Name: Irresistible Salted Caramel Fudge Truffles You’ll Love
Prep time: 30 min
Cook time: 6 min
Total time: 276 min
Ingredients: 1 cup Unsalted Butter (You can use salted butter for extra flavor, but reduce the salt elsewhere.); 1 cup Brown Sugar (White sugar can be used, though it will change the flavor profile.); 1/2 cup Heavy Cream (Half-and-half can work in a pinch, but results in less creaminess.); 12 oz White Chocolate (High-quality white chocolate chips can replace bars.); 8 oz Dark or Milk Chocolate (Milk chocolate will give a sweeter finish, while dark chocolate adds depth.); 1 tsp Sea Salt (Flaky sea salt is best for garnishing; kosher salt can be used.); 1/2 cup Crushed Peanuts; 1/4 cup Sprinkles; 1 oz White Chocolate Drizzle (For decorative touch.)

As I stood in my kitchen the other day, the scent of caramel wafting through the air transported me back to my childhood, where sweets were always a magical treat. It was then that I decided to whip up a batch of Easy Salted Caramel Fudge Truffles, a delightful indulgence that brings together rich caramel and smooth chocolate in a simple, no-bake recipe. These truffles not only require minimal prep time but also make for gorgeous gifts that will impress your friends and family—without breaking the bank! Imagine serving these melt-in-your-mouth delights at your next gathering, where they’ll surely be a crowd-pleaser. So, are you ready to join me on this sweet adventure? Let’s get started!

Why are Salted Caramel Fudge Truffles irresistible?

Decadent, melt-in-your-mouth bliss: These truffles offer a luxuriously creamy texture that pairs perfectly with the sweetness of caramel and the richness of chocolate.

No-bake convenience: Whip them up quickly without an oven; they’re perfect for any last-minute gathering or surprise treat.

Gifting made easy: Present these truffles as elegant gifts; their stunning appearance is sure to impress, just like my Coffee Caramel Cake!

Customizable delights: With the option to use dark or milk chocolate and fun toppings like crushed peanuts, you can make them uniquely yours.

Crowd-pleaser: Whether it’s a family get-together or a festive party, you’ll find they disappear faster than you can say “delicious!”

Salted Caramel Fudge Truffles Ingredients

Get ready to indulge in a world of flavor with these decadent truffles!

For the Filling

Unsalted Butter – Provides a rich, creamy base for the truffles. Note: You can use salted butter for extra flavor, but reduce the salt elsewhere.
Brown Sugar – Sweetens and enhances the caramel flavor, giving a butterscotch-like taste. Substitution: White sugar can be used, though it will change the flavor profile.
Heavy Cream – Adds richness and helps achieve a smooth fudge consistency. Note: Half-and-half can work in a pinch, but results in less creaminess.
White Chocolate – Forms the truffle filling, providing sweetness and a smooth texture. Substitution: High-quality white chocolate chips can replace bars.

For the Coating

Dark or Milk Chocolate – Ideal for coating the truffles, enhancing flavor and texture. Note: Milk chocolate will give a sweeter finish, while dark chocolate adds depth.
Sea Salt – Enhances the caramel flavor with a touch of saltiness. Substitution: Flaky sea salt is best for garnishing; kosher salt can be used.

For Optional Toppings

Crushed Peanuts – Adds a crunchy texture and nutty flavor that complements the sweetness.
Sprinkles – Fun and colorful, these add a festive touch for gatherings.
White Chocolate Drizzle – For a beautiful decorative touch, drizzle melted white chocolate over the truffles.

These Salted Caramel Fudge Truffles are sure to become your new favorite treat!

Step‑by‑Step Instructions for Salted Caramel Fudge Truffles

Step 1: Prepare Caramel Filling
In a medium saucepan, combine unsalted butter, brown sugar, and heavy cream over medium heat. Stir the mixture continually for about 6 minutes until it thickens and turns a lovely golden brown color. Remove from heat and let the caramel cool slightly before adding chopped white chocolate, stirring until completely smooth and well combined.

