Name: Nutter Butter Peanut Butter Cheesecake Recipe You'll Adore
Prep time: 20 min
Cook time: 60 min
Total time: 380 min
Ingredients: 24 cookies Nutter Butter Cookies (Crushed); 1/2 cup Unsalted Butter (Melted); 1/4 cup Granulated Sugar; 16 oz Cream Cheese (Room temperature); 1 cup Creamy Peanut Butter (Unsweetened); 1/2 cup Powdered Sugar (Adjust to taste); 1 teaspoon Vanilla Extract; 3 large Large Eggs (Room temperature); 1/2 cup Sour Cream (Can substitute with Greek yogurt); 1 cup Heavy Whipping Cream (Chilled); 12 cookies Mini Nutter Butter Cookies (For decoration); 1/2 cup Chocolate Ganache (Optional)

As I was cleaning out my pantry, I stumbled upon a forgotten treasure: a package of Nutter Butter cookies. In a flash, I knew just what to do—create an indulgent Nutter Butter Peanut Butter Cheesecake Recipe that would make my taste buds dance with joy! This delightful dessert combines a luscious cream cheese filling with the rich, nutty flavor of peanut butter, all resting on a perfectly crunchy cookie crust. Not only is it a breeze to whip up, but it also makes an impressive centerpiece for gatherings or a sweet surprise whenever you need a pick-me-up. Trust me, nothing compares to the melting creaminess paired with that satisfying crunch. Are you ready to elevate your dessert game with this delicious treat? Let’s dive in!

Why is this cheesecake a must-try?

Irresistible Flavor: A harmonious blend of peanut butter and cream cheese creates a decadent taste that’s hard to resist.

Easy Preparation: With simple ingredients and straightforward steps, you’ll be amazed at how quickly this cheesecake comes together!

Crowd-Pleasing Dessert: Perfect for parties or family gatherings, it’s a sweet surprise that will delight both kids and adults alike.

Unique Crunch: The Nutter Butter cookie crust adds a delightful crunch that contrasts beautifully with the creamy filling.

Versatile Indulgence: Serve it plain or elevate it with a drizzle of chocolate ganache, and watch as it becomes the star of any dessert table.

Dive into this sensational Nutter Butter Peanut Butter Cheesecake Recipe and treat yourself to a slice of happiness!

Nutter Butter Peanut Butter Cheesecake Ingredients

For the Crust
• Nutter Butter Cookies – This cookie base adds a delightful nutty sweetness that perfectly complements the filling.
• Unsalted Butter – Essential for binding the crust and adding richness; using unsalted gives you better control over salt levels.
• Granulated Sugar – Sweetens the crust, enhancing its flavor; adjust according to your taste preference.

For the Filling
• Cream Cheese – The heart of the cheesecake, providing richness and a creamy texture; be sure it’s at room temperature.
• Creamy Peanut Butter – This adds the signature flavor to your Nutter Butter Peanut Butter Cheesecake; opt for high-quality, unsweetened peanut butter for best results.
• Powdered Sugar – Sweetens the filling while allowing the peanut butter to shine; you can adjust this for your desired sweetness level.
• Vanilla Extract – Enhances the overall flavor profile; feel free to swap for almond extract if you’re looking for a twist.
• Large Eggs – Provide structure and stability to the filling; use room temperature eggs for seamless blending.
• Sour Cream – Brings a delightful tanginess and creaminess; Greek yogurt can be a good substitute if needed.
• Heavy Whipping Cream – Needed for creating a light, fluffy topping; remember to keep it chilled for the best whipping results.

For Garnish
• Mini Nutter Butter Cookies – These add a fun touch to the presentation, making your dessert even more inviting!
• Chocolate Ganache (optional) – A drizzle of chocolate adds an extra indulgent layer to your cheesecake, taking it to new heights of deliciousness.

Gather these ingredients, and you’re one step closer to impressing everyone with your Nutter Butter Peanut Butter Cheesecake!

Step‑by‑Step Instructions for Nutter Butter Peanut Butter Cheesecake Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). This ensures that your Nutter Butter Peanut Butter Cheesecake bakes evenly and achieves a perfect texture. While the oven is warming up, gather your ingredients and prepare your baking equipment, including a 9-inch springform pan.

Step 2: Prepare the Crust Mixture
In a mixing bowl, combine crushed Nutter Butter cookies, melted unsalted butter, and granulated sugar until well blended. The mixture should resemble wet sand and hold together when pressed. This step is crucial for creating a sturdy, flavorful crust. Set this mixture aside while you prep the springform pan.

