As the chill of winter wraps around us, I find myself craving something warm and comforting, and that’s where my Biscoff Hot Chocolate comes in. Imagine sipping a velvety, rich beverage that combines the delightful caramel notes of Lotus Biscoff cookies with smooth chocolate, all ready in just five minutes. It’s the perfect antidote to those dreary days, especially when you need a quick indulgence that tastes like a café treat but feels right at home. Plus, with options for dairy-free alternatives, this cozy beverage is truly accessible for everyone. So, how do you like your hot chocolate? Let’s dive into this delicious recipe together! Why Is This Biscoff Hot Chocolate Special? Rich, Decadent Flavor: The smooth blend of chocolate and caramelized Biscoff creates a beverage that feels indulgent yet cozy. Quick Preparation: Ready in just five minutes, it’s perfect for those busy days when you crave comfort! Dairy-Free Friendly: With easy substitutions like oat or almond milk, everyone can enjoy this delicious treat. Versatile Toppings: Top it off with whipped cream, crushed Biscoff biscuits, or even mini marshmallows to customize your experience! Café Experience at Home: Savor the warm ambiance of your favorite café without stepping outside, making it a delightful choice for chilly evenings. Make-Ahead Convenience: Prepare dry mixes in advance for an instant warm-up on cold days! Biscoff Hot Chocolate Ingredients For the Base Whole Milk (or milk alternative) – This is your main liquid base; using oat milk adds natural sweetness, while almond milk lightens the drink. Lotus Biscoff Spread – This ingredient gives the signature caramelized biscuit flavor; feel free to substitute it with cookie butter if you prefer. Unsweetened Cocoa Powder – It delivers rich chocolate flavor; remember to use unsweetened to maintain control over the sweetness. Granulated Sugar – Sweetens the drink to your taste; reduce the amount if you’re using sweet milk alternatives. Vanilla Extract – Enhances the overall flavor; a must for that cozy profile. Salt – A pinch balances the sweetness perfectly; it’s the secret to bringing the flavors together. For Optional Toppings Whipped Cream – Adds a decadent richness that melts into the drink. Crushed Biscoff Biscuits – Provides extra texture and that iconic flavor on top. Extra Biscoff Spread – Drizzling this on top elevates your Biscoff Hot Chocolate experience! Mini Marshmallows – Introduce creaminess and fun for a nostalgic touch. Cinnamon Powder – Sprinkles of this spice add warmth and a hint of comfort. Indulging in a warm, creamy Biscoff Hot Chocolate never felt so easy! Whether you’re whipping it up for yourself or sharing with loved ones, this cozy beverage is the perfect pick-me-up. Step‑by‑Step Instructions for Biscoff Hot Chocolate Step 1: Heat Milk & Biscoff In a medium saucepan over medium heat, combine 2 cups of whole milk (or your preferred milk alternative) with 3 tablespoons of Lotus Biscoff spread. Stir gently and heat the mixture for about 3–4 minutes until it’s hot but not boiling, and the Biscoff spread has fully melted into the milk, creating a smooth and creamy base. Step 2: Create Cocoa Paste While the milk is heating, grab a small bowl and mix together 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of granulated sugar, and a pinch of salt. Using a spoon, add a few tablespoons of the warm milk from the saucepan to this dry mixture and stir vigorously until it forms a smooth paste. This step ensures your Biscoff hot chocolate is rich and well-blended. Step 3: Combine & Whisk Once your cocoa paste is ready, pour it into the saucepan with the Biscoff-infused milk. Using a whisk, mix everything together thoroughly for about 1–2 minutes until the hot chocolate is smooth and fully combined. You’ll notice the mixture becoming a luscious, velvety consistency, indicating it’s ready for the next step. Step 4: Finish Remove the saucepan from the heat and stir in ¼ teaspoon of vanilla extract. Taste your Biscoff hot chocolate and adjust the sweetness if necessary, adding more sugar if you prefer. Pour the drink into warm mugs, and prepare to indulge in this decadent treat, complete with your favorite toppings like whipped cream or crushed Biscoff biscuits! Make Ahead Options These Biscoff Hot Chocolate