Step 2: Chill Truffle Mixture
Transfer the rich caramel mixture into a bowl, cover it with plastic wrap, and refrigerate for approximately 4 hours, or until the mixture becomes firm enough to handle. This step is essential in creating the perfect texture for your Salted Caramel Fudge Truffles, so be patient as it sets in the fridge.

Step 3: Shape Truffles
Once the chilled mixture is firm, use a small cookie scoop or your hands to portion out bites of the caramel. Roll each portion into smooth balls, approximately the size of a tablespoon. The warmth of your hands will help shape them without sticky mess, creating delightful spheres that will soon be coated in chocolate.

Step 4: Coat Truffles
Melt dark or milk chocolate in a heatproof bowl set over a pot of simmering water, stirring until it reaches a smooth consistency. Dip each truffle into the melted chocolate, ensuring it is fully coated, then gently lift it out and allow excess chocolate to drip back into the bowl. Place coated truffles on a parchment-lined baking sheet.

Step 5: Garnish and Set
Before the chocolate coating hardens, sprinkle the tops of each truffle with a pinch of flaky sea salt or crushed peanuts for added flair and flavor. Then, place the tray in the refrigerator for about 30 minutes or until the chocolate has fully set, giving your Salted Caramel Fudge Truffles that perfect glossy finish.

What to Serve with Easy Salted Caramel Fudge Truffles

Imagine the joy of creating a full, delightful spread to accompany your sweet truffles, igniting the senses and bringing everyone together.

Rich Coffee: A warm cup of coffee beautifully complements the sweet and buttery truffles, enhancing their flavors with each sip. The slight bitterness of the coffee pairs perfectly with the sweetness of the caramel.
Velvety Hot Chocolate: Whip up a mug of rich hot chocolate for a cozy companion. Its creaminess mirrors the texture of the truffles, creating a luxurious dessert experience.
Crunchy Biscotti: These crunchy delights add a wonderful texture contrast to the truffles. Dip them into your coffee for an irresistible combination that elevates snack time!
Fresh Berries: Bright and tart, fresh berries like raspberries and strawberries provide a refreshing balance to the richness of the truffles. Their vibrant colors also add visual appeal to your dessert table.
Nutty Ice Cream: A scoop of vanilla or hazelnut ice cream drizzled with caramel sauce will brighten your taste buds. The creamy texture and nutty flavor complement the truffles beautifully, bringing harmony to the dessert experience.
Elegant Dessert Wine: Pairing your truffles with a sweet dessert wine can take the experience to new heights. The notes of dried fruit in the wine elevate the flavors of the truffles, creating a delightful indulgence.
Chopped Nut Topping: For an extra crunch, consider serving your truffles alongside a mix of chopped nuts. They not only enhance the flavor but also invite guests to customize their own treat!

Expert Tips for Salted Caramel Fudge Truffles

Candy Thermometer Essential: Ensure your caramel reaches ‘soft ball stage’ (234°F / 112°C) for the ideal texture. This is key for perfect Salted Caramel Fudge Truffles.
Avoid Overheating: Keep an eye on the caramel mixture while it cooks; overheating can lead to a tough texture once cooled.
Chill Patience Required: Make sure the truffle mixture is thoroughly chilled for at least 4 hours. This step is crucial to achieve the right consistency for shaping.
Coating Technique: When dipping truffles in chocolate, allow excess to drip off to avoid a mess. A gentle shake can help achieve an even coat.
Creative Garnish Ideas: Experiment with toppings like crushed graham crackers or coconut for added texture and flavor, personalizing your Salted Caramel Fudge Truffles.

Storage Tips for Salted Caramel Fudge Truffles

Room Temperature: Keep truffles in a cool, dry place for up to 3 days. Ensure they are in a single layer to prevent sticking.
Fridge: Store truffles in an airtight container in the fridge for up to 1 week. This helps maintain their creamy texture and keeps them fresh.
Freezer: For longer storage, freeze truffles for up to 3 months. Use a freezer-safe container with layers of parchment paper to prevent sticking.
Reheating: If you prefer a softer texture, allow truffles to sit at room temperature for 15-20 minutes before enjoying your Salted Caramel Fudge Truffles.

