Name: Irresistible Antojitos: Quick Cheesy Bites for Any Occasion
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 pieces Flour Tortillas (Use 10” tortillas for the perfect wrap); 8 oz Cream Cheese (Make sure it’s softened); 1 can Diced Green Chilies (Provides a hint of heat); 1 cup Cheddar Cheese (Shredded, can substitute with Monterey Jack); 1/2 cup Red Onion (Finely chopped); 1 cup Bell Pepper (Any color works); 1/2 cup Sour Cream (Can substitute with Greek yogurt); 1 tsp Paprika (Smoked paprika gives additional depth); 1 tsp Garlic Powder (Or use fresh garlic); 1 tsp Onion Powder (Optional if using fresh onions); 1/4 tsp Cayenne (Adjust according to taste); 1 cup Basil Pesto (Homemade or store-bought)

There’s something magical about a warm, cheesy bite that transports you straight to the vibrant streets of Mexico. Enter Antojitos, those irresistible street food delights that combine a medley of flavors and textures that leave you smiling with every crunch. These quick and easy Mexican appetizers are not only super satisfying, but they also come together in under 30 minutes, making them ideal for impromptu gatherings or cozy nights in. With a gooey cream cheese filling, you’ll save countless late-night snack cravings with this gluten-free option featuring corn tortillas. So, whether you’re planning a lively fiesta or just craving something delicious at home, you won’t want to miss out on these scrumptious Antojitos! Ready to find out how to whip them up? Let’s dive into the recipe!

Why are Antojitos a Must-Try?

Quick and Easy: This recipe takes only 30 minutes from start to finish, perfect for those busy weeknights or spontaneous gatherings.

Irresistibly Cheesy: With a creamy filling of cream cheese and cheddar, every bite is a gooey delight that will have everyone reaching for more!

Gluten-Free Option: Substitute with corn tortillas to make these delectable bites accessible for gluten-sensitive friends and family.

Crowd-Pleasing Delight: Whether you’re hosting a party or just satisfying your snack cravings, these antojitos are sure to impress, bringing smiles to every face.

Versatile Variations: Get creative by adding your favorite ingredients, like jalapeños for heat or veggies for a twist, making each batch uniquely delicious!

Upgrade your appetizer game and discover more quick snacks like these delectable antojitos in our posts on appetizer ideas and easy party snacks.

Antojitos Ingredients

• These ingredients create a cheesy, flavorful filling for your Antojitos!

For the Filling

Flour Tortillas – Use 10” tortillas for the perfect wrap around the delicious filling.
Cream Cheese – Make sure it’s softened to blend easily for that creamy texture.
Diced Green Chilies – Provides a hint of heat; fresh jalapeños can be a spicy alternative.
Cheddar Cheese – Adds sharp flavor and meltiness; consider Monterey Jack for a twist.
Red Onion – Adds a touch of sweetness and crunch; green onions can be a milder substitute.
Bell Pepper – Any color will work, contributing freshness and a crunchy texture.
Sour Cream – Offers nice tang and moisture; Greek yogurt can be a healthier swap.
Paprika – Elevates the flavor and color; smoked paprika gives a great depth.
Garlic Powder – Infuses savory depth; fresh garlic will also enhance the flavor if preferred.
Onion Powder – Extra oniony goodness; skip this if you’re using fresh onions.
Cayenne – Adds an optional kick of heat; adjust according to your spice tolerance.

For Dipping

Basil Pesto – Complements the antojitos wonderfully; both homemade and store-bought work well.

These ingredients promise to deliver delightful Antojitos, perfect for any occasion!

Step‑by‑Step Instructions for Antojitos

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is warming up, line a baking sheet with parchment paper to prevent the antojitos from sticking. This preparation ensures your baking area is ready, saving valuable time later, and sets the stage for those perfectly golden bites.

Step 2: Prepare the Filling
In a mixing bowl, combine softened cream cheese, diced green chilies, shredded cheddar cheese, finely chopped red onion, and bell pepper. Add sour cream along with garlic powder, onion powder, paprika, and cayenne pepper. Mix all the ingredients thoroughly until you achieve a smooth and creamy filling that dazzles with color and aroma, ensuring your antojitos are bursting with flavor.