Step 3: Form the Crust
Press the crust mixture firmly into the bottom of the springform pan, spreading it evenly across the base. Use the back of a measuring cup or your fingers to ensure it’s tightly packed. Once in place, bake the crust in the preheated oven for 10 minutes, until it is lightly golden, then remove it and let it cool.

Step 4: Mix the Filling
In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until it’s smooth and creamy. Gradually add the creamy peanut butter, powdered sugar, and vanilla extract, mixing until fully incorporated. This rich filling forms the heart of your Nutter Butter Peanut Butter Cheesecake.

Step 5: Add Eggs and Sour Cream
Incorporate the large eggs one at a time into the filling mixture, mixing gently after each addition to avoid overmixing. Once fully mixed, fold in the sour cream until just combined. This will add a lovely tang and creaminess, contributing to the cheesecake’s delightful texture.

Step 6: Pour the Filling
Carefully pour the peanut butter filling over the cooled cookie crust in the springform pan. Gently spread it out with a spatula to create an even layer, ensuring it covers the crust completely. The filling should look smooth and creamy, ready for the oven.

Step 7: Bake the Cheesecake
Bake your cheesecake in the 325°F (160°C) oven for 50-60 minutes. Keep an eye on it; the center should remain slightly jiggly, which means it’s perfectly cooked. This baking time allows the cheesecake to set without overcooking, ensuring a luscious end result.

Step 8: Cool Gradually
Once baked, turn off the oven but leave your Nutter Butter Peanut Butter Cheesecake inside for 1 hour. This gradual cooling process helps prevent cracks on the surface, making for a beautiful presentation when served.

Step 9: Chill Before Serving
After the hour, transfer the cheesecake to the fridge and chill for at least 4 hours, or preferably overnight. This allows the flavors to meld and the texture to firm up, resulting in a dreamy cheesecake that’s ready to impress.

Step 10: Prepare the Topping
When you’re ready to serve, whip the chilled heavy cream with powdered sugar and vanilla until stiff peaks form. This light and fluffy topping will enhance the richness of your Nutter Butter Peanut Butter Cheesecake, giving it that perfect finishing touch.

Step 11: Garnish and Serve
Spread the whipped cream over the chilled cheesecake evenly and garnish with mini Nutter Butter cookies. If desired, drizzle with chocolate ganache for an extra decadent touch. Slice and serve this delightful treat to your eager guests, watching their faces light up in delight!

How to Store and Freeze Nutter Butter Peanut Butter Cheesecake

Fridge: Store any leftover Nutter Butter Peanut Butter Cheesecake covered in the refrigerator for up to 5 days to maintain its creamy texture and flavor.

Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the fridge before serving.

Reheating: To enjoy the cheesecake chilled or at room temperature, simply remove it from the fridge about 30 minutes before serving for the best flavor experience.

Garnish: If you freeze your cheesecake, wait to add any toppings like whipped cream or chocolate ganache until after thawing for the freshest taste.

What to Serve with Nutter Butter Peanut Butter Cheesecake

Indulge in a delightful meal experience that perfectly complements the creamy richness of this decadent cheesecake.

Creamy Vanilla Ice Cream: Offers a refreshing cold contrast that balances the rich flavors while adding a delightful creaminess. Scoop some on the side for a classic pairing.
Fresh Berries: Brighten up your dessert plate with juicy strawberries, raspberries, or blueberries; their tartness beautifully cuts through the sweetness of the cheesecake.
Chocolate Ganache Drizzle: Elevate the decadence by adding a silky chocolate sauce on top; it’s a luxurious finishing touch that every bite will appreciate.
Lightly Salted Pretzels: Their crunchy texture and slight saltiness create a fun contrast that enhances the sweet peanut butter notes in the cheesecake.
Caramel Sauce: A drizzle of warm caramel adds a luscious sweetness and depth; the buttery flavor complements the peanut butter perfectly.
Coffee or Espresso: Serve a steaming cup alongside the cheesecake to enhance the flavors; the bitterness of coffee beautifully offsets the dessert’s sweetness.
Whipped Coconut Cream: For a vegan twist, try coconut whipped cream. Its lightness and subtle flavor pair wonderfully with the richness of the cheesecake.
Milkshake: Pair with a thick peanut butter or chocolate milkshake for an over-the-top treat that will certainly satisfy your sweet cravings.
Chilled Sparkling Wine: An elegant sparkling wine adds a celebratory element, with its bubbles refreshing the palate after each slice of cheesecake.

