Name: Strawberry Cheesecake Dump Cake Recipe for Effortless Delight
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 cups Fresh Strawberries (Can use frozen but fresh is ideal); 1 box Yellow or Vanilla Cake Mix (As the base); 1/2 cup Butter (Melted); 8 oz Cream Cheese (Softened); 1 cup Powdered Sugar (Adjust to taste); 1/4 cup Milk (Can substitute with almond or soy milk)

A gentle aroma of strawberries wafts through the air as I pull out my latest creation from the oven—a fluffy Strawberry Cheesecake Dump Cake. This easy dessert is my go-to for those times when I want something spectacular but don’t feel like slaving away in the kitchen. With just a handful of ingredients and minimal effort, this Strawberry Cheesecake Dump Cake Recipe delights with its rich, creamy layer and vibrant fruit topping. It’s perfect for everything from potlucks to cozy family dinners, all while being customizable with whatever fruits you have on hand. If you’re tired of fast food and love the idea of a crowd-pleasing treat that’s as effortless as it is delicious, keep scrolling—this delightful recipe is about to become your new favorite!

Why is this Dump Cake a Winner?

Simplicity at its core: You’ll love how effortlessly this dump cake comes together with just a few ingredients.

Customizable options: Swap out strawberries for your favorite fruits like peaches or cherries, allowing you to personalize each batch.

Versatile dessert: Perfect for any occasion—be it a cozy family gathering or a lively potluck, this cake fits right in!

Rich, Creamy Texture: The combination of cheesecake and cake mix creates a luscious dessert that’s sure to impress.

Time-Saving recipe: Who needs takeout when you can whip up this comforting dessert in under an hour?

For more delectable ideas, don’t forget to check out our Peach Cobbler Cheesecake or the delightful Cherry Cheesecake Cupcakes. Your dessert table will thank you!

Strawberry Cheesecake Dump Cake Ingredients

• Here’s everything you need to create this mouthwatering treat!

For the Cake

Strawberries – Fresh strawberries provide a burst of sweetness; frozen can work in a pinch, but fresh is ideal for texture.
Cake Mix – A simple yellow or vanilla cake mix acts as the base, making prep a breeze.
Butter – This adds richness; you can swap it for margarine if you prefer.

For the Cheesecake Layer

Cream Cheese – Rich and creamy, this is the heart of your cheesecake layer; opt for Neufchâtel for a lighter version.
Powdered Sugar – Adds sweetness to your cheesecake; adjust to your personal taste—optional if you like it less sweet!
Milk – Helps achieve the perfect consistency; try almond or soy milk for a dairy-free alternative.

This simple yet satisfying Strawberry Cheesecake Dump Cake Recipe is about to become your new favorite dessert!

Step‑by‑Step Instructions for Strawberry Cheesecake Dump Cake Recipe

Step 1: Preheat the Oven
Begin your delightful journey by preheating the oven to 350°F (175°C). This crucial step ensures that your Strawberry Cheesecake Dump Cake will bake evenly. While the oven warms up, gather your baking dish and lightly grease it with butter or cooking spray to prevent sticking.

Step 2: Prepare the Strawberries
Next, wash and slice your fresh strawberries, creating even layers of fruity goodness. Spread the strawberries uniformly across the bottom of your prepared baking dish, ensuring every bite will be a burst of flavor. This foundation sets the stage for the creamy cheesecake layer that follows.

Step 3: Mix the Cheesecake Layer
In a mixing bowl, combine softened cream cheese, powdered sugar, and milk. Using a hand mixer or whisk, blend these ingredients until smooth and creamy, about 2-3 minutes. Pour this luscious cheesecake mixture evenly over the strawberries, allowing their sweetness to mingle with the rich creaminess, creating a perfect contrast.