Make Ahead Options

These Easy Salted Caramel Fudge Truffles are perfect for busy home cooks looking to save time during the week! You can prepare the caramel filling up to 24 hours in advance; simply cook the mixture and refrigerate it until firm, allowing you to skip this crucial step when you’re ready to roll your truffles. Once you’ve shaped the truffles, they can also be stored in the fridge for up to 3 days before coating with chocolate, just cover them to maintain their moisture and prevent sticking. When it’s time to serve or gift your truffles, simply melt your chosen chocolate, coat the chilled truffles, and allow them to set—this way, they’ll taste just as fresh and delightful as if made the day of.

Salted Caramel Fudge Truffles Variations

Feel free to let your creativity shine as you explore delightful twists on this beloved treat!

Dairy-Free: Substitute coconut cream for heavy cream and use dairy-free chocolate, perfect for a plant-based delight.
Flavored Truffles: Add a splash of bourbon or rum to the caramel for an adult-inspired treat that packs a flavorful punch.
Nutty Crunch: Roll the truffles in crushed nuts, like pecans or almonds, for an extra layer of texture that your taste buds will adore.
Spiced Flavor: Mix in a pinch of cinnamon or cayenne pepper to the chocolate coating to add warmth and a subtle kick.
Sprinkle Joy: Top your truffles with colorful sprinkles or a drizzle of melted white chocolate for a festive finish perfect for celebrations.
Textured Outer Layer: For a deliciously different experience, roll the truffles in crushed graham crackers or toasted coconut before coating.
Tropical Twist: Incorporate citrus zest, such as orange or lime, into the filling for a zesty surprise in each creamy bite.
Gourmet Touch: Finish your truffles with a touch of flaky sea salt paired with caramel sauce for that extra gourmet flair!

These variations can transform your Salted Caramel Fudge Truffles into something exciting and unique, just like my Salted Caramel Chocolate treats! So, go ahead and play with these ideas, making them your own!

Salted Caramel Fudge Truffles Recipe FAQs

What kind of chocolate should I use for coating?
You can use either dark or milk chocolate for coating your Salted Caramel Fudge Truffles. Dark chocolate adds a rich depth of flavor, while milk chocolate provides a sweeter contrast. I often use a mixture of both for a balanced taste that pleases everyone!

How should I store my truffles?
Keep your Salted Caramel Fudge Truffles in an airtight container in the fridge for up to 1 week. If you’d like to keep them for a longer period, you can store them in the freezer for up to 3 months. Just remember to layer them with parchment paper to prevent sticking!

Can I freeze the truffles?
Absolutely! To freeze your Salted Caramel Fudge Truffles, place them in a single layer on a baking sheet to freeze them individually first, about 1-2 hours. Once frozen, you can transfer them to a freezer-safe container, layering with parchment paper, for up to 3 months. Just let them sit at room temperature for 15-20 minutes before enjoying!

What if my caramel mixture is too thick?
If your caramel mixture is too thick to scoop, it might not have reached the ideal ‘soft ball stage’. Try adding a splash of heavy cream while gently reheating the mixture over low heat, stirring continuously. This should help loosen it up. Remember to let the truffle mixture chill properly for easier shaping!

Can pets eat these truffles?
No, it’s important to keep these Salted Caramel Fudge Truffles away from pets. Chocolate, especially dark chocolate, can be toxic to dogs and cats. Always keep them stored safely out of reach from your furry friends!

What can I use instead of white chocolate for the filling?
If you want to switch things up, you can substitute the white chocolate with a quality cocoa butter or even cream cheese for a tangy twist! Just be aware that this change will alter the flavor and texture of your truffles, giving them a unique twist that could become your new favorite!