoy this indulgence at your next gathering!

Each of these delightful companions pairs perfectly with Tiramisu Brownies, making your dessert experience even more flavorful and enjoyable.

Make Ahead Options

These Tiramisu Brownies are perfect for meal prep, allowing you to savor a delicious dessert with minimal last-minute effort! You can bake the brownies up to 24 hours in advance; just ensure they’re completely cooled before refrigerating them in an airtight container to maintain their fudgy texture. Additionally, you can whip up the mascarpone cream a day ahead and store it separately in the fridge. When you’re ready to serve, simply spread the chilled mascarpone topping over the brownies, dust with cocoa powder, and slice into squares. This way, your Tiramisu Brownies will be just as delicious, saving you precious time for other tasks or creating those special moments with family!

Expert Tips for Tiramisu Brownies

Quality Matters: Use high-quality dark chocolate to ensure a rich flavor and perfect texture in your Tiramisu Brownies; it makes a world of difference!
Cool Before Cream: Allow the brownies to cool completely before adding the mascarpone cream, as this prevents the cream from melting and losing its structure.
Clean Cuts: For beautifully clean edges, cut the brownies with a hot knife dipped in warm water. This simple trick elevates presentation.
Flavor Enhancer: Consider soaking the brownies in a splash of Marsala wine for an authentic tiramisu touch. Just be careful not to over-soak!
Check Doneness: Remember to check the brownies a minute or two before the recommended baking time; you want them fudgy, not dry!

Storage Tips for Tiramisu Brownies

Room Temperature: Allow the brownies to cool completely before storing them at room temperature in an airtight container for up to 3 days to maintain their fudgy texture.

Fridge: For longer freshness, store Tiramisu Brownies in the refrigerator, placed in an airtight container for up to 4 days. This helps keep the creamy mascarpone topping intact and delicious.

Freezer: Freeze leftover brownies by wrapping them individually in plastic wrap and placing them in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before serving for best results.

Reheating: To enjoy the brownies warm, gently heat individual portions in the microwave for about 10-15 seconds. This will revive their chewy texture, making them as delightful as when freshly baked.

Tiramisu Brownies Recipe FAQs

What type of chocolate should I use for Tiramisu Brownies?
Absolutely! I recommend using high-quality dark chocolate with a cocoa content of at least 70%. It enhances the chocolate flavor and gives your brownies a richer, more indulgent taste. If you prefer a sweeter experience, you can use semi-sweet chocolate as an alternative.

How should I store leftover Tiramisu Brownies?
Storing your Tiramisu Brownies is easy! If you’ve made a batch, allow them to cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to 4 days. Just let them sit at room temperature for around 20 minutes before serving to enjoy their best flavors and texture!

Can I freeze Tiramisu Brownies?
Very! You can definitely freeze Tiramisu Brownies. For optimal results, cut them into squares and wrap each piece individually in plastic wrap. Then, place them in a freezer-safe container or bag. They’ll stay delicious for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight, and they’ll be just as tasty!

What can I do if my brownies come out too dry?
If you find your Tiramisu Brownies are a bit dry, there are a couple of tricks to fix them. First, ensure you’re not overbaking them; a toothpick should come out with a few moist crumbs, not clean. If they do turn out dry, consider serving them with a drizzle of coffee liqueur or a scoop of vanilla ice cream to add moisture and flavor.

Can I substitute mascarpone cheese in the Tiramisu Brownies?
Certainly! If you’re looking for alternatives to mascarpone cheese, you can use cream cheese mixed with a little heavy cream for a similar texture. For a non-dairy option, try using vegan cream cheese or a blended cashew cream, which offers a luscious, creamy topping without dairy. Just remember, the flavor might be slightly different, but they’ll still taste delicious!

Are Tiramisu Brownies safe for pets?
No, it’s best not to share Tiramisu Brownies with your pets. Ingredients like chocolate and coffee can be harmful to dogs and cats. Always keep these delicious treats reserved for human enjoyment only!