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Nutter Butter Peanut Butter Cheesecake Recipe

Nutter Butter Peanut Butter Cheesecake Recipe You'll Adore

Indulge in the Nutter Butter Peanut Butter Cheesecake Recipe that blends creamy peanut butter and cream cheese with a crunchy cookie crust.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 5 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Nutter Butter Cookies Crushed
  • 1/2 cup Unsalted Butter Melted
  • 1/4 cup Granulated Sugar
For the Filling
  • 16 oz Cream Cheese Room temperature
  • 1 cup Creamy Peanut Butter Unsweetened
  • 1/2 cup Powdered Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract
  • 3 large Large Eggs Room temperature
  • 1/2 cup Sour Cream Can substitute with Greek yogurt
  • 1 cup Heavy Whipping Cream Chilled
For Garnish
  • 12 cookies Mini Nutter Butter Cookies For decoration
  • 1/2 cup Chocolate Ganache Optional

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Combine crushed Nutter Butter cookies, melted unsalted butter, and granulated sugar until well blended.
  3. Press the crust mixture firmly into the bottom of the springform pan and bake for 10 minutes.
  4. In a mixing bowl, beat cream cheese until smooth, then add peanut butter, powdered sugar, and vanilla extract.
  5. Add eggs one at a time, then fold in sour cream until just combined.
  6. Pour the peanut butter filling over the cooled crust and spread evenly.
  7. Bake for 50-60 minutes until the center is slightly jiggly.
  8. Turn off the oven and leave the cheesecake inside for 1 hour.
  9. Chill in the fridge for at least 4 hours or overnight.
  10. Whip heavy cream with powdered sugar until stiff peaks form.
  11. Spread whipped cream over cheesecake and garnish with mini Nutter Butter cookies and optionally drizzle with chocolate ganache.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 7gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth filling. Cool the cheesecake gradually to avoid cracks.

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