Name: Irresistible Beef Salpicao: Quick & Flavorful Weeknight Delight
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 kg Beef Sirloin/Tenderloin/Ribeye; 2 tbsp Cornstarch (Helps to marinate the beef, enhancing tenderness and allowing the sauce to cling better.); 2 tbsp Oil (Use any neutral oil like canola or vegetable oil.); 4 cloves Garlic (Thinly sliced; fry until golden.); 2 tbsp Butter (Enhances richness; margarine can be used for dairy-free.); 3 tbsp Oyster Sauce (Provides umami and depth of flavor; soy sauce as a vegetarian alternative.); 1 tbsp Worcestershire Sauce (Adds tanginess and seasoning; soy sauce for gluten-free.)

As the sizzle of garlic fills the kitchen, a wave of nostalgia sweeps over me, transporting me back to family gatherings where laughter and good food intertwined. Today, I’m excited to share my version of Beef Salpicao—a quick and easy dish that triumphs in both flavor and simplicity. In under 20 minutes, you can create this delectable Filipino stir-fry, featuring tender beef chunks bathed in a rich, garlicky sauce that will impress even the most discerning palate. Not only is it a massive crowd-pleaser, but it’s also the perfect solution for busy weeknights when you crave something homemade yet effortless. Want to add a twist? Feel free to swap in seafood or other meats like pork or chicken! Are you ready to bring the taste of the Philippines to your dinner table?

Why is Beef Salpicao a Must-Try?

Quick dinner solution: In just 20 minutes, you can whip up this delightful dish, making it ideal for busy weeknights.
Flavorful experience: The combination of garlic, butter, and oyster sauce creates a taste sensation that will leave everyone wanting more.
Versatile options: Feel free to try variations using pork or seafood to keep your meals exciting!
Crowd-pleasing appeal: Perfect for family dinners or casual gatherings, this recipe is sure to impress your guests and spark happy conversations.
Simple ingredients: You probably have most of the ingredients on hand, making this recipe not only delicious but also accessible. For a similar quick recipe, don’t miss my Cheesy Beef Chimichangas.

Beef Salpicao Ingredients

For the Beef
• Beef Sirloin/Tenderloin/Ribeye – Choose quality cuts for tenderness and rich flavor; pork tenderloin or mixed seafood can be great substitutes.
• Cornstarch – Helps to marinate the beef, enhancing tenderness and allowing the sauce to cling better.

For Cooking
• Oil – Use any neutral oil like canola or vegetable oil to achieve a crispy exterior when frying.
• Garlic – Thinly sliced garlic adds a robust, aromatic flavor; fry until golden for the best results.
• Butter – Enhances the richness and buttery flavor of the dish; margarine can be used for a dairy-free alternative.

For the Sauce
• Oyster Sauce – This key ingredient provides umami and depth of flavor; for a vegetarian alternative, use soy sauce.
• Worcestershire Sauce – Adds tanginess and seasoning; soy sauce works as a gluten-free substitute if needed.

This Beef Salpicao ingredients list ensures you have everything you need for a delightful weeknight meal infused with vibrant Filipino cuisine!

Step‑by‑Step Instructions for Beef Salpicao

Step 1: Marinate Beef
In a medium-sized bowl, combine diced beef with Worcestershire sauce, a pinch of pepper, and cornstarch. Mix thoroughly until the beef pieces are well-coated, allowing them to absorb the flavors. Set aside to marinate for at least 15 minutes, enhancing the dish’s flavor and ensuring tenderness in your Beef Salpicao.

Step 2: Prepare Garlic
Heat a generous amount of oil in a wok or large skillet over medium-low heat. Once the oil shimmers, add thinly sliced garlic and fry it gently until it turns golden brown and crispy, which should take about 3-4 minutes. Remove the fried garlic from the pan and set it aside, as this will provide a delightful crunch to your Beef Salpicao.

Step 3: Cook Beef
Increase the heat to high and carefully add the marinated beef in a single layer to the hot pan. Allow the beef to sear undisturbed for one minute, letting the bottom develop a lovely brown crust. Afterward, stir the beef for even cooking, reaching a total cooking time of about 2-3 minutes, ensuring the beef is browned yet still juicy.

Step 4: Combine and Flavor
Lower the heat slightly and return the crispy fried garlic to the pan with the beef. Add a tablespoon of butter and pour in the oyster sauce, mixing everything together gently until the beef is evenly coated in the rich, glossy sauce. This fragrant combination should take about 1-2 minutes to meld beautifully before you remove it from the heat.

Step 5: Serve
Carefully transfer your Beef Salpicao to a serving dish, ensuring a generous portion of the delicious, garlicky sauce accompanies the beef. For an extra touch of color and flavor, garnish with fresh parsley or chives if desired. This savory dish pairs well with steamed rice, making for a satisfying and hearty meal that’s ready to enjoy!

What to Serve with Quick and Easy Beef Salpicao

Elevate your dining experience by adding delightful sides that complement the rich flavors and tender textures of this Filipino classic.

Garlic Fried Rice: This flavor-packed rice dish perfectly matches Beef Salpicao’s garlicky sauce, soaking up every last drop.
Stir-Fried Vegetables: Colorful bell peppers, broccoli, and snap peas add a crisp, fresh contrast, bringing a lively crunch to your plate.
Crispy Won Tons: These delightful bites provide a satisfying crunch and can be served alongside as an appetizer or a snack. Their lightness balances the richness of the main dish.
Sweet and Sour Cucumber Salad: A refreshing cucumber salad dressed with a sweet and tangy vinegar dressing offers a palate-cleansing contrast to the savory beef.
Pineapple Chunks: Sweet, juicy pineapple pieces not only cleanse the palate but also add a refreshing burst of flavor alongside the rich Beef Salpicao.
Cold Beer: A light, crisp beer works beautifully to wash down the savory richness of the dish, enhancing your overall dining experience.
Mango Float Dessert: End on a sweet note with this creamy, luscious treat that brings a tropical freshness and a delightful sweetness after the savory meal.

