Name: Creamy Pasta with Spinach: A Quick 15-Min Dinner Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz pasta (any type (penne, rigatoni, spaghetti, etc.)); 1 Tbsp olive oil; 2-3 cloves garlic (finely sliced/minced); 9 oz baby spinach (washed); 1/4 tsp salt (fine salt); 5 oz cream cheese; 1 oz parmesan cheese (freshly grated); 1/4 tsp nutmeg (ground/or freshly grated); to taste black pepper (freshly ground)

I stood in my kitchen, savoring the enticing aroma of garlic sizzling in olive oil when I knew it was time to whip up my favorite weeknight dish: Easy Creamy Spinach Pasta. This scrumptious recipe transforms simple ingredients into a beautifully vibrant meal that’s ready in just 15 minutes. Imagine that—a comforting, creamy pasta adorned with fresh spinach, perfect for bustling evenings when the last thing you want is takeout. Not only is this pasta with spinach a real crowd-pleaser, but it’s also a nutrient-packed option that keeps you feeling good. Whether you’re looking for a quick dinner or a delightful vegetarian dish, this creamy integration of flavors is sure to become a staple in your kitchen. So, are you ready to dive into a comforting plate of plant-powered goodness?

Why is this spinach pasta a must-try?

Quick and Easy: This easy creamy spinach pasta comes together in just 15 minutes, making it the ultimate weeknight dinner solution.
Nutrient-Packed: With fresh spinach at its core, this dish is loaded with vitamins and minerals, ensuring a wholesome meal for you and your loved ones.
Versatile Base: Feel free to add proteins like chicken or shrimp, or toss in other veggies for a customizable experience that suits everyone’s taste.
Crowd Pleaser: Its creamy texture and vibrant flavor make it a hit with both kids and adults, ensuring no one will complain about dinner!
Comfort Food Feel: Every bite is like a warm hug, blending rich cream cheese with earthy spinach—a simple yet comforting fusion that elevates your pasta game.

If you’re loving the vibe of this recipe, you might also enjoy our Cajun Pasta Shrimp or Creamy Turkey Pasta with Peas.

Pasta with Spinach Ingredients

• Here’s what you’ll need to create this delightful dish!

For the Pasta

Pasta – 8 oz (225 grams) any type (penne, rigatoni, spaghetti, etc.): This serves as the crucial base for your creamy pasta with spinach; use gluten-free pasta if needed.

For the Sauce

Olive Oil – 1 Tbsp: This luscious oil enhances the flavor and aids in sautéing the garlic and spinach perfectly.
Garlic – 2-3 cloves, finely sliced/minced: Fresh garlic provides a wonderful aromatic experience and depth of flavor.
Baby Spinach – 9 oz (250 grams), washed: Packed with vitamins, this ingredient not only adds color but is also essential for the creamy texture of the sauce.
Salt – ¼ tsp fine salt: This key ingredient enhances flavors; adjust to your taste preferences, particularly considering the parmesan’s saltiness.
Cream Cheese – 5 oz (140 grams): The heart of the sauce, it creates that beloved creaminess—ricotta or Greek yogurt are great lighter alternatives.
Parmesan Cheese – 1 oz (30 grams), freshly grated: Introduces an umami kick; feel free to swap with Pecorino Romano if that’s on hand.
Nutmeg – ¼ tsp ground/or freshly grated: A pinch of nutmeg complements the spinach’s flavor beautifully; omit if you don’t have any.
Black Pepper – To taste: Freshly ground adds a subtle heat and brings the whole dish together.

Each ingredient plays a vital role in ensuring your pasta with spinach is not just a meal, but a comforting moment shared with loved ones. Get ready to make magic happen in just 15 minutes!

Step‑by‑Step Instructions for Pasta with Spinach

Step 1: Cook the Pasta
Begin by boiling a large pot of salted water over high heat. Once it reaches a rolling boil, add 8 oz of your chosen pasta and cook according to package directions until al dente, about 8-10 minutes. Before draining, reserve ½ cup of the pasta water, then drain the pasta and set aside.

