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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp for Effortless Weeknight Dinners

One Pan Parmesan Orzo with Shrimp is a creamy, satisfying dish perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo Base
  • 1 cup orzo pasta or small pasta shapes like ditalini or stelline
  • 3 cups chicken broth or vegetable broth for vegetarian option
  • 1/2 cup white wine optional; can substitute with broth or lemon juice
  • 1/2 cup heavy cream for a dairy-free alternative, use full-fat coconut milk
For the Aromatics
  • 1 medium yellow onion finely diced
  • 3 cloves garlic minced
For the Protein
  • 1 pound shrimp thawed properly
For the Flavor Boosters
  • 1/2 cup Parmesan cheese grated; can substitute with nutritional yeast for vegan version
  • 1 tablespoon butter can substitute with olive oil for dairy-free option
  • 1 tablespoon olive oil for sautéing
For the Finishing Touches
  • 1/2 large lemon juiced
  • 1 handful fresh parsley chopped, optional
  • to taste red pepper flakes spice level to preference
  • to taste salt
  • to taste black pepper

Equipment

  • large deep skillet

Method
 

Step-by-Step Instructions
  1. In a large, deep skillet, heat olive oil and butter over medium heat. Add diced onion and minced garlic. Sauté for 3-4 minutes until onion is translucent.
  2. Stir in orzo pasta and toast lightly for 1-2 minutes. If using wine, pour in to deglaze the pan, scraping up bits and simmer for a minute.
  3. Add chicken broth to the skillet, stirring well. Increase heat and bring to a gentle simmer. Cook uncovered for 10-12 minutes until orzo is tender.
  4. Stir in thawed shrimp, arranging evenly. Cook for 3-5 minutes until shrimp are opaque and cooked through.
  5. Reduce heat to low, mix in grated Parmesan and heavy cream. Stir until cheese melts and forms a creamy sauce.
  6. Squeeze in lemon juice and stir in chopped parsley. Adjust seasoning with salt, pepper, and red pepper flakes. Serve immediately.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This dish is designed for easy preparation and cleanup, making it perfect for weeknight meals.

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