Make Ahead Options

These Beef Salpicao preparations are perfect for streamlining your meal prep! You can marinate the beef with Worcestershire sauce and cornstarch up to 24 hours in advance, allowing the flavors to deepen. Additionally, you can slice the garlic and store it in an airtight container in the fridge for up to 3 days—this helps keep it fresh and ready to fry. When you’re ready to serve, simply heat the oil, fry the garlic until golden, then cook the marinated beef as directed. By prepping in advance, you’ll enjoy a quick, satisfying dinner with minimal effort, and your Beef Salpicao will taste just as delicious!

Beef Salpicao Variations & Substitutions

Get ready to enhance your Beef Salpicao with these creative swaps and twists that will tantalize your taste buds!

Seafood Delight: Substitute beef with shrimp, squid, and scallops for a lighter, ocean-inspired flavor. This variation brings a delightful freshness, making it perfect for seafood lovers.
Pork or Chicken: Replace the beef with pork tenderloin or chicken breast for a different flavor profile. Each option delivers its unique juiciness and tenderness that pairs wonderfully with the garlicky sauce.
Vegetarian Option: Use tofu or tempeh in place of beef to create a satisfying, plant-based dish. This twist maintains the rich flavors and adds a nice texture combination that’s sure to please vegetarians and meat-lovers alike.
Spicy Kick: Add sliced red chili or a pinch of cayenne pepper to the marinade for an exciting heat level. The spiciness will elevate your Beef Salpicao, providing a delightful contrast to the buttery sauce.
Add Veggies: Toss in some colorful bell peppers or snap peas during the cooking process for added texture and nutrients. This variation not only boosts the flavor but also contributes a beautiful presentation for your dish.
Asian Infusion: Swap out the oyster sauce for Hoisin sauce to create a sweet and savory twist. This addition will add layers of flavor reminiscent of classic Asian cuisine, perfect for those looking for something different.
Zesty Citrus: Brighten your dish by squeezing some lemon or lime juice over the finished Beef Salpicao. The acidity cuts through the richness, adding a refreshing finish that will leave everyone craving more.
Saucy Upgrade: For an extra glossy sauce, incorporate a tablespoon of sesame oil or peanut butter. This will introduce a deeper flavor and a creamier texture, enhancing your dining experience.

If you’re exploring more delightful dishes like this, check out my Cheesy Beef Chimichangas for another quick and satisfying recipe!

Expert Tips for Beef Salpicao

Avoid Overcooking: Ensure you cook the beef just until browned. Overcooking can lead to dry, tough meat instead of tender, juicy pieces.
Marinate Well: Allow the beef to marinate for at least 15 minutes to enhance its flavor and tenderness. This step is essential for a delicious Beef Salpicao.
Use High Heat: When cooking the beef, crank up the heat! A high temperature helps to achieve that perfect sear while keeping the inside juicy.
Crispy Garlic Magic: Fry the garlic until it’s golden and crispy, but keep a close eye on it. It burns quickly, and burnt garlic will add a bitter taste to your dish.
Wok It Up: If possible, use a wok for cooking. Its shape and size promote even cooking and prevent overcrowding, ensuring that the beef cooks perfectly.

How to Store and Freeze Beef Salpicao

Fridge: Store leftover Beef Salpicao in an airtight container for up to 3 to 4 days. Reheat gently over low heat or in the microwave, adding a splash of water or broth to maintain moisture.

Freezer: For longer storage, freeze Beef Salpicao in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to keep the meat tender.

Reheating: When ready to enjoy, reheat in a skillet over medium-low heat, stirring occasionally to heat evenly. Add a bit of oil or butter to revive the sauce’s richness if needed.

Room Temperature: Avoid leaving Beef Salpicao at room temperature for more than 2 hours to ensure food safety.

Beef Salpicao Recipe FAQs

What type of beef should I use for Beef Salpicao?
Absolutely! For the best flavor and tenderness, choose cuts like beef sirloin, tenderloin, or ribeye. If you’re looking for a variation, pork tenderloin or a mix of seafood works wonderfully too!

How should I store leftover Beef Salpicao?
Store your leftover Beef Salpicao in an airtight container in the refrigerator for up to 3 to 4 days. It’s best to gently reheat it on low heat to avoid overcooking the beef, and feel free to add a splash of water or broth to maintain moisture.

Can I freeze Beef Salpicao?
Very! To freeze Beef Salpicao, transfer it into a freezer-safe container and store it for up to 2 months. To reheat, simply thaw it overnight in the fridge, then warm it gently in a skillet. This keeps the meat tender and delicious!

What should I do if my beef is tough after cooking?
If your Beef Salpicao turns out tough, it’s likely due to overcooking. Always ensure that the beef is cooked just until browned. Next time, marinate for a longer period (at least 15 minutes), and cook on high heat for that perfect sear while keeping the inside juicy.

Is Beef Salpicao safe for my dog to eat?
While it’s tempting to share, it’s best to avoid giving your dog Beef Salpicao since some ingredients like garlic can be harmful to them. If you want a special treat for your furry friend, consider plain cooked beef without any seasoning!