Step 2: Sauté the Garlic
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, add 2-3 cloves of finely minced garlic. Sauté the garlic for 1-2 minutes, stirring constantly until it becomes fragrant and lightly golden, ensuring it doesn’t burn, which can impart a bitter taste.

Step 3: Add Spinach
Gradually add 9 oz of washed baby spinach to the skillet, stirring continuously to combine with the garlic. Season with ¼ teaspoon of fine salt to enhance flavor and help the spinach wilt. Cook for about 2-3 minutes, or until the spinach is fully wilted and bright green, creating a foundation for your creamy spinach sauce.

Step 4: Prepare the Sauce
Lower the heat and add 5 oz of cream cheese to the skillet, along with 1/3 cup of the reserved pasta water. Stir the mixture together until smooth and creamy, adjusting the consistency with more pasta water as needed. The goal is to achieve a velvety sauce that clings beautifully to the pasta.

Step 5: Mix in Cheese and Nutmeg
To enrich the sauce, incorporate 1 oz of freshly grated parmesan cheese and ¼ teaspoon of nutmeg, stirring continuously until fully mixed. The cheese will melt into the sauce, creating a luscious, savory coating for your pasta while the nutmeg elevates the spinach’s natural flavor.

Step 6: Combine Pasta and Sauce
Add the drained pasta to the skillet, tossing it gently to ensure every piece is coated with the creamy spinach sauce. If the mixture feels too thick, add a splash more of the reserved pasta water. This final combination should result in a beautifully creamy pasta with spinach that feels both comforting and delightful.

Step 7: Serve and Garnish
Remove the skillet from the heat and serve your creamy pasta with spinach immediately. Drizzle with a touch of extra olive oil, season with freshly ground black pepper, and sprinkle a bit more parmesan on top for an added flavor boost. Savor your creation and enjoy this nutritious, quick dinner delight!

Storage Tips for Pasta with Spinach

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This helps maintain the dish’s creamy texture and freshness.

Freezer: If needed, you can freeze the pasta with spinach in an airtight container for up to 2 months. To reheat, thaw overnight in the fridge before warming on the stove.

Reheating: When reheating, add a splash of water or milk to restore creaminess as the sauce may thicken after refrigeration or freezing. Stir gently until heated through.

Room Temperature: Avoid leaving pasta at room temperature for more than 2 hours to prevent food safety issues, ensuring a safe meal experience.

What to Serve with Easy Creamy Spinach Pasta

Imagine a cozy dinner table perfectly set for a family gathering, surrounded by comforting flavors and joyful conversation.

Garlic Bread: Perfect for sopping up the creamy sauce, garlic bread adds a crispy and buttery contrast that pairs beautifully with pasta.
Mixed Green Salad: A fresh salad brings a burst of crispness and lightness, enhancing the meal’s nutrition while balancing the rich flavors of the pasta.
Roasted Vegetables: The caramelized edges and tender bites of roasted veggies provide a delightful texture that complements the creamy spinach sauce exceptionally well.
Grilled Chicken: Adding grilled chicken can turn this vegetarian dish into a hearty meal, providing protein while remaining juicy with each bite.
Chardonnay: A chilled glass of Chardonnay brings a refreshing acidity that cuts through the pasta’s creaminess, enhancing your dining experience.
Chocolate Mousse: For dessert, a silky chocolate mousse offers a sweet contrast to the savory pasta, rounding out the meal on a decadent note.

With these pairings, your Easy Creamy Spinach Pasta transforms into a vibrant dining experience that satisfies all the senses!

