Name: Crispy Reuben Balls with Spicy Dip: Party-Ready Delight
Prep time: 45 min
Cook time: 10 min
Total time: 85 min
Ingredients: 1 cup corned beef, chopped (substitute with pastrami for a smoky alternative); 1 cup sauerkraut, well-drained (ensure it is well-drained to prevent a soggy mixture); 1 cup Swiss cheese, shredded (Gruyère or provolone can serve as substitutes); 4 oz cream cheese (no direct substitute is recommended); 1 tbsp Dijon mustard (yellow mustard works for a milder option); 1 tsp garlic powder (adjust quantity if using fresh garlic); 1 tsp onion powder (fresh minced onion can also be used); 1 tsp salt; 0.5 tsp black pepper; 0.5 cup all-purpose flour (can substitute with gluten-free flour); 2 large eggs (can substitute with flaxseed meal or unsweetened applesauce); 1.5 cups panko breadcrumbs (regular breadcrumbs or crushed rye chips also work); 2 cups vegetable oil (heat to 350°F (175°C) for optimal frying); 0.5 cup mayonnaise (opt for Greek yogurt for a lighter version); 2 tbsp ketchup (can be omitted for a spicier flavor); 2 tbsp sweet pickle relish (diced pickles can be used as a substitute); 1 tsp hot sauce (omit for a milder dip); 0.5 tsp smoked paprika (regular paprika is a suitable substitute); 1 tsp Worcestershire sauce (use soy sauce for a gluten-free option); 0.5 tsp minced onion or onion powder (compatible with previous substitutes)

As I stood in my kitchen, the aroma of sizzling corned beef and melting Swiss cheese enveloped me like a warm hug. This was no ordinary day; I was about to embark on a delicious adventure with my Crispy Easy Reuben Balls, featuring a spicy Thousand Island dip that brings everything together. This clever twist on the classic Reuben sandwich not only satisfies a savory craving but also serves as a fantastic appetizer for any gathering or game day snack. With a quick prep time and the option to keep it gluten-free, these little bites are sure to impress both your family and friends. Trust me—you won’t be able to stop at just one! Are you ready to whip up this mouthwatering comfort food?

Why Are Reuben Balls a Must-Try?

Crispy Texture: Enjoy a delightful crunch with every bite, thanks to the panko coating that perfectly complements the cheesy filling.

Bold Flavors: Featuring tangy sauerkraut and savory corned beef, they pack a punch that elevates any gathering.

Versatile Options: Easily adapt to your preferences with variations—try pastrami or gluten-free breadcrumbs!

Quick and Easy: With straightforward steps, you’ll have a delicious appetizer ready in no time. Perfect for busy weeknights or game days!

Crowd-Pleasing: These bites are guaranteed to disappear quickly at parties. Pair them with a tasty dip, like the spicy Thousand Island sauce, to totally wow your guests.

For more savory delights, don’t miss our Italian Meatballs Savory or the flavorful Teriyaki Turkey Meatballs. Enjoy cooking!

Reuben Balls Ingredients

For the Filling

Corned Beef – Provides savory flavor and protein; substitute with pastrami for a smoky alternative.
Sauerkraut – Adds tanginess and moisture; ensure it is well-drained to prevent a soggy mixture.
Swiss Cheese – Melts beautifully, offering creaminess; Gruyère or provolone can serve as substitutes.
Cream Cheese – Binds the mixture with added creaminess; no direct substitute is recommended.
Dijon Mustard – Infuses depth of flavor and mild heat; yellow mustard works for a milder option.
Garlic Powder – Enriches flavor; fresh garlic offers a stronger kick but adjust the quantity accordingly.
Onion Powder – Adds a touch of sweetness and depth; fresh minced onion can also be used.
Salt & Black Pepper – Essential for enhancing overall flavor.

For Coating and Frying

All-Purpose Flour – Used for dredging and providing a base for a crispy coating; can substitute with gluten-free flour.
Eggs – Acts as a binder for the coating; flaxseed meal or unsweetened applesauce can replace eggs as a binding agent.
Panko Breadcrumbs – Delivers a crispy finish; regular breadcrumbs or crushed rye chips make good alternatives.
Vegetable Oil – Used for frying; canola or peanut oil works well; heat to 350°F (175°C) for optimal frying.

For the Spicy Thousand Island Dip

Mayonnaise – Serves as the base for the dip; opt for Greek yogurt for a lighter version.
Ketchup – Adds sweetness and tang; can be omitted for a spicier flavor.
Sweet Pickle Relish – Introduces sweetness and texture; diced pickles can be used as a substitute.
Hot Sauce – Adds a kick of heat; omit for a milder dip.
Smoked Paprika – Provides a hint of smokiness; regular paprika is a suitable substitute.
Worcestershire Sauce – Enhances umami depth; use soy sauce for a gluten-free option.
Minced Onion or Onion Powder – Adds flavor consistency; compatible with previous substitutes.

