Name: Sticky Pigs in Blankets That Everyone Will Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 16 pieces mini sausages (Feel free to swap for your preferred sausage variety.); 8 strips bacon (Turkey bacon is a lighter alternative.); 1/2 cup brown sugar (Coconut sugar can be used for a healthier choice.); 1/4 cup honey (Maple syrup serves as a vegan substitution.); 2 tablespoons mustard (Try Dijon or whole grain for added flavor depth.); 2 tablespoons sesame seeds (Poppy seeds can be used instead for a different twist.)

The sweet, smoky scent wafting through the kitchen was impossible to ignore as my friends gathered around, their curiosity piqued. If you’re looking for a festive appetizer that steals the spotlight, these Irresistibly Sticky Pigs in Blankets are just the ticket. Easy to make and utterly customizable, they feature crispy bacon wrapped around juicy mini sausages, all drenched in a sticky glaze that’s perfectly balanced. Not only are they a total crowd-pleaser at Christmas parties, but their prep time is a breeze, freeing you up to enjoy the festivities. Whether you stick to the classic recipe or put your own twist on it with varying ingredients, they’re bound to be a hit. Ready to create some magic in your kitchen with me? Let’s dive into the world of Sticky Pigs in Blankets!

Why are Sticky Pigs in Blankets a Must-Try?

Irresistibly Sweet and Savory: This recipe masterfully balances the sweetness of the glaze with the savory crunch of bacon, creating an unforgettable bite.

Super Easy Preparation: With just a few simple steps, you can whip these up even on your busiest days, making them a perfect go-to for last-minute gatherings.

Customizable Ingredients: From the choice of sausage to the type of glaze, it’s easy to tailor these to your personal preferences. Want a kick? Just sprinkle in some cayenne!

Party Favorite: These finger foods are sure to win over guests of all ages, bringing everyone together around the table. For more festive inspiration, try them alongside our Sticky Chicken Rice.

Make Ahead Convenience: Prep these gems in advance and store them in the fridge; just pop them in the oven right before serving for freshly cooked deliciousness!

Sticky Pigs in Blankets Ingredients

• Get ready to create this festive favorite!

For the Pigs
• Mini Sausages – The hearty base of this dish that packs a flavor punch; feel free to swap for your preferred sausage variety.
• Bacon – This crispy delight brings loads of flavor; turkey bacon is a lighter alternative perfect for health-conscious eaters.

For the Glaze
• Brown Sugar – Adds a sweet caramelization that’s hard to resist; coconut sugar can lighten it up for a healthier choice.
• Honey – Creates that signature sticky glaze; maple syrup serves as a great vegan substitution.
• Mustard – Provides a tangy kick that complements the sweetness; try Dijon or whole grain for added flavor depth.

For Garnish
• Sesame Seeds – Sprinkle these on top for a crunchy texture; poppy seeds can be used instead for a different twist.

Now you’re all set to whip up these delightful Sticky Pigs in Blankets that are sure to make your holiday gatherings memorable!

Step‑by‑Step Instructions for Sticky Pigs in Blankets

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to keep your sticky pigs in blankets from sticking and ensure easy cleanup later. This crucial first step sets the stage for the crispiness you’re aiming for in your finished product.

Step 2: Prepare the Sausages
Take half a strip of bacon and tightly wrap it around each mini sausage, ensuring the bacon overlaps slightly. If the bacon isn’t staying in place, secure it with a toothpick for added support. This wrapping process not only boosts flavor but also helps achieve that irresistible crispy texture on the outside.

Step 3: Make the Glaze
In a mixing bowl, combine brown sugar, honey, and your choice of mustard, stirring until the mixture is smooth and well combined. This glaze is what will make your sticky pigs in blankets truly irresistible! Make sure to adjust the sweetness to your liking, and don’t hesitate to add more mustard if you crave an extra kick.

Step 4: Arrange on Baking Sheet
Gently place the bacon-wrapped sausages on your prepared baking sheet. Ensure there’s enough space between each of them to allow hot air to circulate during baking, which helps them cook evenly and get crispy. A well-spaced arrangement is key to achieving that golden-brown finish on all sides.

Step 5: Drizzle & Garnish
Generously drizzle your prepared glaze over the arranged sausages, making sure each one is well coated. Next, sprinkle sesame seeds over the top for an added crunch and visual appeal. This step adds not only flavor but also a festive touch, making your sticky pigs in blankets even more inviting.

Step 6: Bake
Carefully place the baking sheet in the preheated oven and bake for about 25-30 minutes. You’ll know they’re ready when the bacon is crispy and golden brown, releasing a delicious aroma that fills your kitchen. Keep an eye on them towards the end to prevent any burning and ensure a perfect finish.

