Name: Cinnamon Crunch Knots: Quick & Irresistibly Sweet Breakfast Treats
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package Refrigerated Pizza Dough (Feel free to use homemade dough for a personal touch.); 1/2 cup Granulated Sugar (Reduce for a less sugary treat.); 1 tablespoon Ground Cinnamon (A cinnamon sugar mix can save time.); 1/4 cup Unsalted Butter (Coconut oil is a great dairy-free option.); 1 cup Powdered Sugar (Try coconut sugar for a less refined alternative.); 2 tablespoons Milk (Nut milk works wonderfully for a dairy-free version.); 1 teaspoon Vanilla Extract (Optional but boosts taste significantly.)

As the smell of warm cinnamon wafted through my kitchen, I couldn’t help but smile at the sight of my own Cinnamon Crunch Knots rising in the oven. These delightful breakfast treats transform simple ingredients into a cozy indulgence that’s perfect for busy mornings or lazy weekends. With just seven easy steps, you’ll end up with perfectly twisted knots that are crispy on the outside and sweetly gooey on the inside—simply irresistible! Best of all, they’re quick to prepare, making them the ideal solution for anyone tired of fast food or seeking something deliciously homemade. Ready to turn your mornings into a sweet experience? Let’s get baking!

Why are these knots a must-try?

Irresistible Aroma: As they bake, your home fills with the comforting scent of cinnamon and sugar, inviting everyone to gather around.

Incredibly Easy: With just seven simple steps, you can whip up a breakfast treat that looks and tastes gourmet.

Versatile Delight: Feel free to customize by adding nuts or drizzling chocolate on top, perfect for any occasion!

Crowd-Pleasing: Perfect for breakfast get-togethers or brunch, these knots are sure to impress your family and friends.

Quick Satisfaction: In about 20 minutes, you can enjoy warm, gooey Cinnamon Crunch Knots straight from the oven—no waiting for dough to rise!

No Fast Food Needed: Say goodbye to unhealthy options! These delightful knots are homemade and will soon become a breakfast favorite. Want to explore more delicious breakfast ideas? Check out our Chicken Rolled Tacos for another tasty morning treat!

Cinnamon Crunch Knots Ingredients

For the Dough
• Refrigerated Pizza Dough – Provides the flaky base; feel free to use homemade dough for a personal touch.

For the Sweet Filling
• Granulated Sugar – Adds that irresistible sweetness; reduce for a less sugary treat.
• Ground Cinnamon – Infuses warm flavor; a cinnamon sugar mix can save time.
• Unsalted Butter – Enhances richness and helps the filling stick; coconut oil is a great dairy-free option.

For the Icing
• Powdered Sugar – Imparts sweetness and a smooth texture to your icing; try coconut sugar for a less refined alternative.
• Milk – Adjusts the icing consistency; nut milk works wonderfully for a dairy-free version.
• Vanilla Extract – Offers rich flavor; it’s optional but boosts taste significantly.

These Cinnamon Crunch Knots are a treat your family will adore!

Step‑by‑Step Instructions for Cinnamon Crunch Knots

Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and grab a baking sheet. Line it with parchment paper to ensure that your Cinnamon Crunch Knots do not stick while baking. This will also help with easy cleanup later, allowing you to focus on these delightful breakfast treats!

Step 2: Roll Out the Dough
Take your refrigerated pizza dough and place it on a lightly floured surface. Using a rolling pin, stretch the dough into a rectangle about 1/4-inch thick. Ensure an even thickness to help achieve that perfect, golden-brown exterior. This will serve as the flaky base for your delicious knots!

Step 3: Mix Cinnamon Sugar
In a small bowl, combine granulated sugar and ground cinnamon, mixing well until evenly incorporated. This sweet mixture is the secret to the warm, comforting flavor found in your Cinnamon Crunch Knots. It brings together the perfect balance of sweetness and spice for each delightful bite.

Step 4: Butter the Dough
Melt some unsalted butter and brush it generously over the rolled-out pizza dough. Make sure the butter covers the entire surface evenly as it not only adds richness but also helps the cinnamon sugar stick. It’s this step that makes your knots extra delicious and adds that irresistible buttery flavor.

Step 5: Sprinkle the Cinnamon Sugar
Once the dough is buttered, generously sprinkle the cinnamon sugar mixture all over the surface. Ensure each inch is covered for maximum flavor in your Cinnamon Crunch Knots. The sugar will create a delightful caramelized crust, providing that satisfying crunch we all love.

Step 6: Cut and Shape the Knots
Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip and gently twist it into a knot shape. Arrange the knots on the prepared baking sheet, leaving space between them for rising. Watch as these beautiful creations start to take shape!

Step 7: Bake to Perfection
Place the baking sheet in your preheated oven and bake the knots for 15-20 minutes. Keep an eye on them, watching for a golden-brown color and a fragrant aroma that will fill your kitchen. When perfectly baked, the Cinnamon Crunch Knots will be fluffy with a crisp exterior, ready to be enjoyed!

Expert Tips for Cinnamon Crunch Knots

Even Dough Thickness: Ensure that the dough is rolled out evenly to prevent any undercooked spots—consistency is key for these luscious knots!

Extra Butter Boost: Brush with additional melted butter before baking to enhance richness and flavor, making your knots even more indulgent.

Watch the Timer: Keep a close eye on baking time to achieve that perfect golden color—overbaking could lead to dryness, while underbaking leads to doughiness.

Cool Before Icing: Let the knots cool slightly before icing for a beautiful glossy finish; this helps the icing to set without melting away.

Customize Flavors: Feel free to add nuts or a drizzle of chocolate to your Cinnamon Crunch Knots for a unique twist—creativity is welcomed!

