The unmistakable warmth of a bubbling pot filled with rich aromas can transport you to the heart of an Italian kitchen, even on the busiest weeknights. This Hearty One Pot Lasagna Soup captures the comforting essence of classic lasagna while redefining it as a convenient dish that’s a breeze to whip up. Not only is it a delightful crowd-pleaser, but it also allows you to savor hearty flavors without the fuss of countless pots and pans. Whether you’re looking for a cozy meal to share with family or just want to treat yourself on a chilly evening, this mouthwatering recipe is sure to hit the spot. Ready to make this comforting bowl of goodness? Let’s dive in! Why is One Pot Lasagna Soup a Must-Try? Comforting, nothing beats the feeling of a warm, hearty meal on a chilly night. This One Pot Lasagna Soup captures the essence of traditional lasagna while offering a one-pot solution for easy cleanup. Flavorful, the rich tomato base enriched with creamy cheeses creates an irresistible aroma that will fill your kitchen and make your mouth water. Customizable, whether you prefer ground beef, turkey, or even veggies, this recipe welcomes your personal twists, allowing you to cater to everyone’s tastes. Quick and Simple, it’s designed for busy weeknights, bringing gourmet Italian flavors to your table with minimal effort. Crowd-Pleaser, this comforting dish is perfect for family gatherings or cozy dinners with friends, ensuring everyone leaves satisfied. For more ideas to warm your evenings, try my Crockpot Beef Barley or pair it with a side of Zucchini Soup Comforting for a delicious meal! Mouthwatering One Pot Lasagna Soup Ingredients For the Soup Base Ground Beef – Adds protein and flavor; use ground chuck (80/20 to 85/15) for best results, or substitute with lean ground turkey for a lighter option. Garlic (3 cloves, minced) – Provides essential aroma and flavor; you can use garlic powder in a pinch or for a milder taste. Yellow Onion (1/2, diced) – Adds sweetness and depth; swap with shallots for a more refined flavor. Crushed Tomatoes (14 oz can) – Forms the rich base of the soup; you can replace with tomato sauce for a smoother texture. Chicken Broth (32 oz) – Provides richness; vegetable broth works as a vegetarian substitute. Water (1 cup) – Adjusts consistency; you can use more broth for extra depth. Tomato Paste (2 tsp) – Intensifies the tomato flavor; add more for a richer taste. For the Seasoning Garlic Powder (1/2 tsp) – Enhances garlic flavor; omit if you’re using fresh garlic. Onion Powder (1/2 tsp) – Complements the onion flavor; skip if using fresh onion. Dried Basil (1/4 tsp) – Brings an herbal note; switch to fresh basil if you like a vibrant taste. Dried Oregano (1/2 tsp) – Adds classic Italian flavor; thyme can be used as a substitute. Kosher Salt (1 tsp + more to taste) – Enhances overall flavor; try using sea salt for a different texture. Black Pepper (to taste) – Adds warmth and spice; white pepper can substitute for a milder note. For the Pasta and Greens Lasagna Noodles (6 oz, broken into pieces) – Provides that comforting pasta element; any short pasta like fusilli can work. Frozen Chopped Spinach (1 cup) – Adds nutrition and color; feel free to replace it with kale or Swiss chard for variety. For the Creaminess & Topping Heavy Cream (1/4 cup) – Adds a luscious creaminess; whole milk or a dairy-free alternative can lighten it up. Ricotta Cheese – For topping, it enhances creaminess and classic lasagna flavor; cottage cheese can serve as an alternative. Mozzarella Cheese (4 oz, sliced) – Elevates the cheesy experience; opt for low-fat mozzarella for a healthier option. Parmesan Cheese (optional) – Provides a savory finish; nutritional yeast is a great vegan alternative. You’re now on your way to creating a mouthwatering One Pot Lasagna Soup that will have your loved ones asking for seconds! Step‑by‑Step Instructions for Mouthwatering One Pot Lasagna Soup Step 1: Brown the Beef In a large pot, heat a drizzle of olive oil over medium-high heat. Add the ground beef, breaking it apart with a spatula as it browns, usually taking about 5-7 minutes. Ensure it’s well-cooked with no pink spots remaining, as this forms the flavor base of your mouthwatering One Pot Lasagna Soup. Drain any excess grease before moving on. Step 2: Sauté the Aromatics Stir in the minced garlic, diced onion, garlic powder, and onion powder. Sauté them for about 5 minutes until the onions turn soft and translucent, releasing their sweet aroma. The fragrant mixture serves as a delicious foundation for your soup, and the vibrant colors should make the dish inviting. Step 3: Add the Tomato Base Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir everything together vigorously to combine, ensuring you scrape up any browned bits stuck to the pot for extra flavor. Bring the mixture to a simmer over medium heat, allowing it to bubble gently and develop a rich sauce for approximately 5 minutes. Step 4: Incorporate the Noodles Now, it’s time to add the broken lasagna noodles to your bubbling