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Strawberry Cheesecake Dump Cake Recipe

Strawberry Cheesecake Dump Cake Recipe for Effortless Delight

This Strawberry Cheesecake Dump Cake Recipe is an easy dessert that combines sweet strawberries, creamy cheesecake, and cake mix for effortless delight.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Fresh Strawberries Can use frozen but fresh is ideal
  • 1 box Yellow or Vanilla Cake Mix As the base
  • 1/2 cup Butter Melted
For the Cheesecake Layer
  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar Adjust to taste
  • 1/4 cup Milk Can substitute with almond or soy milk

Equipment

  • mixing bowl
  • hand mixer
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Wash and slice fresh strawberries and spread them in the bottom of the prepared baking dish.
  3. In a mixing bowl, combine softened cream cheese, powdered sugar, and milk until smooth.
  4. Pour the cheesecake mixture over the strawberries, ensuring even coverage.
  5. Sprinkle the dry cake mix over the cheesecake layer without stirring.
  6. Drizzle melted butter over the cake mix layer.
  7. Bake in the preheated oven for 40 to 45 minutes until edges are golden and center is bubbling.
  8. Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This Strawberry Cheesecake Dump Cake is customizable with different fruits. Ensure cream cheese is at room temperature for best results.

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