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Cinnamon Crunch Knots

Cinnamon Crunch Knots: Quick & Irresistibly Sweet Breakfast Treats

Cinnamon Crunch Knots are quick, sweet breakfast treats that transform simple ingredients into a cozy indulgence perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 knots
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough Feel free to use homemade dough for a personal touch.
For the Sweet Filling
  • 1/2 cup Granulated Sugar Reduce for a less sugary treat.
  • 1 tablespoon Ground Cinnamon A cinnamon sugar mix can save time.
  • 1/4 cup Unsalted Butter Coconut oil is a great dairy-free option.
For the Icing
  • 1 cup Powdered Sugar Try coconut sugar for a less refined alternative.
  • 2 tablespoons Milk Nut milk works wonderfully for a dairy-free version.
  • 1 teaspoon Vanilla Extract Optional but boosts taste significantly.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Rolling Pin
  • Sharp Knife

Method
 

Step-by-Step Instructions for Cinnamon Crunch Knots
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Take your refrigerated pizza dough and roll it out on a floured surface to a rectangle about 1/4-inch thick.
  3. Mix granulated sugar and ground cinnamon in a bowl until well combined.
  4. Melt unsalted butter and brush it over the rolled-out pizza dough.
  5. Generously sprinkle the cinnamon sugar mixture over the buttered dough.
  6. Cut the dough into 1-inch wide strips and twist each strip into a knot shape.
  7. Place the knots on the prepared baking sheet and bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1knotCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 50mgSugar: 6gVitamin A: 8IUCalcium: 1mgIron: 4mg

Notes

These knots can be customized by adding nuts or drizzling chocolate before baking for a unique twist.

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