Name: Delicious Orange Glazed Salmon for Quick Weeknight Dinners
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 fillets Salmon (Opt for skin-on to ensure richness and moisture.); to taste Salt (Essential for drawing out the salmon’s natural flavors.); to taste Pepper (Essential for drawing out the salmon’s natural flavors.); 2 tablespoons Olive oil (Helps achieve that perfect crisp, golden skin.); 1/2 cup Fresh orange juice (The star of the dish, adds bright citrus notes.); 2 tablespoons Honey (Sweetens and gives the glaze its glossy texture.); 2 tablespoons Soy sauce (Introduces depth and balances the sweetness.); 1 tablespoon Orange zest (Intensifies the citrus aroma.); 2 cloves Minced garlic (Adds savory warmth to the sauce.); 1 tablespoon Grated ginger (Delivers gentle heat and earthiness.); 1 teaspoon Cornstarch (Mixed with water for perfect consistency.); 1 tablespoon Water (To mix with cornstarch.); 2 tablespoons Sliced green onions (Adds a fresh, crisp finish.); 1 slices Orange (Infuses a burst of citrus flavor.)

Rushing through dinner prep often leads to less-than-ideal meals, but I found a solution in this Easy Orange Glazed Salmon recipe that transformed my weeknight dinners. Picture succulent, flaky salmon draped in a vibrant orange glaze, infused with fresh ginger and garlic, ready in just 35 minutes. Not only is this dish a feast for the eyes, but it’s also a healthy dinner option that packs a punch of flavor without the fuss. Perfect for home chefs of any skill level, it’s an effortless way to impress family or friends while steering clear of fast food. Ready to bring some citrus sunshine to your table? Let’s dive into this delightful, quick weeknight meal that will leave everyone asking for seconds!

Why is Orange Glazed Salmon a Must-Try?

Quick and Easy: This recipe is perfect for those busy weeknights, taking just 35 minutes from start to finish.

Flavor Explosion: The combination of sweet orange, ginger, and garlic elevates this salmon to a new level, making it irresistible.

Healthy Dinner Choice: Packed with omega-3s and protein, it’s a nutritious meal that doesn’t compromise on taste.

Versatile Ingredients: Served with jasmine rice or a light salad, it adapts to whatever sides you have on hand. Looking for more delicious salmon ideas? Check out our Grilled Salmon Burgers or Honey Sriracha Salmon.

Crowd-Pleasing Delight: Even the pickiest eaters will be asking for seconds; it’s a guaranteed hit at your dinner table!

Orange Glazed Salmon Ingredients

• Here’s everything you need to create this delightful dish!

For the Salmon

Salmon fillets – Opt for skin-on to ensure richness and moisture.
Salt and pepper – Essential for drawing out the salmon’s natural flavors.
Olive oil – Helps achieve that perfect crisp, golden skin.

For the Glaze

Fresh orange juice – The star of the dish, adds bright citrus notes (fresh is best!).
Honey – Sweetens and gives the glaze its glossy texture.
Soy sauce – Introduces depth and balances the sweetness.
Orange zest – Intensifies the citrus aroma for a flavorful punch.
Minced garlic – Adds savory warmth to the sauce.
Grated ginger – Delivers a gentle heat and earthiness to the glaze.

For Thickening

Cornstarch mixed with water – Ensures your glaze has that perfect consistency.

For Garnish

Sliced green onions – Adds a fresh, crisp finish to your plating.
Orange slices – Not just for looks, they infuse a burst of citrus flavor.

Dive into this Orange Glazed Salmon recipe, and you’ll be on your way to a flavorful and impressive meal!

Step‑by‑Step Instructions for Orange Glazed Salmon

Step 1: Season the Salmon
Begin by patting your salmon fillets dry with paper towels, ensuring they’re free of excess moisture. Season both sides generously with salt and pepper to enhance the natural flavors of the fish. This simple step will not only add taste but also help create a deliciously crispy skin when cooked.

Step 2: Heat the Pan
Pour 2 tablespoons of olive oil into a large skillet and heat it over medium-high heat. Allow the oil to shimmer, which indicates it’s hot and ready for cooking. This is crucial for achieving that perfect sear on your salmon. A properly heated pan ensures the skin becomes beautifully crispy, so keep an eye on it!

Step 3: Sear the Salmon
With the pan ready, carefully place the salmon fillets skin-side down in the skillet. Cook them for about 4-5 minutes without moving them, allowing the skin to crisp up beautifully. You’ll know it’s time to flip when the edges look opaque and the skin turns golden brown. Gently flip the fillets over using a spatula.

