There’s something undeniably comforting about the aroma of garlic and butter wafting through the kitchen, isn’t there? It’s like a warm hug that whispers, “Dinner is going to be special tonight.” Allow me to introduce you to my Creamy Shrimp Scampi Pasta Bake, a dish that reimagines the classic flavors of shrimp scampi in a cozy casserole form. This crowd-pleaser is not only easy to prepare, but it’s also a fantastic make-ahead option that can save you time on busy nights. With tender shrimp mingling in a rich, creamy sauce and topped with gooey cheese, each bite delivers a delightful connection to comfort food. Have you ever thought about how a simple dish can turn a regular weeknight into something extraordinary? Let’s dive into this recipe together! Why is Shrimp Scampi Pasta Bake Irresistible? Comforting, hearty goodness: This Shrimp Scampi Pasta Bake wraps you in a warm embrace of creamy flavors and tender shrimp, making it the ultimate comfort food for any occasion. Time-saving prep: Designed for busy chefs, this dish allows you to create a homemade meal effortlessly, perfect for weeknight dinners. Flexibility galore: With suggested swaps like chicken or veggies, you can personalize your bake to accommodate all your favorite tastes. Crowd-pleaser: Serve this at gatherings, and watch as it disappears! Friends and family will rave about the rich, garlicky flavor and gooey cheese. Make-ahead magic: You can prepare it in advance, pop it in the oven when it’s time to eat, and savor that fresh-from-the-oven taste. Whether you’re in the mood for seafood indulgence or a creamy vegetarian alternative, this dish has you covered! Try pairing it with Cajun Pasta Shrimp for an extra twist! Shrimp Scampi Pasta Bake Ingredients • Here’s what you’ll need to create this delicious dish! For the Pasta Linguine or Spaghetti – Forms the base of the dish; feel free to switch it up with fettuccine or penne for a fun twist. For the Shrimp Large Shrimp (1 lb, peeled and deveined) – The star protein adding flavor and texture; for an alternative, chicken or scallops work wonderfully too. For the Sauce Butter (4 tbsp) – Adds richness and depth to the dish; olive oil can be a lighter option if desired. Garlic (4 cloves, minced) – Essential for that irresistible garlicky aroma; in a hurry? Substitute with 1 teaspoon of garlic powder. Red Pepper Flakes (1/4 tsp) – Adds a hint of heat; adjust to your spice preference or omit for a milder flavor experience. White Wine or Chicken Broth (1/2 cup) – Elevates the depth of the sauce; vegetable broth is a great non-alcoholic substitute. Lemon (juiced and zested from 1) – Brightens up the dish; lime can be an enjoyable alternative for a fresh twist. Heavy Cream (1 cup) – Creates a luxurious creamy sauce; opt for half-and-half if you prefer a lighter version. For the Cheesy Topping Grated Parmesan Cheese (1/2 cup) – Adds flavor and helps with browning; Pecorino Romano will give a sharper taste if that’s your style. Shredded Mozzarella Cheese (1 cup) – Provides a gooey, melty top; feel free to mix it with cheddar or your favorite cheese blend. Finishing Touches Salt and Pepper – Essential for flavor enhancement; adjust according to your personal taste for an ideal finish. Chopped Fresh Parsley (2 tbsp) – Adds color and fresh flavor; fresh basil or chives can be delightful substitutes. With this enticing combination, you’ll be well on your way to oven-baked perfection with this Shrimp Scampi Pasta Bake, showcasing a delicious mix of textures and tastes! Step‑by‑Step Instructions for Shrimp Scampi Pasta Bake Step 1: Preheat the Oven Start by preheating your oven to 375°F (190°C). This ensures that your Shrimp Scampi Pasta Bake will cook evenly and be bubbly when it’s time to serve. While the oven warms up, gather your ingredients and prepare your baking dish by lightly greasing it with butter or cooking spray for easy cleanup later. Step 2: Cook the Pasta In a large pot, bring salted water to a boil, then add your linguine or spaghetti. Cook the pasta according to package instructions until al dente, around 8-10 minutes. Once done, drain the pasta in a colander and