Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine softened cream cheese, diced green chilies, shredded cheddar cheese, finely chopped red onion, and bell pepper. Add sour cream along with garlic powder, onion powder, paprika, and cayenne pepper. Mix well until smooth.

Take a flour tortilla and spread an even layer of the filling, leaving about an inch around the edges. Roll the tortilla tightly.

Slice each rolled tortilla into five equal pieces at a 45-degree angle.

Place the cut antojitos seam-side down on the prepared baking sheet and bake for about 8 minutes.

Switch oven to broil and cook for an additional 5 minutes until golden.

Allow to cool slightly and serve warm with basil pesto or sour cream.