Make Ahead Options

These Nutter Butter Peanut Butter Cheesecakes are perfect for busy home cooks looking to save time! You can prepare the crust up to 24 hours in advance by combining the crushed Nutter Butter cookies, melted butter, and sugar, then press it into the pan and store it tightly covered at room temperature to maintain its crunch. The filling can also be made and stored separately in the refrigerator for up to 3 days. When ready to finish, simply pour the filling mixture into the pre-prepared crust and bake it as directed. This way, your cheesecake will be just as delicious, with minimal effort on the day of serving!

Expert Tips for Nutter Butter Peanut Butter Cheesecake

• Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth and creamy filling without lumps.

• Don’t Overmix: When adding eggs, mix gently to maintain the cheesecake’s perfect texture—overmixing can lead to cracks.

• Gradual Cooling: Leave the cheesecake in the oven for an hour after baking to cool gradually, preventing surface cracks.

• Sharp Knife for Slicing: Use a damp, sharp knife to cut clean slices of your cheesecake, enhancing its visual appeal when serving.

• Storage Wisely: Cover and store any leftovers in the refrigerator for up to 5 days to keep your Nutter Butter Peanut Butter Cheesecake fresh and delicious.

Nutter Butter Peanut Butter Cheesecake Variations

Feel free to get creative with this delightful cheesecake recipe and tailor it to your taste preferences!

Crunchy Peanut Butter: Swap creamy peanut butter for crunchy to introduce a satisfying texture contrast. The added crunch makes every bite that much more enjoyable!
Gluten-Free Crust: Use gluten-free Nutter Butter cookies to make this cheesecake suitable for gluten-sensitive guests. They will never know the difference with this delicious twist!
Caramel Drizzle: Elevate your cheesecake by drizzling warm caramel sauce over the top just before serving. The sweet and buttery flavor adds a luxurious touch.
Chocolate Ganache: Top your cheesecake with a luscious chocolate ganache for an indulgent finish. Melted chocolate pairs beautifully with the peanut butter filling, making it utterly irresistible.
Mini Cheesecakes: Pour the filling into mini cheesecake cups or muffin tins for individual servings. They’re perfect for parties or a sweet treat throughout the week!
Berries & Cream: Serve each slice with a handful of fresh berries and a dollop of whipped cream. The bright fruity flavor complements the richness exquisitely.
Salted Caramel Flavor: Add a pinch of sea salt to the caramel drizzle for a delightful sweet-and-salty combination that elevates the flavor profile.

If you’re still craving sweetness after this cheesecake, consider trying these treats: Brown Butter Chocolate and Basque Cheesecake Indulgence. Each brings its flavorful twist to the dessert world!

Nutter Butter Peanut Butter Cheesecake Recipe FAQs

What kind of Nutter Butter cookies should I use?
Absolutely! For the best flavor, use fresh Nutter Butter cookies that are unbroken. If you’re concerned about using older cookies, check for any dark spots or staleness before using them in this Nutter Butter Peanut Butter Cheesecake recipe. Fresh cookies deliver the crunch and sweetness this dessert needs!

How should I store leftovers?
Very! Any leftover Nutter Butter Peanut Butter Cheesecake should be covered and stored in the refrigerator. It will remain fresh for up to 5 days. Be sure to keep it covered well to prevent it from absorbing any flavors from the fridge, which might alter its delightful taste.

Can I freeze this cheesecake?
Definitely! To freeze your Nutter Butter Peanut Butter Cheesecake, first slice it and tightly wrap each piece in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge for several hours or overnight before serving.

What if my cheesecake cracks during baking?
If your cheesecake cracks, don’t worry! This can sometimes happen even to the best bakers. To minimize cracks, ensure you’re not overmixing the batter, especially after adding eggs. Additionally, allow it to cool gradually in the oven after baking to minimize temperature shock. If cracks do appear, you can always cover them with whipped cream or chocolate ganache as a delicious disguise!

Is this cheesecake safe for people with peanut allergies?
No, this cheesecake is not safe for those with peanut allergies, as it contains creamy peanut butter. If you’re looking for a nut-free dessert, consider using a different flavor of cheesecake, like vanilla or chocolate, with a similar Nutter Butter cookie crust. Always double-check your substitutions to avoid cross-contamination.

What if I can’t find Nutter Butter cookies?
No problem! If Nutter Butter cookies are unavailable, you can substitute them with any other creamy peanut butter-flavored cookies or even graham crackers for a different but delicious crust. Just keep the same amount of melted butter and sugar to bind the crust nicely.