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Tiramisu Brownies

Tiramisu Brownies: Indulge in Creamy Coffee Chocolate Bliss

Indulge in Tiramisu Brownies, a delightful fusion of chocolate and coffee flavors, perfect for dessert lovers.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter At room temperature
  • 8 oz Dark Chocolate High-quality for best taste
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 1/2 cup Granulated Sugar Regular or superfine
  • 3 large Eggs At room temperature
  • 1 cup All-Purpose Flour Can use gluten-free blend
  • 1/2 tsp Salt Enhances overall flavor
  • 1 tsp Vanilla Extract Vanilla bean paste can heighten flavor
  • 2 tbsp Espresso or Instant Coffee Adjust to taste
For the Mascarpone Cream
  • 8 oz Mascarpone Cheese Essential for tiramisu experience
  • 1 cup Heavy Cream Can substitute with coconut cream
  • 1/2 cup Powdered Sugar Regular granulated sugar works but texture may vary
  • 1 tbsp Espresso Powder Adjust for preferred strength
  • 2 tbsp Cocoa Powder For dusting on top

Equipment

  • microwave-safe bowl
  • 8 or 9-inch baking tin
  • mixing bowl
  • spatula
  • whisk
  • skewer or toothpick

Method
 

Step‑by‑Step Instructions for Tiramisu Brownies
  1. Preheat your oven to 350°F (175°C) and line the baking tin with parchment paper.
  2. Combine dark chocolate and unsalted butter in a microwave-safe bowl, heating until melted and smooth.
  3. Add brown sugar and granulated sugar to the melted chocolate mixture, stirring until combined.
  4. Incorporate eggs one at a time, mixing thoroughly, then add vanilla extract.
  5. Sift all-purpose flour and salt into the mixture, gently folding until just combined.
  6. Pour the brownie batter into the prepared tin and bake for 25-30 minutes.
  7. Once baked, cool and poke holes in the brownies before pouring espresso shots over.
  8. Whisk mascarpone cheese and heavy cream, adding espresso powder and powdered sugar, until stiff peaks form.
  9. Spread the mascarpone cream over the cooled brownies and chill in the refrigerator for at least 30 minutes.
  10. Dust with cocoa powder, slice and serve.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 45mgIron: 1.5mg

Notes

For a kick, add a splash of coffee liqueur or fold in nuts. Follow expert tips for best results in flavor and texture.

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