Step 4: Cook Through
Continue cooking the salmon on the flesh side for an additional 4-5 minutes until it flakes easily with a fork and is cooked through. The internal temperature should reach around 145°F (63°C). Once done, remove the salmon from the skillet and set it aside on a plate. This allows the fish to rest momentarily while you prepare the glaze.

Step 5: Prepare the Glaze
Lower the heat to medium and keep the same skillet; there should be residual oil and flavors. Pour in 1/2 cup of fresh orange juice, 2 tablespoons of honey, and 2 tablespoons of soy sauce. Add the zest of one orange, 2 cloves of minced garlic, and 1 tablespoon of freshly grated ginger. Stir everything together and bring to a gentle simmer, allowing the flavors to meld for about 2-3 minutes.

Step 6: Thicken the Glaze
In a small bowl, mix 1 teaspoon of cornstarch with 1 tablespoon of water until smooth. Slowly add this mixture to the simmering glaze while continuously stirring. Allow it to cook for another minute or so, as the sauce thickens to a sticky consistency that perfectly coats your salmon, enhancing its flavor beautifully.

Step 7: Glaze the Salmon
Return the salmon to the skillet and carefully spoon the thickened orange glaze over each fillet. Heat for an additional 2-3 minutes, allowing the salmon to absorb the glaze’s sweetness. Make sure the salmon is heated through but take care not to overcook it, ensuring it remains juicy and flavorful.

Step 8: Serve with Garnish
Once everything is well combined, transfer the glazed salmon to serving plates. Garnish each piece with sliced green onions and orange slices for a vibrant finish. This not only enhances the visual appeal but also adds a fresh burst of flavor. Your delicious Orange Glazed Salmon is now ready to be enjoyed!

Make Ahead Options

These Orange Glazed Salmon fillets are perfect for meal prep enthusiasts! You can prepare the glaze up to 24 hours in advance; simply mix the orange juice, honey, soy sauce, orange zest, garlic, and ginger in an airtight container and refrigerate. The salmon can also be seasoned with salt and pepper one day ahead, helping to enhance flavors while keeping it ready for cooking. When it’s time to serve, just sear the salmon in the pan, add the prepped glaze, and heat everything together for 2-3 minutes. Your meal will be just as delicious, saving you precious time during your busy weeknights!

What to Serve with Orange Glazed Salmon

Elevate your dining experience by pairing this vibrant salmon with delightful sides that complement its sweet and tangy flavors.

Steamed Broccoli:
Its slight bitterness makes it a perfect counterbalance to the sweet glaze, adding both color and nutrients to your plate.
Wild Rice Pilaf:
This nutty grain offers a lovely chewy texture and earthy tones, harmonizing beautifully with the citrusy salmon.
Jasmine Rice in Coconut Milk:
The creamy, aromatic rice perfectly absorbs the orange glaze, bringing a tropical flair to your meal.
Garden Salad with Citrus Vinaigrette:
A fresh salad made with mixed greens and a citrus dressing brightens up the dish, enhancing the orange flavors.
Roasted Asparagus:
Crispy and slightly sweet, asparagus brings a complementary texture alongside the flaky salmon, making each bite delightful.
Herbed Quinoa:
Fluffy quinoa seasoned with fresh herbs provides a nutritious and fluffy contrast, enhancing the overall dining experience.
Light Chardonnay:
A chilled glass of this wine pairs exceptionally well, mingling with the citrus notes of the glaze for a refreshing sip.
Chocolate Mousse:
For dessert, this rich, silky treat contrasts the salmon’s sweet glaze, leaving a satisfied smile on every face.

Expert Tips for Orange Glazed Salmon

• Pat the Salmon Dry: Ensuring the salmon fillets are dry helps achieve that perfect crispy skin when searing.

• Monitor the Heat: Keeping the heat at medium helps prevent the glaze from burning while still thickening beautifully.

• Serve Immediately: For the best texture and flavor, serve the Orange Glazed Salmon right after glazing to keep it moist and avoid drying out.

• Use Fresh Ingredients: Fresh orange juice and zest amplify the citrus flavor, making your glaze vibrant and delicious.

• Check Internal Temperature: Make sure the salmon reaches an internal temperature of around 145°F (63°C) to ensure it’s perfectly cooked throughout.

Orange Glazed Salmon Variations & Substitutions

Get ready to customize your Orange Glazed Salmon in delightful ways that will excite your taste buds!