set it aside, allowing any excess water to drain off. This base will soak up the creamy sauce beautifully during baking. Step 3: Sauté Garlic and Pepper Flakes In a large skillet, melt 4 tablespoons of butter over medium heat. When the butter is frothy, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned, as this can lead to bitterness. The aroma will fill your kitchen, setting a warm and inviting mood for dinner. Step 4: Cook the Shrimp Add your peeled and deveined large shrimp to the skillet, cooking for about 3-4 minutes. Stir occasionally until the shrimp turn pink and opaque, signaling they’re perfectly cooked. Once done, carefully remove the shrimp with a slotted spoon and transfer them to a plate, leaving the garlicky butter in the skillet for the sauce. Step 5: Deglaze the Skillet Pour in ½ cup of white wine or chicken broth to deglaze the skillet, scraping up any flavorful bits stuck to the bottom. Allow it to simmer for 2 minutes, letting the liquid reduce slightly. This step adds a depth of flavor to your creamy sauce, enhancing the overall taste of the Shrimp Scampi Pasta Bake. Step 6: Prepare the Creamy Sauce Stir in the lemon juice, lemon zest, and 1 cup of heavy cream into the skillet. Allow the mixture to simmer gently for another 3-4 minutes, stirring frequently until it thickens slightly and is well combined. The sauce should have a lovely creamy consistency that will envelop the pasta wonderfully. Step 7: Combine Pasta and Sauce Toss the cooked pasta into the skillet with the creamy sauce, stirring until every noodle is generously coated. Season the mixture with salt and pepper to taste, making sure to adjust according to your preference. This creamy blend is the heart of your Shrimp Scampi Pasta Bake, promising rich flavors in every bite. Step 8: Layer the Baking Dish Transfer half of the pasta and sauce mixture into your greased baking dish, spreading it out evenly. Then, layer the cooked shrimp over the top, ensuring they’re evenly distributed. Finally, add the remaining pasta on top, giving it a lovely, layered appearance that’s visually appealing. Step 9: Add Cheese and Bake Sprinkle ½ cup of grated Parmesan and 1 cup of shredded mozzarella cheese over the top of the dish, creating a gooey, cheesy layer. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown. This will create a delightful crust that will entice everyone at the table. Step 10: Garnish and Serve Once baked, remove your Shrimp Scampi Pasta Bake from the oven and let it cool for a few minutes. Garnish with 2 tablespoons of chopped fresh parsley for a pop of color and fresh flavor. Serve warm, and enjoy the comforting combination of creamy pasta, juicy shrimp, and melty cheese that everyone will love. Make Ahead Options These Shrimp Scampi Pasta Bake is a lifesaver for busy home cooks! You can prepare the entire dish and refrigerate it up to 24 hours in advance. Simply cook the pasta, sauté the shrimp and garlic, then combine them with the sauce and layer everything in a baking dish. Cover it tightly with foil or plastic wrap to maintain freshness and prevent drying out. When you’re ready to serve, just preheat your oven and bake directly from the fridge, adding an extra few minutes to the baking time if needed. This way, you’ll have a delicious, comforting meal that feels just like it was made fresh, saving you precious time on hectic weeknights! How to Store and Freeze Shrimp Scampi Pasta Bake Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the creamy sauce as fresh as possible for your next delicious meal. Freezer: Freeze portions in airtight containers for up to 2 months. To reheat, thaw overnight in the fridge and heat gently in the oven to maintain the texture. Reheating: When ready to enjoy again, cover the dish with foil and reheat in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. Make-Ahead: For a hassle-free dinner, prepare the Shrimp Scampi Pasta Bake and refrigerate it, uncooked, for up to 24 hours before baking. This way, you can enjoy a comforting meal with less stress! Shrimp Scampi Pasta Bake Variations Feel empowered to make this delicious Shrimp Scampi Pasta