Name: One Pan Parmesan Orzo with Shrimp for Effortless Weeknight Dinners
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup orzo pasta (or small pasta shapes like ditalini or stelline); 3 cups chicken broth (or vegetable broth for vegetarian option); 1/2 cup white wine (optional; can substitute with broth or lemon juice); 1/2 cup heavy cream (for a dairy-free alternative, use full-fat coconut milk); 1 medium yellow onion (finely diced); 3 cloves garlic (minced); 1 pound shrimp (thawed properly); 1/2 cup Parmesan cheese (grated; can substitute with nutritional yeast for vegan version); 1 tablespoon butter (can substitute with olive oil for dairy-free option); 1 tablespoon olive oil (for sautéing); 1/2 large lemon (juiced); 1 handful fresh parsley (chopped, optional); to taste red pepper flakes (spice level to preference); to taste salt; to taste black pepper

There’s nothing quite like the aroma of sautéing garlic and fresh herbs to transform an evening into a culinary delight. For those busy weeknights when you crave something comforting yet quick, my One Pan Parmesan Orzo with Shrimp is a delightful solution. Not only is this dish creamy and satisfying, but it also allows for easy cleanup—more time to enjoy your meal and less time scrubbing pots and pans! Plus, it’s incredibly customizable; feel free to swap shrimp for your favorite protein or toss in seasonal veggies. Ready to whisk yourself away to the heart of an Italian kitchen? Let’s dive into this easy recipe that brings the ocean to your dining table!

Why is One Pan Cooking So Great?

Simplicity at Its Best: Enjoy a wholesome meal with just one pan to clean! No more extensive cleanup after dinner.

Deliciously Creamy: The combination of Parmesan, shrimp, and tender orzo creates a comforting dish that will satisfy your cravings—perfect for seafood lovers and skeptics alike!

Quick & Easy: With a cooking time of just around 20 minutes, this recipe is ideal for busy weeknights, allowing you to enjoy flavorful meals without sacrificing your precious time.

Customizable: Make this dish your own by swapping shrimp for chicken or incorporating fresh veggies like spinach and bell peppers, giving you endless variations to explore.

Crowd Pleaser: It’s a sure hit at the dinner table, appealing to both adults and kids, and pairs beautifully with a side of salad or crusty bread for a complete meal.

One Pan Parmesan Orzo with Shrimp Ingredients

For the Orzo Base

Orzo Pasta – The star of the dish, soaking up all the delicious flavors; you can use small pasta shapes like ditalini or stelline for variety.
Chicken Broth – Keeps the orzo moist and flavorful; substitute with vegetable broth for a vegetarian option.
White Wine – Enhances the depth of flavor; if unavailable, chicken broth or a splash of lemon juice works well.
Heavy Cream – Adds that rich, creamy texture; for a dairy-free alternative, use full-fat coconut milk.

For the Aromatics

Yellow Onion – Provides a touch of sweetness; dice finely for quicker cooking.
Garlic – Minced garlic is essential for that aromatic kick.

For the Protein

Shrimp – A delicious source of protein; frozen shrimp is fine when thawed properly.

For the Flavor Boosters

Parmesan Cheese – Creates a creamy, cheesy finish; nutritional yeast can be swapped for a vegan version.
Butter – Adds richness for sautéing; swap for olive oil for a dairy-free option.
Olive Oil – Essential for sautéing the onions and garlic, bringing everything together.

For the Finishing Touches

Lemon – Brightens the dish; use fresh lemon juice right before serving for the best impact.
Fresh Parsley – Offers a burst of freshness as a garnish; optional but highly recommended.
Red Pepper Flakes – Spice it up according to your preference; a little heat balances the flavors.
Salt and Black Pepper – Don’t forget to season your dish! Essential for enhancing all the ingredients.

This delightful One Pan Parmesan Orzo with Shrimp is not just about satisfying your taste buds; it’s designed to make your cooking experience easy and enjoyable!

Step‑by‑Step Instructions for One Pan Parmesan Orzo with Shrimp

Step 1: Sauté Aromatics
In a large, deep skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Once melted, add 1 finely diced yellow onion and 3 minced garlic cloves. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant, stirring occasionally to prevent burning.