Step 4: Add the Cake Mix
Carefully sprinkle the dry cake mix over the cream cheese layer, ensuring it covers the surface evenly. Do not stir or mix it in—this layering is essential for achieving the delightful texture of your Strawberry Cheesecake Dump Cake. The cake mix will absorb juices from the strawberries as it bakes, creating a luscious dessert.

Step 5: Drizzle with Butter
Melt the butter in a microwave-safe bowl or on the stove until fully liquefied. With a spoon or small measuring cup, drizzle the melted butter generously over the cake mix layer. This step adds rich moisture to your dump cake and creates that golden, delectable crust as it bakes in the oven.

Step 6: Bake the Cake
Place the baking dish in the preheated oven and bake for 40 to 45 minutes. As it bakes, you’ll see the edges turn golden brown and the center bubbling, a sign that your Strawberry Cheesecake Dump Cake is nearing perfection. The delightful aroma will fill your kitchen as you anticipate the sweet outcome.

Step 7: Cool Before Serving
Once baked, remove the cake from the oven and let it cool for about 10-15 minutes. This cooling time allows the layers to set, making it easier to serve. As the warm cake settles, you can prepare any additional toppings, such as whipped cream or a scoop of vanilla ice cream.

Make Ahead Options

These Strawberry Cheesecake Dump Cake recipe preparations are perfect for busy home cooks looking to save time! You can mix the cream cheese layer up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, you can layer the strawberries in the baking dish and refrigerate them for up to 3 days ahead of time without losing flavor. To finish, sprinkle the dry cake mix and drizzle melted butter just before baking; this ensures a freshly baked taste. Rest assured, this dessert will be just as delicious and inviting when prepared ahead, making your next family gathering a breeze!

Expert Tips for Strawberry Cheesecake Dump Cake

• Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature; this helps it blend smoothly with the other ingredients for a creamy layer.

• Don’t Overmix: When blending the cheesecake layer, avoid overmixing to keep it light and fluffy. Just blend until smooth—trust me, it makes a difference!

• Layering Technique: Ensure you don’t stir the cake mix into the cheesecake layer; keep the layers separate to achieve the ideal texture in your Strawberry Cheesecake Dump Cake.

• Baking Time: Keep an eye on the baking time—oven temperatures can vary, so check for a golden crust and bubbling edges.

• Cooling is Key: Allow the cake to cool for about 10-15 minutes before serving; this helps the layers set and makes for easier slicing.

What to Serve with Strawberry Cheesecake Dump Cake

Indulging in the vibrant flavors of this dessert invites a cozy gathering where each bite reveals a delicious layer of creamy and fruity bliss.

Whipped Cream: This light, airy topping adds a delightful contrast and enhances the richness of the cheesecake layer. A dollop on each slice elevates the dessert experience.
Vanilla Ice Cream: Creamy vanilla ice cream perfectly complements the warmth of the dump cake, creating a nostalgic dessert pairing that everyone loves. Serve it with a scoop of ice cream for added indulgence!
Fresh Berries: A medley of blueberries or raspberries brings a refreshing and slightly tart balance to the sweet cake. Their vibrant colors also add a beautiful touch to your dessert presentation.
Chocolate Sauce: Drizzling a bit of warm chocolate sauce over your slice introduces a rich, decadent flavor twist. Chocolate and strawberries are a classic combination that never disappoints!
Coffee or Tea: A warm cup of coffee or herbal tea pairs wonderfully with this dessert, cutting through the sweetness and enhancing the overall enjoyment. It creates a comforting finish to your meal.
Nutty Crunch: Try sprinkling toasted almonds or pecans on top before serving for a satisfying crunch and nutty flavor. It adds texture that wonderfully contrasts with the cake’s creaminess.
Lemon Sorbet: For a refreshing palate cleanser post-dinner, serve lemon sorbet. Its citrusy notes brighten the overall meal experience, making your dessert unforgettable.
Caramel Sauce: A drizzle of smooth caramel sauce adds a rich, buttery sweetness that beautifully complements the strawberries, enhancing every bite! It’s a delightful way to elevate the dish.