preparations are perfect for busy home cooks looking to save time! You can create a dry mix of the cocoa powder, sugar, and salt up to 3 months in advance, storing it in an airtight container to maintain freshness. Additionally, pre-measure your Lotus Biscoff spread (about 3 tablespoons per serving) so when the craving strikes, assembly is a breeze! Just heat your milk and whisk together the pre-prepared dry mix with the Biscoff spread and warm milk. Serve immediately for a delightful beverage that feels freshly made, giving you cozy café vibes in no time! Biscoff Hot Chocolate Variations Customize your Biscoff hot chocolate to suit your taste buds and dietary needs with these delightful ideas! Dairy-Free Delight: Use oat or almond milk for a creamy vegan version that maintains all the flavor. The nutty undertones of almond milk beautifully complement the sweet caramel notes of Biscoff. Decadent Drizzle: Top with a generous drizzle of extra Biscoff spread for an indulgent finishing touch. It melts into the hot chocolate, creating an irresistible sweetness. Chocolate Peppermint Twist: Add a splash of peppermint extract for a refreshing holiday spin. This vibrant mix of flavors is perfect for festive gatherings or cozy nights in. Hearty Hazelnut: Swap Biscoff spread for Nutella or a hazelnut spread for a delightful chocolate-nut experience. The rich flavor of hazelnuts pairs wonderfully with cocoa. Spicy Heat: Introduce a pinch of cayenne pepper or a dash of chili powder for a surprising spicy kick. It’s an unexpected yet delightful contrast, warming you from the inside out. Mini Marshmallow Fun: Stir in mini marshmallows for added creaminess and nostalgia. They soften as they float on top, reminiscent of childhood hot chocolate memories. Cinnamon Warmth: Sprinkle a touch of cinnamon over your hot chocolate or mix it into the cocoa paste to add warmth and spice. Cinnamon not only tastes great but also has great health benefits! Frozen Chocolate Bark: Make a quick chocolate bark by melting chocolate and mixing in crushed Biscoff biscuits to snack on alongside your hot chocolate. It’s the perfect crunchy counterpart to your cozy drink. Feel free to explore and create your perfect cup! For a scrumptious treat to go alongside your cocoa, consider indulging in these heavenly Salted Caramel Chocolate delights or whip up some Brown Butter Chocolate cookies for dipping! What to Serve with Biscoff Hot Chocolate As you cozy up with your warm cup of Biscoff hot chocolate, consider these delicious accompaniments to elevate your experience. Fluffy Pancakes: Light, fluffy pancakes drizzled with maple syrup add a perfect balance to the rich hot chocolate. Gooey Cinnamon Rolls: Their warm, spiced sweetness complements the Biscoff flavors and makes every sip feel like a hug. Classic Biscotti: These crunchy cookies are great for dipping, adding a delightful texture contrast to your smooth beverage. Peanut Butter Cookies: The nutty flavor contrasts beautifully with the chocolate and caramel notes, creating a delightful combination. Fruit-Infused Scones: Light and flaky, these scones with berries bring a refreshing tartness that pairs perfectly with the sweetness of the hot chocolate. Chai-Spiced Nut Mix: A sprinkle of spiced nuts adds crunch and flavors that will enhance the cozy ambiance of your drink. A warm Biscoff hot chocolate can be enjoyed with a variety of flavors and textures, making each moment pleasurable and indulgent. Expert Tips for Biscoff Hot Chocolate Mug Warming: Warm your mugs first to keep the Biscoff hot chocolate hot longer and enhance your cozy beverage experience. Silky Texture: Let the Biscoff spread sit in the warm milk for about 30 seconds before whisking; this ensures a silky, smooth texture. Sweetness Control: If using sweetened milk alternatives, start with less granulated sugar to avoid over-sweetening your drink. Serving Size: Keep the servings to a maximum of 6 to maintain the quality and richness of each cup; it’s a treat worth savoring! Topping Ideas: Experiment with toppings! Crushed Biscoff biscuits or mini marshmallows elevate your Biscoff hot chocolate into a delightful dessert experience. Storage Tips for Biscoff Hot Chocolate Room Temperature: Biscoff hot chocolate is best enjoyed fresh, but if necessary, let it cool and store