Now that you have all the ingredients gathered, you’re just a few steps away from creating these delicious Reuben Balls, perfect for any occasion!

Step‑by‑Step Instructions for Crispy Reuben Balls

Step 1: Mix Filling
In a large mixing bowl, combine chopped corned beef, well-drained sauerkraut, shredded Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and season with salt and pepper. Use a spatula to thoroughly blend the ingredients until they are well incorporated, creating a cohesive mixture that will form the filling for your Reuben Balls.

Step 2: Chill Mixture
Once the filling is mixed, cover the bowl with plastic wrap and refrigerate for 30 to 45 minutes. This chilling step is essential to firm up the mixture, making it easier to shape into balls later. As the filling cools, prepare your dredging station and gather all necessary tools and ingredients.

Step 3: Shape Balls
After chilling, remove the bowl from the refrigerator and scoop out the mixture using a small cookie scoop or your hands. Roll the mixture into 1 to 1.5-inch balls and place them on a parchment-lined tray. Ensure they are evenly spaced to make the next steps easier and prevent sticking.

Step 4: Prepare Dredging Station
Set up a dredging station by placing three shallow bowls side by side. Fill the first bowl with all-purpose flour, beat a couple of eggs in the second bowl, and fill the third bowl with panko breadcrumbs. This assembly line will allow for smooth and efficient coating of the Reuben Balls.

Step 5: Coat Balls
Take each ball and roll it in the flour, ensuring it’s covered completely. Next, dip it into the beaten eggs, allowing excess to drip off, and finally, coat it with panko breadcrumbs. For extra crunch, you can repeat the egg and breadcrumb coating process, ensuring a thicker crust on your crispy Reuben Balls.

Step 6: Fry
In a heavy pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully add a few coated Reuben Balls at a time, frying for 2 to 3 minutes, or until they are golden brown and crisp on all sides. Use a slotted spoon to turn the balls, ensuring even cooking and preventing burning.

Step 7: Drain
Using a slotted spoon, carefully remove the fried Reuben Balls from the oil and transfer them to a plate lined with paper towels. This will help absorb excess oil and keep them crispy. Allow them to cool for a couple of minutes while you prepare the dip.

Step 8: Make Dip
In a medium bowl, whisk together mayonnaise, ketchup, sweet pickle relish, hot sauce, smoked paprika, Worcestershire sauce, and minced onion until well combined. Taste and adjust seasonings if desired, then refrigerate for a short while to allow the flavors to meld together, creating a delightful spicy Thousand Island dip.

Step 9: Serve
Once the Reuben Balls are slightly cooled and the dip is ready, serve the crispy Reuben Balls warm with the spicy Thousand Island dip on the side. This combination will thrill your taste buds, making them perfect for parties, game days, or any gathering where delicious snacks are desired.

Expert Tips for Perfect Reuben Balls

Chill for Firmness: Make sure to chill the filling before shaping. This helps maintain the integrity of your Reuben Balls during frying.
Drain Sauerkraut Well: Properly draining the sauerkraut prevents excess moisture, which can cause your mixture to become soggy and fall apart.
Double Coating: For an extra crunchy texture, consider double coating your balls. After the first round of breading, dip them in egg and breadcrumbs again!
Maintain Oil Temperature: Use a heavy pot to keep the oil temp consistent while frying, ensuring each Reuben Ball cooks evenly and crisps up beautifully.
Baking Alternative: If frying isn’t your preference, you can bake or air fry the Reuben Balls. Just adjust the cooking time to ensure they’re golden and crispy.
Flavor Variations: Don’t hesitate to play with flavors! Swap corned beef for pastrami or try gluten-free breadcrumbs to cater to dietary needs while keeping the savory taste intact.

Make Ahead Options

These Easy Reuben Balls are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance; simply mix the chopped corned beef, sauerkraut, Swiss cheese, cream cheese, and spices, then refrigerate it in an airtight container. The next day, scoop and shape the mixture into balls, coat them, and fry when you’re ready to serve. To maintain that crispy texture, avoid frying until just before your gathering. If you have leftovers, store the cooked Reuben Balls in the fridge for up to 3 days and reheat in the oven or air fryer to enjoy that delicious crunch again. This make-ahead strategy saves you time and stress for a busy game day or family dinner!

What to Serve with Easy Reuben Balls?