Citrus Twist: Replace orange juice with fresh grapefruit juice for a tangy variation that adds a refreshing zing.
The balance between sweetness and tartness will create a new take on this classic dish.
Herb-Infused: Add fresh herbs like cilantro or basil to the glaze for an aromatic boost and vibrant flavor.
These herbs will provide a refreshing contrast to the richness of the salmon, creating a highly enjoyable culinary harmony.
Dairy-Free: Swap honey for maple syrup to cater to dietary preferences while maintaining a sweet profile.
This change offers a slightly different sweetness that pairs beautifully with the fish and provides a unique flavor dimension.
Spicy Kick: For those who enjoy a little heat, mix in some sriracha or a pinch of chili flakes to the glaze.
This twist will elevate the dish and provide a delightful contrast to the sweetness, surprising and delighting every bite.
Different Fish: Experiment with trout, halibut, or even chicken for an entirely new flavor experience.
Each alternative will bring its unique texture and taste to the dish, ensuring variety in your dinner rotations.
Alternate Grains: Serve your Orange Glazed Salmon over quinoa or barley instead of rice for a nutritious grain option.
This swap not only adds texture but also enhances the dish’s overall health benefits, making it a wholesome meal.
Umami Boost: Incorporate a splash of tamari or liquid amino acids instead of soy sauce for a richer umami flavor.
It will deepen the glaze, adding depth to the overall taste experience while keeping it gluten-free if needed.
Fruit Garnish: Top the salmon with pomegranate seeds or fresh pineapple for a sweet and juicy accompaniment.
These fruity elements will not only brighten the presentation but also add unexpected bites of freshness to savor.

Whether you’re in the mood for something sweet, spicy, or herbaceous, these variations will transform your meal. For more salmon inspiration, check out our Honey Sriracha Salmon or explore our Grilled Salmon Burgers. Enjoy mixing it up in your kitchen!

Storage Tips for Orange Glazed Salmon

Fridge: Store leftovers in an airtight container in the fridge for up to 2 days to maintain freshness and flavor.

Freezer: For longer storage, freeze individual salmon fillets wrapped tightly in plastic wrap and aluminum foil or placed in freezer bags for up to 2 months.

Reheating: Thaw frozen salmon overnight in the fridge before reheating. Warm in the oven at 350°F (175°C) for about 10-15 minutes to preserve moisture.

Orange Glazed Salmon Recipe FAQs

How do I choose the best salmon fillets?
Absolutely! Look for salmon fillets that are vibrant in color and have a firm texture. Skin-on fillets are ideal as they retain more moisture and flavor during cooking. Avoid any that have dark spots all over or a strong fishy smell, as these are indicators of freshness issues.

How should I store leftover Orange Glazed Salmon?
Once you’ve enjoyed your delicious meal, store any leftovers in an airtight container in the fridge for up to 2 days. For longer storage, wrap individual fillets tightly in plastic wrap and then aluminum foil or place them in freezer bags. They can be frozen for up to 2 months without losing flavor or texture.

Can I freeze Orange Glazed Salmon? If so, how?
Yes, you can! To freeze, first allow the salmon to cool completely. Wrap each fillet tightly in plastic wrap, followed by an outer layer of aluminum foil to prevent freezer burn. Alternatively, place them in a freezer-safe bag, removing as much air as possible. When ready to use, thaw overnight in the fridge before reheating.

What should I do if my glaze is too thin?
If the glaze isn’t thickening as you hoped, don’t worry! You can easily fix that. Stir together 1 teaspoon of cornstarch with 1 tablespoon of water in a small bowl until combined. Slowly add this mixture to the simmering glaze while constantly stirring. Allow it to cook for another 1-2 minutes until it thickens into that perfect sticky consistency.

Is Orange Glazed Salmon safe for my pets?
While the salmon itself is generally safe for pets, the glaze contains ingredients like soy sauce and honey which aren’t ideal for them. It’s best to serve plain, cooked salmon without any glaze or seasoning to pets. Always consult with your veterinarian for specific dietary concerns regarding your furry friends!

Are there any common allergies associated with this recipe?
Absolutely! Keep in mind that this recipe contains common allergens, including fish (salmon), soy (in soy sauce), and honey (if you’re serving it to someone with pollen allergies). If you’re cooking for someone with sensitivities, consider using low-sodium soy sauce or using alternatives like coconut aminos for a soy-free option. Always check ingredient labels if allergies are a concern.