Storage Tips for Cinnamon Crunch Knots

Room Temperature: Store leftover Cinnamon Crunch Knots in an airtight container at room temperature for up to 2 days to maintain their delightful texture.

Fridge: If you want to keep the knots fresh for a bit longer, refrigerate them in an airtight container for up to 4 days. Reheat before serving for best results.

Freezer: For longer storage, wrap each knot individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. To enjoy, thaw in the fridge overnight and reheat in the oven.

Reheating: To restore that warm and crispy goodness, reheat knots in the oven at 350°F (175°C) for about 5 minutes—this helps to maintain their delicious crunch!

What to Serve with Cinnamon Crunch Knots

As you bring the sweet, buttery goodness of these knots to the table, consider these delightful pairings to create the ultimate breakfast experience.

Creamy Scrambled Eggs: Soft and fluffy, they provide a perfect contrast to the sweet knots, balancing the meal beautifully.
Fresh Fruit Salad: A burst of color and refreshing sweetness from seasonal fruits complements the cinnamon and sugar flavors perfectly.
Maple Syrup Drizzle: A light drizzle enhances the sweetness and offers an extra layer of indulgence for those craving a little more.

Pairing your Cinnamon Crunch Knots with these delightful options transforms breakfast into a feast. Light and bright, the fruit adds a fresh contrast, while the creamy eggs bring heartiness to the table.

Savory Bacon Strips: The salty, crispy goodness of bacon brings depth to the meal, balancing out the sweetness of the knots.
Hot Coffee or Tea: The warmth and richness of a well-brewed cup elevates the entire breakfast experience, perfectly pairing with the sweet spices of the knots.
Vanilla Yogurt: Creamy yogurt adds a tangy note that complements the sweetness, providing a delightful balance to each bite.
Cinnamon Latte: For an extra cozy experience, pairing these knots with a cinnamon-infused coffee drink enhances their aromatic flavor profile.

With these wonderful ideas, your breakfast with Cinnamon Crunch Knots is sure to please every palate!

Make Ahead Options

These Cinnamon Crunch Knots are perfect for busy mornings and can save you precious time! You can prepare the dough and twist the knots up to 24 hours in advance. After shaping the knots, place them on a baking sheet and cover tightly with plastic wrap before refrigerating. This preserves their freshness and prevents drying out. When you’re ready to serve, simply preheat your oven to 400°F (200°C) and bake them straight from the fridge for 15-20 minutes until golden brown. Your cozy breakfast treat will be just as delicious, making it an excellent option for meal prep. Enjoy waking up to the smell of freshly baked Cinnamon Crunch Knots!

Cinnamon Crunch Knots Variations

Feel free to put your own spin on these delightful knots, making them uniquely yours and even more tempting!

Add Nuts: Incorporate chopped walnuts or pecans inside the dough for a satisfying crunch and added flavor.
Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled knots for a rich, indulgent twist that chocolate lovers will adore.
Dairy-Free Delight: Swap out butter for coconut oil and use almond or oat milk in the icing for a delightful dairy-free alternative.
Fruit Filled: Add a layer of fruit preserves or fresh berries in between the dough before twisting for a fruity explosion in every bite.
Maple Twist: Substitute vanilla extract with maple extract in the icing for a warm, cozy sweetness that complements the cinnamon beautifully.
Spicy Kick: Spice things up by adding a pinch of cayenne or nutmeg to the cinnamon sugar mixture for a tantalizing flavor boost.
Gluten-Free Version: Use gluten-free pizza dough for a delicious gluten-free option that still maintains that classic buttery flavor and texture.
Syrup Dipping: Serve with a side of warm maple syrup for dipping to give each knot a sweet finish that everyone will love!

If you’re eager for more breakfast ideas, why not take a look at these scrumptious Chicken Rolled Tacos? They’ll bring a cozy twist to your morning routine!

Cinnamon Crunch Knots Recipe FAQs

What type of pizza dough should I use?
Absolutely! You can use either store-bought refrigerated pizza dough for convenience or opt for homemade dough. If you choose to make your own, just ensure it’s well-floured and easy to roll out. Either way, the knots will turn out wonderfully flakey and delicious!

How should I store Cinnamon Crunch Knots?
To keep your leftover Cinnamon Crunch Knots fresh, store them in an airtight container at room temperature for up to 2 days. This helps maintain their delightful texture and keeps them tasty. If you want to extend their shelf life, you can refrigerate them for up to 4 days, just remember to reheat them before serving for the best flavor and texture.

Can I freeze the knots?
Yes! For longer storage, wrap each knot individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them again, simply thaw the knots in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 5 minutes to restore their fabulous crunch!

What if my knots don’t rise properly?
If you find your Cinnamon Crunch Knots aren’t rising well, it may be due to uneven rolling of the dough. Make sure to roll it out evenly to ensure consistent baking. Also, baking at the correct temperature is crucial; be sure your oven has reached 400°F (200°C) before placing the baking sheet inside to achieve that perfect golden-brown finish.

Are there any allergy considerations for this recipe?
Very! This recipe contains gluten and dairy due to the pizza dough and butter. If you have specific allergies or dietary restrictions, consider substituting with gluten-free pizza dough and coconut oil to replace the butter. Additionally, always check labels for potential allergens, especially with the icing ingredients.

How long do these knots last?
Typically, Cinnamon Crunch Knots are best enjoyed fresh, but they last up to 2 days at room temperature or 4 days in the fridge. For optimum freshness, I recommend reheating them, which takes just about 5 minutes in the oven at 350°F (175°C). Enjoying them fresh will always be your best bet!