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Reuben Balls

Crispy Reuben Balls with Spicy Dip: Party-Ready Delight

Crispy Reuben Balls combine savory corned beef and melty Swiss cheese for a delicious party snack.
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Prep Time 45 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup corned beef, chopped substitute with pastrami for a smoky alternative
  • 1 cup sauerkraut, well-drained ensure it is well-drained to prevent a soggy mixture
  • 1 cup Swiss cheese, shredded Gruyère or provolone can serve as substitutes
  • 4 oz cream cheese no direct substitute is recommended
  • 1 tbsp Dijon mustard yellow mustard works for a milder option
  • 1 tsp garlic powder adjust quantity if using fresh garlic
  • 1 tsp onion powder fresh minced onion can also be used
  • 1 tsp salt
  • 0.5 tsp black pepper
For Coating and Frying
  • 0.5 cup all-purpose flour can substitute with gluten-free flour
  • 2 large eggs can substitute with flaxseed meal or unsweetened applesauce
  • 1.5 cups panko breadcrumbs regular breadcrumbs or crushed rye chips also work
  • 2 cups vegetable oil heat to 350°F (175°C) for optimal frying
For the Spicy Thousand Island Dip
  • 0.5 cup mayonnaise opt for Greek yogurt for a lighter version
  • 2 tbsp ketchup can be omitted for a spicier flavor
  • 2 tbsp sweet pickle relish diced pickles can be used as a substitute
  • 1 tsp hot sauce omit for a milder dip
  • 0.5 tsp smoked paprika regular paprika is a suitable substitute
  • 1 tsp Worcestershire sauce use soy sauce for a gluten-free option
  • 0.5 tsp minced onion or onion powder compatible with previous substitutes

Equipment

  • mixing bowl
  • cookie scoop
  • Shallow Bowls
  • heavy pot or deep fryer
  • Slotted spoon
  • parchment paper

Method
 

Preparation
  1. Combine chopped corned beef, well-drained sauerkraut, shredded Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and season with salt and pepper in a mixing bowl.
  2. Cover the bowl with plastic wrap and refrigerate for 30 to 45 minutes.
  3. Shape the mixture into 1 to 1.5-inch balls and place them on a parchment-lined tray.
  4. Set up a dredging station with all-purpose flour, beaten eggs, and panko breadcrumbs.
  5. Roll each ball in flour, dip it into beaten eggs, and coat in panko crumbs.
  6. Heat vegetable oil in a heavy pot or deep fryer to 350°F (175°C) and fry the coated balls for 2 to 3 minutes.
  7. Remove fried Reuben Balls from the oil and drain on paper towels.
  8. Whisk mayonnaise, ketchup, sweet pickle relish, hot sauce, smoked paprika, Worcestershire sauce, and minced onion to create the dip.
  9. Serve Reuben Balls warm with the spicy Thousand Island dip.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 50mgIron: 1mg

Notes

Ensure to drain sauerkraut well to prevent sogginess and consider double coating for extra crunch.

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