Bake your own with these tasty substitutions and twists! Chicken Substitute: Replace the shrimp with cooked chicken for a hearty alternative that’s just as creamy and satisfying. This swap works beautifully, offering a familiar flavor profile while maintaining that rich, comforting essence. Veggie Delight: Add a medley of sautéed spinach, zucchini, or bell peppers for a vegetable boost that enhances flavor and nutrition. You’ll be amazed at how fresh veggies elevate the dish, adding vibrant colors and textures. Dairy-Free Creaminess: Swap out heavy cream for coconut cream to achieve a creamy, non-dairy version without compromising on richness. You’ll enjoy a delightful flavor twist that brings a hint of tropical vibes while keeping it indulgent. Gluten-Free Option: Use gluten-free pasta to make this dish accessible for everyone at your table, without sacrificing any flavor. There’s no need to miss out on comfort food when you can enjoy this dish gluten-free! Zesty Flavor Punch: Boost the taste by incorporating sun-dried tomatoes, capers, or even a splash of hot sauce for a delightful kick. A little heat or tang can go a long way in creating depth in every bite. Cheese Lovers Unite: Mix in different cheeses like gouda or fontina to enhance the flavor profile and add unique meltiness. The more, the merrier when it comes to cheese! Each layer will surprise your taste buds. For even more seafood delights, would you like to explore options like Spicy Shrimp Tacos or perhaps a comforting plate of Cherry Tomato Pasta? What to Serve with Shrimp Scampi Pasta Bake There’s something magical about enhancing your dinner table with delightful sides that perfectly complement the creamy goodness of your pasta bake. Garlic Bread: This classic pairing is a must! Its crispy texture and buttery flavor are perfect for scooping up that creamy sauce. Crisp Green Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds freshness and balance, cutting through the richness of the bake. Steamed Asparagus: Tender asparagus spears create a wonderful textural contrast, adding a touch of elegance and a pop of vibrant green to the plate. Roasted Vegetables: Seasonal vegetables tossed in olive oil and spices enhance both flavor and color, offering a delightful sweetness that pairs beautifully with the savory pasta. Lemon Wedges: A squeeze of fresh lemon elevates each bite of Shrimp Scampi Pasta Bake. It brightens flavors and brings a refreshing zing to your meal. Chardonnay: A chilled glass of Chardonnay or another crisp white wine complements the flavors, enhancing both the shrimp and the creamy sauce. Cheesecake: For a sweet finish, a slice of cheesecake brings a rich but light dessert option that leaves everyone satisfied after the savory richness of the main dish. Pairing these elements will not only create a well-rounded dinner experience but also turn your meal into a gathering of memorable flavors and textures. Tips for the Best Shrimp Scampi Pasta Bake Cook Pasta Just Right: Aim for al dente pasta before baking; it will finish cooking in the oven while absorbing the creamy sauce beautifully. Perfectly Cooked Shrimp: Be careful not to overcook the shrimp in the skillet; they should be pink and opaque but will continue to cook in the Shrimp Scampi Pasta Bake. Flavor Balance: Always taste your creamy sauce before mixing it with the pasta; adjust seasoning to ensure every mouthful is bursting with flavor. Layer Wisely: Layer the shrimp evenly and distribute cheese consistently to ensure every bite of the Shrimp Scampi Pasta Bake is cheesy and delightful. Make-Ahead Convenience: Prepare the dish in advance, refrigerate it, and then pop it in the oven for an easy, stress-free dinner. Store Leftovers Properly: Keep any leftovers in an airtight container for up to three days; reheat gently in the oven to preserve the creamy texture. Shrimp Scampi Pasta Bake Recipe FAQs How do I choose the right shrimp for this recipe? Absolutely! For the best flavor and texture, select large shrimp that are fresh, with a firm texture and a mild, ocean-like smell. If using frozen shrimp, ensure they are peeled and deveined and defrost