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Shrimp Scampi Pasta Bake

Irresistible Shrimp Scampi Pasta Bake for Ultimate Comfort

This Shrimp Scampi Pasta Bake is a creamy, comforting dish that brings classic flavors together in an easy, make-ahead casserole.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Linguine or Spaghetti Can substitute with fettuccine or penne.
For the Shrimp
  • 1 lb Large Shrimp Peeled and deveined; chicken or scallops work as alternatives.
For the Sauce
  • 4 tbsp Butter Can substitute with olive oil for a lighter option.
  • 4 cloves Garlic Minced; substitute with 1 tsp garlic powder if in a hurry.
  • 1/4 tsp Red Pepper Flakes Adjust to spice preference or omit.
  • 1/2 cup White Wine or Chicken Broth Vegetable broth is a non-alcoholic substitute.
  • 1 Juice of Lemon Juiced and zested; lime can be an alternative.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.
For the Cheesy Topping
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano as a sharper alternative.
  • 1 cup Shredded Mozzarella Cheese Can mix with cheddar or favorite cheese blend.
Finishing Touches
  • Salt and Pepper Adjust according to personal taste.
  • 2 tbsp Chopped Fresh Parsley Fresh basil or chives can be substitutes.

Equipment

  • Large pot
  • large skillet
  • Baking Dish
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease your baking dish with butter or cooking spray.
  2. Bring salted water to a boil in a large pot, add pasta, and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. Melt butter in a large skillet over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until garlic is fragrant.
  4. Add shrimp to the skillet and cook for 3-4 minutes until pink and opaque. Remove shrimp, leaving garlic butter in the skillet.
  5. Pour in white wine or chicken broth to deglaze skillet, stirring to scrape up bits for flavor. Let simmer for 2 minutes.
  6. Stir in lemon juice, lemon zest, and heavy cream, and simmer for 3-4 minutes until thickened.
  7. Toss cooked pasta with creamy sauce in the skillet until coated. Season with salt and pepper to taste.
  8. Layer half of the pasta mixture in a greased baking dish, add shrimp, and top with the remaining pasta.
  9. Sprinkle grated Parmesan and shredded mozzarella cheese over the top. Bake for 15-20 minutes until cheese is melted and golden.
  10. Let cool for a few minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, aim for al dente pasta before baking and adjust seasoning to your taste. Leftovers can be refrigerated for up to 3 days or frozen for 2 months.

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