Strawberry Cheesecake Dump Cake Variations

Feel free to let your creativity shine and customize this delightful dessert with these delicious twists!

Berry Medley: Swap strawberries for a mix of blueberries, raspberries, or blackberries for a vibrant, berry-filled cake. Each bite bursts with sweetness and color!
Peachy Keen: Substitute strawberries with fresh peaches for a fragrant summer delight. The juicy peaches meld beautifully with the creamy base, creating a heavenly treat.
Chocolate Lover’s: Use chocolate cake mix instead of vanilla for a rich, indulgent experience. Pairing chocolate with the cheesecake layer will give you a decadent dessert that’s hard to resist.
Nutty Crunch: Add chopped nuts like pecans or walnuts to the top layer for an added crunch. The contrast of textures elevates the overall experience, making every bite even more satisfying.
Dairy-Free Delight: Substitute cream cheese with a dairy-free alternative and use almond milk in the cheesecake layer to make this dessert accessible for those avoiding dairy.
Zesty Lemon: Mix in a few teaspoons of lemon zest into the cheesecake layer for a refreshing citrus twist. The bright flavor pairs perfectly with strawberries and adds an extra zing.
Spiced Twists: Add a sprinkle of cinnamon or nutmeg to the cake mix for a warm, spiced flavor to the cake. This little touch adds depth and a comforting aroma while it bakes.

For more delicious ideas, you might love our indulgent Nutella Cheesecake Bars or the rich Carrot Cake Cheesecake. Enjoy exploring these fantastic variations!

How to Store and Freeze Strawberry Cheesecake Dump Cake

Fridge: Store leftover Strawberry Cheesecake Dump Cake in an airtight container in the refrigerator for up to 3 days. This keeps the cake moist while preserving the creamy texture.

Freezer: For longer storage, freeze individual portions in airtight containers for up to 2 months. Wrap each piece in plastic wrap before placing it in the freezer to prevent freezer burn.

Reheating: When ready to enjoy, thaw the cake overnight in the fridge, then reheat in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.

Make-Ahead Tip: You can prepare this cake a day in advance; simply store it in the refrigerator and serve it chilled or warm it up right before serving.

Strawberry Cheesecake Dump Cake Recipe FAQs

What type of strawberries should I use?
Absolutely! Fresh strawberries are the star of this dessert, providing the best texture and flavor. However, if fresh strawberries are unavailable, frozen strawberries can work too—just be sure to thaw and drain them first to avoid excess moisture.

How long can I store leftover dump cake?
You can store leftover Strawberry Cheesecake Dump Cake in an airtight container in the refrigerator for up to 3 days. Keeping it sealed helps maintain its moisture and creamy texture, so it’s just as delightful when you’re ready for another slice!

Can I freeze the dump cake, and how?
Yes, you can freeze your Strawberry Cheesecake Dump Cake! To do this, slice the cake into individual portions and wrap each piece tightly in plastic wrap. Then place them in airtight containers or freezer bags and freeze for up to 2 months. When you’re ready to enjoy, let it thaw in the refrigerator overnight and reheat for 15-20 seconds in the microwave if desired.

What should I do if my dump cake is too dry?
Don’t worry; if you find your dump cake a little dry, it could be due to baking times or incorrect measuring. Make sure to bake it until the top is golden and bubbly, but not overcook it. If it’s already baked, you can add a bit of whipped cream or a scoop of ice cream when serving to add moisture and richness back into each bite.

Are there any dietary considerations I should be aware of?
If you have specific dietary restrictions, you can easily adapt this recipe! For a lighter option, use Neufchâtel cheese instead of cream cheese. If you’re lactose intolerant, almond or soy milk can replace regular milk. Consider your fruit selections too; ensure none of your guests have allergies to the fruits you’re using, whether it’s strawberries or any other delicious substitute!