it at room temperature for up to 2 hours. Fridge: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, whisking to recombine. Freezer: For longer storage, freeze the hot chocolate in freezer-safe containers for up to 1 month. Thaw in the fridge overnight and reheat when ready to enjoy. Make-Ahead Mix: Prepare a dry mix of cocoa powder, sugar, and salt, stored in an airtight container for up to 3 months. This ensures a quick assembly of Biscoff hot chocolate anytime you crave a cozy treat! Biscoff Hot Chocolate Recipe FAQs What type of milk should I use for Biscoff hot chocolate? You can use whole milk for a rich flavor, but feel free to substitute it with your preferred milk alternative! Oat milk adds a natural sweetness, almond milk lightens the drink, and coconut milk brings a delightful tropical richness. How long can I store Biscoff hot chocolate leftovers? If you have any leftovers, simply store the Biscoff hot chocolate in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, gently reheat it on the stove or in the microwave. Just remember to whisk it well to bring back that luscious, creamy texture! Can I freeze Biscoff hot chocolate? Absolutely! For longer storage, pour your Biscoff hot chocolate into freezer-safe containers and freeze it for up to 1 month. To thaw, move it to the fridge overnight. When ready, reheat it gently on the stove, whisking to combine. What should I do if my hot chocolate is too sweet? If you find your Biscoff hot chocolate is sweeter than desired, a pinch of salt can help balance it out! If you used a sweet milk alternative, adjust the amount of granulated sugar next time to suit your taste. Can I make Biscoff hot chocolate dairy-free? Yes! You can easily make this cozy beverage dairy-free by using plant-based milk like oat or almond milk. Additionally, swapping out the Biscoff spread for a dairy-free cookie butter will keep the flavor just as delightful! Can I prepare a make-ahead version of this hot chocolate? Definitely! For a quick assembly later, mix together the dry ingredients—unsweetened cocoa powder, sugar, and salt—and store them in an airtight container for up to 3 months. When you’re ready for your Biscoff hot chocolate, simply add your wet ingredients, heat, and enjoy the cozy goodness without the wait! Deliciously Cozy Biscoff Hot Chocolate in Just 5 Minutes Enjoy a warm and comforting Biscoff Hot Chocolate with delightful caramel notes and rich chocolate, ready in just 5 minutes. Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 5 minutes minsTotal Time 10 minutes mins Servings: 2 cupsCourse: DrinksCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 cups Whole Milk (or milk alternative) Oat milk adds natural sweetness; almond milk lightens the drink.3 tablespoons Lotus Biscoff Spread Gives the signature caramelized flavor.2 tablespoons Unsweetened Cocoa Powder Use unsweetened for better sweetness control.2 tablespoons Granulated Sugar Adjust based on sweetness preference.¼ teaspoon Vanilla Extract Enhances the flavor.a pinch Salt Balances the sweetness.For Optional Toppings Equipment Medium Saucepansmall bowlwhisk Method Step-by-Step InstructionsIn a medium saucepan over medium heat, combine 2 cups of whole milk with 3 tablespoons of Lotus Biscoff spread. Stir gently and heat for about 3–4 minutes until hot but not boiling, and Biscoff has melted into the milk.In a small bowl, mix together 2 tablespoons of cocoa powder, 2 tablespoons of sugar, and a pinch of salt. Add a few tablespoons of warm milk to this dry mix and stir until it forms a smooth paste.Pour the cocoa paste into the saucepan with the Biscoff-infused milk. Whisk everything together for about 1–2 minutes until smooth and velvety.Remove from heat and stir in ¼ teaspoon of vanilla extract. Adjust sweetness if necessary, then pour into warm mugs and add your favorite toppings. Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 100mgPotassium: 290mgFiber: 3gSugar: 35gVitamin A: 10IUCalcium: 25mgIron: 10mg NotesWarm your mugs first to keep the hot chocolate hot longer. Let Biscoff spread sit in warm milk for 30 seconds before whisking for a silky texture. For sweetened milk alternatives, start with less sugar to avoid over-sweetening. Keep servings to a maximum of 6 for quality. Tried this recipe?Let us know how it was!