Step 2: Add Orzo and Wine (Optional)
Stir in 1 cup of orzo pasta and allow it to toast lightly for about 1-2 minutes, stirring frequently. If using white wine, pour in ½ cup now to deglaze the pan, scraping up any flavorful bits from the bottom. Let it simmer for an additional minute until the wine reduces slightly.

Step 3: Pour in Broth and Simmer
Add 3 cups of chicken broth (or vegetable broth for a vegetarian option) to the skillet, stirring well. Increase the heat to bring the mixture to a gentle simmer. Cook uncovered for about 10-12 minutes, stirring occasionally until the orzo is tender and has absorbed most of the broth, resembling a creamy consistency.

Step 4: Add Shrimp and Cook
Once the orzo is nearly cooked, stir in 1 pound of thawed shrimp, arranging them evenly. Cook for an additional 3-5 minutes, or until the shrimp are opaque and curl slightly, showcasing that they’re perfectly done. Be sure to stir gently to combine all ingredients.

Step 5: Stir in Parmesan and Cream
Reduce the heat to low and mix in ½ cup of grated Parmesan cheese and ½ cup of heavy cream. Stir continuously until the cheese melts completely and creates a rich, creamy sauce enveloping the orzo and shrimp. This is where your One Pan Parmesan Orzo with Shrimp truly comes to life, so watch for a glossy finish.

Step 6: Finish with Lemon Juice and Parsley
Remove the skillet from heat and squeeze in juice from half a lemon. Stir in a handful of freshly chopped parsley for a burst of color and flavor. Taste and adjust seasoning with salt, black pepper, and red pepper flakes as desired. Serve immediately and enjoy the warmth of this comforting dish!

What to Serve with One Pan Parmesan Orzo with Shrimp

Looking to elevate your dining experience? Pairing your creamy pasta with complementary sides can transform this delightful dish into a full-fledged meal.

Crispy Garlic Bread: The crunch of warm, garlic-infused bread is the perfect accompaniment to soak up the rich, creamy sauce of the orzo, making each bite even more satisfying.
Mixed Green Salad: A fresh salad with arugula or spinach, dressed in a light vinaigrette, adds a crisp contrast to the richness of the pasta and balances the meal beautifully.
Roasted Asparagus: The slightly charred, tender stalks of asparagus provide a lovely earthiness; their subtle bitterness enhances the creamy flavors of the orzo while adding a colorful touch to your plate.
Grilled Lemon Chicken: For a heartier option, lemon-marinated grilled chicken complements the orzo while introducing zing, making it a delightful pairing for seafood lovers and poultry fans alike.
Light White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio not only elevates the flavors of the shrimp but also enhances the experience of your meal, providing a refreshing sip between bites.
Tiramisu: End your dinner on a sweet note with this classic Italian dessert! Its coffee and cocoa flavors create a lovely contrast to the meal’s creaminess, leaving everyone at the table satisfied and warm-hearted.

Make Ahead Options

Preparing your One Pan Parmesan Orzo with Shrimp in advance is a fantastic way to streamline your meal planning for busy nights! You can chop the onion, mince the garlic, and even thaw the shrimp up to 24 hours in advance. Store the prepped ingredients in airtight containers in the refrigerator to maintain their freshness. The orzo can be cooked and combined with the broth, then refrigerated for up to 3 days; just be sure to add a splash of broth when reheating to restore its creamy texture. When ready to serve, simply heat the mixture in a skillet, add the shrimp, cream, and Parmesan, and finish with lemon juice and parsley. You’ll enjoy a delicious homemade meal with minimal effort!

Expert Tips for One Pan Parmesan Orzo with Shrimp

Perfectly Thawed Shrimp: Always ensure shrimp is completely thawed and patted dry before adding it to the skillet for even cooking and proper browning.
Stir Often: Remember to stir frequently while cooking to prevent the orzo from sticking to the pan, ensuring a creamy texture without clumps.
Watch the Liquid: If the mixture thickens too much while simmering, don’t hesitate to add extra broth gradually for a smooth consistency.
Season to Taste: Be generous with salt and pepper, adjusting to your taste, especially after adding rich ingredients like Parmesan.
Customize Freely: Don’t shy away from experimenting with herbs; adding Italian seasoning or smoked paprika can elevate your One Pan Parmesan Orzo with Shrimp to new heights!