Expert Tips for Creamy Pasta with Spinach

Perfect Pasta: Cook your pasta just until al dente to avoid a mushy texture. Remember, the pasta will continue to cook slightly when combined with the sauce.
Garlic Timing: Sauté garlic only until fragrant; overcooking can lead to bitterness. Keep a close eye on it as you prepare the sauce.
Sauce Consistency: Incorporate reserved pasta water gradually to achieve your desired sauce thickness. Too thick? Just add a bit more for that perfect creamy texture.
Cheese Choice: For the best flavor, always use freshly grated parmesan cheese. Pre-grated options often contain anti-caking agents that dull the taste.
Spinach Substitution: If fresh spinach is unavailable, use frozen spinach. Just ensure it’s thoroughly thawed and drained for best results in your pasta with spinach.

Variations & Substitutions for Pasta with Spinach

Feel free to get creative with your pasta with spinach by exploring these delightful variations!

Protein-Packed: Add grilled chicken or shrimp for a hearty twist. Both pair perfectly with the creamy sauce, boosting the dish’s nutritional value while keeping it comforting and satisfying.
Vegan: Substitute cream cheese with coconut cream or cashew cream. This swap keeps the dish creamy while avoiding dairy. Top it off with nutritional yeast for a cheesy flavor without the cheese!
Frozen Spinach: Swap fresh spinach for 9 oz of frozen, thawed, and drained spinach. It saves you time and works beautifully in this quick recipe without sacrificing taste or texture.
Zesty Upgrade: Add in a splash of lemon juice or a pinch of red pepper flakes to brighten up the flavors. The citrus adds a refreshing zing, while the heat invigorates each creamy bite!
Alternative Cheeses: Use ricotta or Greek yogurt instead of cream cheese for a lighter variation. These fresh options still deliver creaminess, but with a different flavor profile that can elevate your pasta even further.
Richer Sauce: Incorporate a spoonful of mascarpone or a drizzle of heavy cream for a luxurious upgrade. This will add an element of decadence, making your dish truly indulgent.
Veggie Medley: Toss in other vegetables like sautéed zucchini, cherry tomatoes, or bell peppers. This boosts the color and nutrients, allowing for a vibrant, veggie-packed meal that’s both delicious and visually appealing.

If you’re looking for more pasta ideas, don’t miss our Chicken Fajita Pasta or One Pot Pasta for equally scrumptious meals!

Make Ahead Options

These Pasta with Spinach dish is perfect for meal prep enthusiasts! You can cook the pasta and prepare the spinach sauce up to 24 hours in advance. Simply cook the pasta to al dente, drain, and toss it with a little olive oil before refrigerating. For the sauce, sauté the garlic, add the spinach until wilted, then stir in the cream cheese and seasonings. Store the sauce in an airtight container in the fridge. When you’re ready to serve, reheat the sauce gently over low heat, adding a splash of reserved pasta water for creaminess before combining with the pasta. Enjoy a wholesome dinner with minimal effort during your busy weeknights!

Pasta with Spinach Recipe FAQs

What type of pasta should I use for this recipe?
You can use 8 oz (225 grams) of any pasta type such as penne, rigatoni, or spaghetti. If gluten-free is your preference, opt for gluten-free pasta; it works just as beautifully in this dish.

How should I store leftovers of the creamy pasta with spinach?
Store your leftovers in an airtight container in the fridge for up to 3 days. This helps keep the creamy texture intact and ensures the dish stays fresh until you’re ready for round two!

Can I freeze the pasta with spinach?
Absolutely! You can freeze this dish in an airtight container for up to 2 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge, then reheat on the stove. Add a splash of water or milk to revive the creaminess.

What can I do if my sauce is too thick?
If you find your sauce is too thick, don’t worry! Gradually stir in some of the reserved pasta water until you achieve your desired consistency. This will give you that luscious, creamy texture that’s so delightful.

Is this dish suitable for vegetarians?
Yes, this creamy pasta with spinach is a perfect vegetarian option! It’s packed with nutrients from fresh spinach and can easily be made vegan by substituting cream cheese with a plant-based alternative and omitting the parmesan cheese. Enjoy this delicious meal worry-free!