Sinking your teeth into crispy Reuben Balls is a delight, but pairing them with the right side dishes can elevate your meal into a culinary experience.

Creamy Coleslaw: This crunchy side adds a cool, refreshing contrast to the savory flavors of the Reuben Balls. Toss in some apple cider vinegar for a zesty twist!
Potato Wedges: Crispy, golden-brown potato wedges provide a hearty accompaniment. Sprinkle them with herbs or spices to complement your spiced Thousand Island dip.
Pickles: A classic pairing! Tangy pickles cut through the richness of the Reuben Balls, adding a burst of flavor that brightens every bite.
Roasted Vegetables: Soft, caramelized vegetables like carrots and Brussels sprouts bring an earthy sweetness that balances the salty corned beef beautifully.
Light Beer or Cider: A crisp beer or a refreshing cider enhances the savory goodness of your snack. Opt for something light to keep the flavors bright.
Sweet Potato Fries: For a sweeter spin, serve these with a side of spicy dipping sauce. Their natural sweetness pairs nicely with the tanginess of the Thousand Island dip.
Cheesy Nachos: Layered with melty cheese and jalapeños, nachos create an exciting textural contrast and can serve as a fantastic appetizer to share while enjoying the Reuben Balls.

Indulging in these delightful pairings will surely make your gathering memorable!

How to Store and Freeze Reuben Balls

Fridge: Store leftover Reuben Balls in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to avoid condensation.

Freezer: Freeze cooked Reuben Balls in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. This prevents sticking and helps maintain their shape.

Reheating: To reheat, place frozen Reuben Balls directly in the oven or air fryer without thawing. Bake at 350°F (175°C) for about 15-20 minutes until heated through and crispy.

Avoid Room Temperature: Refrigerate any uneaten Reuben Balls promptly after serving. Leaving them at room temperature can lead to food safety issues.

Reuben Balls Variations & Substitutions

Customize these delightful bites to suit your taste and dietary needs, creating your perfect version of Reuben Balls!

Pastrami: Swap out the corned beef for pastrami for a smoky twist that adds depth to each bite.
Gluten-Free: Use gluten-free breadcrumbs and flour for a lighter option that everyone can enjoy without missing out on flavor.
Baked Alternative: Opt to bake your Reuben Balls at 400°F (200°C) for 18-20 minutes, achieving a healthier yet equally delicious version.
Spicy Kick: Add diced jalapeños to the filling for an extra layer of heat that perfectly contrasts the creamy dip.
Cheesy Surprise: Try adding a mix of cheeses like Gruyère and provolone for a complex cheesy goodness that expands the flavor profile.
Creamy Swap: For the dip, exchange mayonnaise with Greek yogurt for a tangy, lighter sauce ideal for those watching their calories.
Herb Infusion: Stir in fresh dill or chives into the filling to elevate the flavors with a refreshing herbal note.
Mild Sauce: Opt for no hot sauce in the dip if you’re aiming for a milder flavor that everyone will savor with ease.

These are just a few delightful tweaks to enhance your Reuben Balls, so don’t hesitate to explore other flavors or pairings that excite your taste buds! If you’re passionate about more savory bites, check out our Italian Meatballs Savory or indulge in Teriyaki Turkey Meatballs for more inspiration. Enjoy your culinary adventure!

Reuben Balls Recipe FAQs

What type of corned beef should I use for Reuben Balls?
I recommend using high-quality, deli-style corned beef for its rich flavor and tenderness. If you’re in the mood for something different, pastrami can be an excellent substitute and adds a smoky touch to your dish.

How should I store leftover Reuben Balls?
Store any leftover Reuben Balls in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing the container to prevent moisture buildup, which can make them soggy.

Can I freeze Reuben Balls for later use?
Absolutely! To freeze, arrange the cooked Reuben Balls in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a freezer bag and seal tightly. They can last for up to 3 months. For best results, reheat directly from the freezer without thawing.

What if my filling is too wet or falls apart when frying?
If your Reuben Balls mixture seems too wet, make sure you thoroughly drain the sauerkraut before mixing. You can also add a bit more panko or flour to the mixture to bind it better. Chilling the mixture as instructed will help maintain shape while frying.

Are Reuben Balls gluten-free?
Yes, you can make Reuben Balls gluten-free! Just substitute all-purpose flour with gluten-free flour and use gluten-free panko breadcrumbs. This way, everyone can enjoy this delicious snack without worry.

What can I serve with Reuben Balls?
These Reuben Balls pair wonderfully with the spicy Thousand Island dip, but you could also serve them with pickles, coleslaw, or even some crispy potato wedges. For a pub-style experience, consider a light beer or root beer alongside!