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–+ servings
Biscoff Hot Chocolate

Deliciously Cozy Biscoff Hot Chocolate in Just 5 Minutes

Enjoy a warm and comforting Biscoff Hot Chocolate with delightful caramel notes and rich chocolate, ready in just 5 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whole Milk (or milk alternative) Oat milk adds natural sweetness; almond milk lightens the drink.
  • 3 tablespoons Lotus Biscoff Spread Gives the signature caramelized flavor.
  • 2 tablespoons Unsweetened Cocoa Powder Use unsweetened for better sweetness control.
  • 2 tablespoons Granulated Sugar Adjust based on sweetness preference.
  • ¼ teaspoon Vanilla Extract Enhances the flavor.
  • a pinch Salt Balances the sweetness.
For Optional Toppings

Equipment

  • Medium Saucepan
  • small bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, combine 2 cups of whole milk with 3 tablespoons of Lotus Biscoff spread. Stir gently and heat for about 3–4 minutes until hot but not boiling, and Biscoff has melted into the milk.
  2. In a small bowl, mix together 2 tablespoons of cocoa powder, 2 tablespoons of sugar, and a pinch of salt. Add a few tablespoons of warm milk to this dry mix and stir until it forms a smooth paste.
  3. Pour the cocoa paste into the saucepan with the Biscoff-infused milk. Whisk everything together for about 1–2 minutes until smooth and velvety.
  4. Remove from heat and stir in ¼ teaspoon of vanilla extract. Adjust sweetness if necessary, then pour into warm mugs and add your favorite toppings.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 100mgPotassium: 290mgFiber: 3gSugar: 35gVitamin A: 10IUCalcium: 25mgIron: 10mg

Notes

Warm your mugs first to keep the hot chocolate hot longer. Let Biscoff spread sit in warm milk for 30 seconds before whisking for a silky texture. For sweetened milk alternatives, start with less sugar to avoid over-sweetening. Keep servings to a maximum of 6 for quality.

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