them in the refrigerator overnight for optimal results. What’s the best way to store leftovers of Shrimp Scampi Pasta Bake? Store any leftovers in an airtight container in the fridge for up to 3 days. For the best taste, let the pasta bake cool before sealing it tight; this avoids moisture buildup that can affect the creamy texture. Can I freeze Shrimp Scampi Pasta Bake? Yes! To freeze, portion the bake into airtight containers. It will be good for up to 2 months in the freezer. To reheat, simply thaw overnight in the refrigerator and heat gently in the oven at 350°F (175°C) for about 20-30 minutes, ensuring it’s heated through without losing that creamy goodness. How do I prevent the sauce from becoming too runny? To ensure a thick and creamy sauce, be mindful of your cooking times. Allow the sauce to simmer gently as you mix in the heavy cream; this helps it thicken naturally. Also, ensure your pasta is al dente before mixing it in, as it will absorb some sauce during baking. Are there any options for accommodating dietary restrictions? Very! This Shrimp Scampi Pasta Bake can easily be adapted. For a gluten-free option, swap in gluten-free pasta. You can also make it dairy-free by substituting heavy cream with coconut cream and using non-dairy cheese. How can I enhance the flavor of the dish? I often make it even more flavorful by adding a pinch of capers or sun-dried tomatoes to the sauce. You might also experiment with spices like Old Bay seasoning or more red pepper flakes for an extra kick, adjusting it based on your taste preference. Irresistible Shrimp Scampi Pasta Bake for Ultimate Comfort This Shrimp Scampi Pasta Bake is a creamy, comforting dish that brings classic flavors together in an easy, make-ahead casserole. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsTotal Time 50 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 oz Linguine or Spaghetti Can substitute with fettuccine or penne.For the Shrimp1 lb Large Shrimp Peeled and deveined; chicken or scallops work as alternatives.For the Sauce4 tbsp Butter Can substitute with olive oil for a lighter option.4 cloves Garlic Minced; substitute with 1 tsp garlic powder if in a hurry.1/4 tsp Red Pepper Flakes Adjust to spice preference or omit.1/2 cup White Wine or Chicken Broth Vegetable broth is a non-alcoholic substitute.1 Juice of Lemon Juiced and zested; lime can be an alternative.1 cup Heavy Cream Substitute with half-and-half for a lighter version.For the Cheesy Topping1/2 cup Grated Parmesan Cheese Pecorino Romano as a sharper alternative.1 cup Shredded Mozzarella Cheese Can mix with cheddar or favorite cheese blend.Finishing TouchesSalt and Pepper Adjust according to personal taste.2 tbsp Chopped Fresh Parsley Fresh basil or chives can be substitutes. Equipment Large potlarge skilletBaking DishColander Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C). Grease your baking dish with butter or cooking spray.Bring salted water to a boil in a large pot, add pasta, and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.Melt butter in a large skillet over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until garlic is fragrant.Add shrimp to the skillet and cook for 3-4 minutes until pink and opaque. Remove shrimp, leaving garlic butter in the skillet.Pour in white wine or chicken broth to deglaze skillet, stirring to scrape up bits for flavor. Let simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream, and simmer for 3-4 minutes until thickened.Toss cooked pasta with creamy sauce in the skillet until coated. Season with salt and pepper to taste.Layer half of the pasta mixture in a greased baking dish, add shrimp, and top with the remaining pasta.Sprinkle grated Parmesan and shredded mozzarella cheese over the top. Bake for 15-20 minutes until cheese is melted and golden.Let cool for a few minutes, garnish with parsley, and serve warm. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg NotesFor best results, aim for al dente pasta before baking and adjust seasoning to your taste. Leftovers can be refrigerated for up to 3 days or frozen for 2 months. Tried this recipe?Let us know how it was!