Step 3: Fill the Tortillas
Take a flour tortilla and spread an even layer of the cheesy filling across the surface. Ensure you leave about an inch around the edges for easy rolling. Once filled, carefully roll the tortilla tightly from one end to the other, creating a snug package that will hold all those delicious flavors as you prepare your antojitos for slicing.

Step 4: Cut the Rolls
Using a serrated knife, slice each rolled tortilla into five equal pieces at a 45-degree angle to create bite-sized portions of your antojitos. The presentation is key, so ensure the cuts are clean and even, showcasing the colorful filling inside. This step not only makes your appetizers easy to handle but also enhances their visual appeal.

Step 5: Bake the Antojitos
Place the cut antojitos seam-side down on the prepared baking sheet. Bake in the preheated oven for about 8 minutes, or until they are lightly golden and heated through. Keep an eye on them as they bake; the anticipation of that cheesy goodness is part of the fun!

Step 6: Broil for Perfection
After baking, switch your oven setting to broil and continue to cook the antojitos for an additional 5 minutes. Watch them closely during this step, as the intense heat will quickly turn them from perfectly baked to overly browned. You’re aiming for a deliciously crispy exterior that hints at the gooey filling beyond.

Step 7: Serve with Style
Once broiled to a golden finish, remove the antojitos from the oven and allow them to cool slightly on the baking sheet. Serve them warm alongside a bowl of basil pesto or sour cream for dipping. Enjoy the wonderful combination of textures and flavors that make your antojitos a star attraction at any gathering!

What to Serve with Cheesy Antojitos

Bring a full culinary experience to your table with delightful flavors and satisfying textures that perfectly complement these cheesy bites.

Creamy Guacamole: This classic dip adds a creamy, zesty element that enhances the rich flavors of the antojitos.
Zesty Salsa Fresca: Fresh tomatoes, onions, and cilantro provide a vibrant, refreshing contrast to the savory cheesy filling.
Crunchy Mexican Street Corn: This dish brings sweetness and texture, making your meal irresistible with its buttery, cheesy corn kernels.
Spicy Jalapeño Poppers: A fiery addition to your appetizer plate, these delicious bites add excitement and spice for those who crave heat.
Margaritas: Pair your antojitos with a refreshing margarita for a classic Mexican drink that elevates your fiesta spirit.
Cilantro-Lime Rice: This light and zesty side dish offers a fragrant twist, balancing the richness of the antojitos perfectly for a complete meal.
Creamy Chipotle Dip: A smoky and spicy dip that contrasts beautifully with the cheesy goodness of the antojitos, enhancing every bite.

Indulge in these pairings to create a memorable meal that celebrates the delicious experience of your antojitos!

Antojitos: Creative Twists Await!

Don’t hesitate to put your own spin on these delightful antojitos; you’ll be amazed at the delicious possibilities!

Spicy Kick: Add diced jalapeños for an extra layer of heat or roasted poblanos for a smoky flavor.
Feel free to adjust the spice level to suit your taste buds. A little extra heat can elevate the flavor profile while still keeping the creamy filling balanced.
Meaty Marvel: Incorporate shredded chicken or ground beef for a heartier bite. This addition makes the antojitos a satisfying main course or filling appetizer. Just ensure to season the meat well to complement the cheesy filling.
Vegetarian Delight: Load up on spinach and mushrooms for a vibrant vegetable twist. These additions provide texture and a fresh flavor that pairs beautifully with the creamy filling. You won’t even miss the cheese!
Herb Infusion: Mix in fresh herbs like cilantro or parsley for a burst of freshness. Herbs can brighten the dish and add an unexpected layer of flavor that enhances the overall experience.
Cheese Swap: Try Monterey Jack or Pepper Jack cheese instead of cheddar for different meltiness and flavor profiles. The choice of cheese can transform the antojitos into something unique that aligns with your palate.
Caribbean Touch: Add pineapple chunks for a tropical sweetness that contrasts beautifully with the cheese and spices. This fruity element introduces a fun twist reminiscent of island flavors.
Gluten-Free Version: For gluten-sensitive guests, use corn tortillas for a delicious, gluten-free option. You can still maintain all the crunch and flavor you love while catering to dietary preferences.