One Pan Parmesan Orzo with Shrimp Variations

Feel free to get creative with your dish; there’s no limit to how you can enhance this delicious recipe!

Dairy-Free: Swap heavy cream for full-fat coconut milk and use nutritional yeast instead of Parmesan for a creamy vegan alternative. This variation maintains that luscious texture while being completely plant-based.
Chicken Option: Replace shrimp with diced chicken breast for a hearty version that’s just as satisfying! Simply sauté the chicken until browned before adding the orzo for a delicious twist.
Vegetable Medley: Toss in colorful, seasonal vegetables like bell peppers, spinach, or zucchini to boost nutrition and add a vibrant touch to your dish. Fresh veggies can really elevate the flavors while keeping it healthful!
Spicy Kick: Amp up the heat by adding a diced jalapeño or more red pepper flakes if you prefer a spicier dish. A little heat can balance the richness wonderfully.
Herbed Flavor Boost: Try adding fresh or dried herbs like thyme, basil, or Italian seasoning to infuse your orzo with aromatic flavors, reminiscent of an Italian kitchen.
Seafood Variety: Mix in other seafood, such as scallops or lobster, if you’re feeling fancy! These luxurious ingredients will take your dish to a whole new level of indulgence.
Zesty Lemon Switch: For a brighter note, replace lemon juice with lime juice or even a splash of orange juice; this twist adds an unexpected but delightful citrus flavor.
Cajun Twist: Add Cajun seasoning for a spicy southern flair to the original recipe. This change works beautifully, especially if you’re a fan of Cajun flavors and crave something different!

For even more delicious seafood recipes, don’t miss my Spicy Shrimp Tacos or check out the smoky goodness in my Cajun Pasta with Shrimp.

Storage Tips for One Pan Parmesan Orzo with Shrimp

Room Temperature: Enjoy your One Pan Parmesan Orzo with Shrimp hot and fresh. If you must leave it out, limit it to a maximum of 2 hours to avoid spoilage.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Gently reheat on low to maintain creaminess and add a splash of broth for moisture if needed.
Freezer: For longer storage, freeze in single-serve portions for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, warm slowly on the stovetop, adding a little broth to help loosen the mixture and recreate that creamy texture.

One Pan Parmesan Orzo with Shrimp Recipe FAQs

How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, look for firm, translucent flesh with no dark spots or strong odors. Fresh shrimp should feel slightly springy, while frozen shrimp should be completely thawed before use. I often prefer using large shrimp, as they create a wonderful contrast with the creamy orzo.

How should I store leftovers of One Pan Parmesan Orzo with Shrimp?
Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool down to room temperature before sealing and refrigerating. When you’re ready to enjoy it again, gently reheat on low heat and stir in a splash of broth to maintain its creamy consistency.

Can I freeze One Pan Parmesan Orzo with Shrimp?
Absolutely! To freeze, portion the dish into single-serve containers and seal tightly. It should stay good in the freezer for up to 2 months. To reheat, thaw overnight in the fridge, then warm on the stovetop over low heat, adding a little broth as necessary to regain that creamy texture.

What can I do if the orzo becomes too thick while cooking?
No worries at all! If you find that your orzo is becoming too thick, simply add a little extra broth or water to the pan, and stir gently to incorporate. Keep the heat on low and stir frequently until you achieve the desired creaminess. This will bring it back to its deliciously smooth texture.

Is there a way to make this dish dairy-free or vegan?
Very much so! For a dairy-free version of One Pan Parmesan Orzo with Shrimp, you can substitute the Parmesan cheese with nutritional yeast for a cheesy flavor, and use full-fat coconut milk instead of heavy cream. Additionally, omit the butter or replace it with olive oil. This way, you can enjoy a creamy, delightful dish without the dairy!