pot. Stir them in, then bring the entire soup to a rolling boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 10 minutes until the noodles are tender yet al dente, absorbing all those delicious flavors. Step 5: Mix in the Greens and Cream With the noodles cooked, add the frozen chopped spinach into the pot and pour in the heavy cream. Stir gently and simmer for an additional 5 minutes with the lid off, allowing the soup to thicken and the flavors to meld together beautifully. The vibrant green spinach will bring a lively color to your mouthwatering One Pot Lasagna Soup. Step 6: Adjust Seasonings and Serve Finally, taste the soup and adjust the seasoning with kosher salt and black pepper as needed. To serve, place a slice of mozzarella cheese into bowls and ladle the hot soup over the top. Finish with dollops of ricotta cheese and sprinkle some optional Parmesan, creating a gorgeous finish to your cozy dish. What to Serve with Hearty One Pot Lasagna Soup The perfect meal deserves the perfect companions, enhancing both flavor and comfort for a cozy dining experience. Garlic Bread: The crispy edges of garlic bread provide a delightful crunch that pairs wonderfully with the creamy soup, perfect for soaking up every last bite. Caesar Salad: A classic salad with crisp romaine and tangy dressing adds a refreshing contrast to the hearty flavors of the lasagna soup, balancing your meal beautifully. Breadsticks: Soft, warm breadsticks are a delightful side—their fluffy interior is perfect for dipping and complements the richness of the soup. Roasted Vegetables: Seasonal roasted veggies add color and texture to your meal, bringing a healthy and vibrant contrast to the creamy soup. Think of bell peppers and zucchini! Cheesy Polenta: Creamy polenta topped with cheese creates a luxurious side that echoes the cheesy goodness found in your mouthwatering One Pot Lasagna Soup. Red Wine: A glass of medium-bodied red wine, like Chianti, can elevate the meal, enhancing the Italian flavors and providing a touch of elegance. Chocolate Mousse: For dessert, indulge in a light and creamy chocolate mousse; this sweet, airy finish wonderfully balances the savory soup you just enjoyed! Create a well-rounded meal that envelops you in warmth and satisfaction, perfect for sharing with loved ones. Make Ahead Options These comforting One Pot Lasagna Soup is a perfect choice for meal prep enthusiasts! You can brown the ground beef and sauté the garlic and onions up to 24 hours in advance, then refrigerate them in an airtight container. You can also chop your vegetables and measure out your spices, allowing for quick assembly. If you prefer to prepare the soup entirely, it can be made and stored in the refrigerator for up to 3 days. To maintain quality, wait to add heavy cream and spinach until you’re ready to heat and serve; this will keep the soup fresh and vibrant. When it’s time to enjoy your One Pot Lasagna Soup, simply reheat in a pot, stir in the cream and spinach, and serve with cheese on top for a delightful meal with minimal effort! Expert Tips for Mouthwatering One Pot Lasagna Soup Perfect Noodle Timing: Wait to add lasagna noodles until the broth is fully simmering to avoid mushiness; this ensures they’ll maintain the right texture. Meat Management: Brown the ground beef in small batches for even cooking. If meat is clumped together, it won’t sear properly, leading to a less flavorful base for your soup. Cream Caution: Stir in the heavy cream towards the end of cooking to prevent curdling; this tip is crucial for maintaining a smooth, luscious texture. Watch for Thickness: Reserve extra broth to adjust the consistency of leftovers; lasagna noodles continue to absorb liquid, making the soup thicker over time. Taste Test: Always adjust salt and pepper to your preference before serving; remember that the flavors develop significantly during cooking. Explore the comforting and delightful experience of this mouthwatering One Pot Lasagna Soup! Mouthwatering One Pot Lasagna Soup Variations Feel free to customize this comforting One Pot Lasagna Soup to suit your palates and preferences! Italian Sausage: Replace ground beef with spicy Italian sausage for a robust kick that elevates the flavors. Vegetarian Delight: Omit meat and add mushrooms, bell peppers, or zucchini for a hearty and colorful veggie-packed version. Dairy-Free Option: Swap heavy cream with coconut milk and use nutritional yeast in place of cheese for a creamy, dairy-free alternative. Your kitchen will delight in the enticing aroma without the dairy! Pasta Swap: Use gluten-free pasta if you’re gluten-sensitive; simply adjust the cooking time according to the package instructions for perfect results. Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the soup for those who enjoy extra heat. This fiery twist can really awaken your taste buds! Seasoned Cheese: Mix fresh herbs like basil or parsley into the ricotta to enhance the flavor profile and give a gourmet touch. It’s an easy way to add brightness! Broth Booster: Use homemade broth instead of store-bought for a deeper layer of flavor. It’s a small change with a big impact that enhances every comforting spoonful. Leafy Greens: Instead of spinach, try Swiss chard or arugula for a different green; both bring their unique textures and flavors, changing the overall character while remaining oh-so-delicious. For more comforting soups to enjoy alongside, check out my recipes for Cabbage Soup Comforting or my savory Cowboy Soup. Embrace the warmth of home-cooked goodness! Storage Tips for Mouthwatering One Pot Lasagna Soup Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This way, you’ll always have a cozy meal ready to enjoy. Freezer: For longer storage, freeze the soup without heavy cream for up to 3 months. Add the cream when reheating to maintain the perfect texture. Reheating: Gently reheat the soup on the stove over low heat, stirring occasionally. If the soup thickens, add a splash of broth or water to thin it to your desired consistency. Room Temperature: Allow the soup to cool completely before storing. Do not leave it at room temperature for more than 2 hours to ensure food safety. Mouthwatering One Pot Lasagna Soup Recipe FAQs What type of ground beef is best for this soup? I recommend using ground chuck (80/20 to 85/15) for optimal flavor and juiciness. If you’re looking for a healthier choice, lean ground turkey works beautifully as a substitute. How should I store leftovers of my One Pot Lasagna Soup? Store your soup in an airtight container in the refrigerator for up to 4 days. I always like to make sure it’s completely cooled before sealing it up. This way, you can enjoy a cozy meal anytime! Can I freeze One Pot Lasagna Soup? Absolutely! Freeze the soup without adding the heavy cream for up to 3 months. When you’re ready to enjoy it, simply reheat and stir in the cream for a delicious and creamy finish! What if my soup turns out too thick? Not to worry! If your soup has thickened, simply add a splash of chicken broth or water while gently reheating. This will help restore that comforting, soup-like consistency, making it just as satisfying. Are there any dietary considerations I should keep in mind? Yes, when making this soup, consider any allergies or dietary preferences. If you have guests that are lactose intolerant, you can easily substitute the heavy cream with a dairy-free alternative, and use nutritional yeast instead of Parmesan for a vegan option. Mouthwatering One Pot Lasagna Soup for Cozy Nights In This Mouthwatering One Pot Lasagna Soup is a cozy dish that combines the comforting essence of lasagna with easy one-pot preparation. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 bowlsCourse: SoupCuisine: ItalianCalories: 650 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base1 lb Ground Beef Use ground chuck (80/20 to 85/15) for best results3 cloves Garlic Minced1/2 Yellow Onion Diced14 oz Crushed Tomatoes Can replace with tomato sauce32 oz Chicken Broth Vegetable broth can be used as a vegetarian substitute1 cup Water Can use more broth for extra depth2 tsp Tomato Paste Add more for a richer tasteFor the Seasoning1/2 tsp Garlic Powder Omit if using fresh garlic1/2 tsp Onion Powder Skip if using fresh onion1/4 tsp Dried Basil Switch to fresh basil for a vibrant taste1/2 tsp Dried Oregano Thyme can be used as a substitute1 tsp Kosher Salt More to tasteBlack Pepper To tasteFor the Pasta and Greens6 oz Lasagna Noodles Broken into pieces1 cup Frozen Chopped Spinach Can replace with kale or Swiss chardFor the Creaminess & Topping1/4 cup Heavy Cream Can use whole milk or a dairy-free alternativeRicotta Cheese For topping4 oz Mozzarella Cheese SlicedParmesan Cheese Optional Equipment Large pot Method Step-by-Step InstructionsStep 1: Brown the Beef. In a large pot, heat a drizzle of olive oil over medium-high heat. Add the ground beef, breaking it apart as it browns for about 5-7 minutes. Drain excess grease.Step 2: Sauté the Aromatics. Stir in the minced garlic, diced onion, garlic powder, and onion powder. Sauté for about 5 minutes until the onions are soft and translucent.Step 3: Add the Tomato Base. Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir together and bring to a simmer for approximately 5 minutes.Step 4: Incorporate the Noodles. Add the broken lasagna noodles and bring to a boil. Reduce heat to low, cover the pot, and let it simmer for 10 minutes.Step 5: Mix in the Greens and Cream. Add the frozen chopped spinach and pour in the heavy cream. Stir gently and simmer for an additional 5 minutes.Step 6: Adjust Seasonings and Serve. Taste the soup and adjust the seasoning with kosher salt and black pepper. Serve with mozzarella cheese, ricotta cheese, and optional Parmesan. Nutrition Serving: 1bowlCalories: 650kcalCarbohydrates: 40gProtein: 32gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 1100mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 4mg NotesStore leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze without heavy cream for up to 3 months. Tried this recipe?Let us know how it was!