If you find yourself intrigued by new taste combinations, check out our posts on easy party snacks and appetizer ideas for even more inspiration!

Expert Tips for Perfect Antojitos

Tortilla Selection: Use 10” flour tortillas for a generous fill and easy rolling; corn tortillas are also great for a gluten-free option.
Filling Consistency: Ensure cream cheese is softened before mixing to achieve a smooth, easy-to-spread filling.
Cutting Technique: Slice antojitos at a 45-degree angle for attractive bite-sized pieces, showcasing that tasty cheesy filling.
Broiler Vigilance: Keep a close watch while broiling; ovens vary in heat, and you want golden perfection, not a charred snack!
Prep Ahead: Making the filling and rolling the tortillas a day in advance saves time on party day; just bake when you’re ready!
Freezing Tips: Roll and freeze unbaked antojitos, then bake directly from the freezer, adjusting cooking time for a quick snack anytime!

Make Ahead Options

These Antojitos are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance, mixing the softened cream cheese, cheeses, chilies, and spices for a flavorful combination. Roll the filled tortillas tightly and wrap them securely in plastic wrap or foil to keep them moist, storing them in the refrigerator until you’re ready to bake. When you’re set to serve, simply cut the rolls and follow the baking instructions to enjoy warm, cheesy delights that taste just as delicious as if made fresh. This way, you’ll have a fantastic appetizer ready with minimal effort, saving you precious time for those busy weeknights!

Storage Tips for Antojitos

Room Temperature: Allow cooked antojitos to cool completely before storing. They can sit at room temperature for up to 2 hours before they need to be refrigerated.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven to retain crispiness for a satisfying snack.

Freezer: For longer storage, freeze rolled but unbaked antojitos. Wrap them tightly and store for up to 3 months. Bake from frozen, adjusting cooking time as needed.

Reheating: Reheat baked antojitos in the oven at 350°F for about 10 minutes, allowing them to crisp up beautifully, ensuring that cheesy filling remains gooey and delicious.

Antojitos Recipe FAQs

What kind of tortillas should I use for Antojitos?
I recommend using 10” flour tortillas for the best results, as they provide ample space for the filling and are easy to roll. If gluten is a concern, feel free to substitute with corn tortillas; they also add a delightful flavor and texture to your antojitos!

How long can I store leftover Antojitos?
Store your leftovers in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy them again, reheat in the oven at 350°F for about 10 minutes to regain their crispy exterior while ensuring the cheesy filling stays gooey and delicious.

Can I freeze Antojitos before baking?
Absolutely! To freeze, roll the antojitos but do not bake them. Wrap each tightly in plastic wrap and store them in an airtight container or freezer bag for up to 3 months. When you’re ready to bake, simply place them in the oven from frozen, adjusting the cooking time to ensure they’re heated through and golden brown.

What should I do if my filling is too thick or chunky?
If you find your filling is a bit too thick, it’s an easy fix! Gradually stir in a little more softened cream cheese or sour cream a tablespoon at a time until you reach your desired creamy consistency. If there are larger chunks of vegetables, finely chop them or pulse them in a food processor for a smoother blend.

Are Antojitos suitable for vegetarians or those with dietary restrictions?
Yes! You can definitely make Antojitos vegetarian by omitting any meat and loading them up with more veggies like spinach, mushrooms, or even black beans. If you’re catering to gluten-sensitive friends, simply use corn tortillas to create a delicious gluten-free appetizer.

How do I know when my Antojitos are perfectly done?
You’ll know your antojitos are done when they’re beautifully golden brown and crisp on the outside. During the broiling step, keep a close watch—about 5 minutes under the broiler will give you that perfect crunchy exterior without burning!