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Orange Glazed Salmon

Delicious Orange Glazed Salmon for Quick Weeknight Dinners

This Easy Orange Glazed Salmon recipes transforms quick meals with a flavorful citrus glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Opt for skin-on to ensure richness and moisture.
  • to taste Salt Essential for drawing out the salmon’s natural flavors.
  • to taste Pepper Essential for drawing out the salmon’s natural flavors.
  • 2 tablespoons Olive oil Helps achieve that perfect crisp, golden skin.
For the Glaze
  • 1/2 cup Fresh orange juice The star of the dish, adds bright citrus notes.
  • 2 tablespoons Honey Sweetens and gives the glaze its glossy texture.
  • 2 tablespoons Soy sauce Introduces depth and balances the sweetness.
  • 1 tablespoon Orange zest Intensifies the citrus aroma.
  • 2 cloves Minced garlic Adds savory warmth to the sauce.
  • 1 tablespoon Grated ginger Delivers gentle heat and earthiness.
For Thickening
  • 1 teaspoon Cornstarch Mixed with water for perfect consistency.
  • 1 tablespoon Water To mix with cornstarch.
For Garnish
  • 2 tablespoons Sliced green onions Adds a fresh, crisp finish.
  • 1 slices Orange Infuses a burst of citrus flavor.

Equipment

  • skillet
  • Measuring Cups
  • measuring spoons
  • spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
  3. Place salmon fillets skin-side down in the skillet and cook for 4-5 minutes without moving them.
  4. Flip the salmon fillets gently and cook on the flesh side for another 4-5 minutes until cooked through.
  5. Lower the heat and add 1/2 cup of fresh orange juice, 2 tablespoons of honey, and 2 tablespoons of soy sauce to the skillet.
  6. Add orange zest, minced garlic, and grated ginger; bring to a gentle simmer for 2-3 minutes.
  7. Mix 1 teaspoon of cornstarch with 1 tablespoon of water and add to the glaze, stirring continuously until thickened.
  8. Return the salmon to the skillet and spoon the thickened glaze over each fillet. Heat for 2-3 minutes.
  9. Serve the glazed salmon on plates garnished with sliced green onions and orange slices.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 15gProtein: 35gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 900mgSugar: 10gVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 5mg

Notes

Ensure salmon fillets are dry before cooking for crispy skin. Serve immediately for best texture and flavor.

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