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Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup for Cozy Nights In

This Mouthwatering One Pot Lasagna Soup is a cozy dish that combines the comforting essence of lasagna with easy one-pot preparation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Use ground chuck (80/20 to 85/15) for best results
  • 3 cloves Garlic Minced
  • 1/2 Yellow Onion Diced
  • 14 oz Crushed Tomatoes Can replace with tomato sauce
  • 32 oz Chicken Broth Vegetable broth can be used as a vegetarian substitute
  • 1 cup Water Can use more broth for extra depth
  • 2 tsp Tomato Paste Add more for a richer taste
For the Seasoning
  • 1/2 tsp Garlic Powder Omit if using fresh garlic
  • 1/2 tsp Onion Powder Skip if using fresh onion
  • 1/4 tsp Dried Basil Switch to fresh basil for a vibrant taste
  • 1/2 tsp Dried Oregano Thyme can be used as a substitute
  • 1 tsp Kosher Salt More to taste
  • Black Pepper To taste
For the Pasta and Greens
  • 6 oz Lasagna Noodles Broken into pieces
  • 1 cup Frozen Chopped Spinach Can replace with kale or Swiss chard
For the Creaminess & Topping
  • 1/4 cup Heavy Cream Can use whole milk or a dairy-free alternative
  • Ricotta Cheese For topping
  • 4 oz Mozzarella Cheese Sliced
  • Parmesan Cheese Optional

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Step 1: Brown the Beef. In a large pot, heat a drizzle of olive oil over medium-high heat. Add the ground beef, breaking it apart as it browns for about 5-7 minutes. Drain excess grease.
  2. Step 2: Sauté the Aromatics. Stir in the minced garlic, diced onion, garlic powder, and onion powder. Sauté for about 5 minutes until the onions are soft and translucent.
  3. Step 3: Add the Tomato Base. Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir together and bring to a simmer for approximately 5 minutes.
  4. Step 4: Incorporate the Noodles. Add the broken lasagna noodles and bring to a boil. Reduce heat to low, cover the pot, and let it simmer for 10 minutes.
  5. Step 5: Mix in the Greens and Cream. Add the frozen chopped spinach and pour in the heavy cream. Stir gently and simmer for an additional 5 minutes.
  6. Step 6: Adjust Seasonings and Serve. Taste the soup and adjust the seasoning with kosher salt and black pepper. Serve with mozzarella cheese, ricotta cheese, and optional Parmesan.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 40gProtein: 32gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 1100mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze without heavy cream for up to 3 months.

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