Step 7: Serve Hot
Once baked, remove the sticky pigs in blankets from the oven and transfer them to a serving plate. Serve these delightful treats while they’re still warm, allowing everyone to revel in their gooey sweetness. Pair them with your favorite dipping sauces such as honey mustard or BBQ for an extra layer of flavor!

Make Ahead Options

These Irresistibly Sticky Pigs in Blankets are an excellent choice for meal prep, allowing you to assemble them up to 24 hours in advance. Simply wrap the mini sausages in bacon, drizzle them with the sticky glaze, and arrange them on a baking sheet. Cover with plastic wrap and refrigerate until you’re ready to bake. This method maintains their quality, ensuring they are just as delicious when baked fresh. When it’s time to serve, pop them in the oven and bake according to the recipe instructions, usually 25-30 minutes at 375°F (190°C). You’ll save precious time and enjoy a delightful appetizer that brings everyone together!

What to Serve with Irresistibly Sticky Pigs in Blankets

A warm gathering is made even better with delicious side dishes that elevate the experience.

Creamy Mashed Potatoes: Their buttery, silky texture complements the savory bacon perfectly, adding a comforting element to your festive spread.
Garlicky Roasted Asparagus: The fresh crunch and subtle garlic flavor bring a delightful contrast to the richness of the pigs in blankets, creating a balance in every bite.
Zesty Coleslaw: Bright, tangy coleslaw cuts through the sweetness of the glaze and offers a refreshing change of texture, making it a crunchy companion.
Classic Deviled Eggs: These creamy, tangy bites provide a familiar taste that pairs beautifully with the savory and sweet notes of your sticky pigs in blankets.
Sweet Potato Wedges: The natural sweetness of these roasted wedges complements the glaze, offering a heartier side that still feels light and vibrant.
Sparkling Cider: For a festive drink, pairing sparkling cider enhances the celebratory mood while its bright flavors cleanse the palate between bites.
Chocolate Fondue: To end on a sweet note, serve this decadent dessert alongside fresh fruits or pretzels, inviting everyone to indulge post-appetizer.

Expert Tips for Sticky Pigs in Blankets

Bacon Wrapping: Secure tightly to prevent unraveling during baking; using toothpicks can help ensure they stay in place.
Crispy Finish: For extra crispiness, broil the pigs in blankets for the last couple of minutes; but watch closely so they don’t burn.
Baking Sheet Spacing: Avoid overcrowding the baking sheet; this allows heat to circulate for evenly cooked and crispy sticky pigs in blankets.
Storage Tips: Store any leftovers in an airtight container for up to three days; reheat in the oven for the best texture.
Glaze Adjustments: Feel free to tweak the glaze by adding more honey or mustard to suit your taste; don’t be afraid to experiment!

Storage Tips for Sticky Pigs in Blankets

Room Temperature: Serve your freshly baked Sticky Pigs in Blankets immediately for the best taste. If left out, they can stay at room temperature for up to 2 hours before needing refrigeration.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing to avoid condensation, which can make them soggy.
Freezer: You can freeze unbaked Sticky Pigs in Blankets. Assemble them, then place on a baking sheet to freeze individually before transferring to a freezer-safe bag. They can be stored for up to 3 months.
Reheating: For optimal texture, reheat in the oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again; microwaving may not yield the same crunch.

Variations for Sticky Pigs in Blankets

Explore the ways to make these Sticky Pigs in Blankets uniquely yours with delightful variations!

Spicy Kick: Add a pinch of cayenne or chili powder to the glaze for a warm, spicy twist that will ignite your taste buds. A little heat goes a long way in enhancing the flavor!
Herbed Bacon: Incorporate fresh herbs like rosemary or thyme into the bacon for an aromatic herbal infusion. This adds a lovely fragrance and elevates the overall taste beautifully.
Alternative Wrapping: Try wrapping mini sausages in puff pastry instead of bacon for a flaky and indulgent variation. It creates a mini sausage roll vibe, perfect for those who love a buttery bite.
Dairy-Free: Use coconut yogurt for a creamy dipping sauce instead of sour cream. This offers a refreshing twist while keeping the meal dairy-free without skimping on flavor.
Sweet & Spicy: Mix honey with sriracha in your glaze for an irresistible sweet and spicy combo that’ll have everyone reaching for more. This twist adds an exciting flavor profile you don’t want to miss!
BBQ Flavor: Substitute the mustard in the glaze with your favorite BBQ sauce for a smoky and tangy flavor that pairs perfectly with the sweetness of the brown sugar. It’s like summer on a plate!
Vegetarian Version: Swap the mini sausages for plant-based alternatives to cater to vegetarian guests! Just be sure to choose options that will still hold up and deliver that savory satisfaction.

As you customize these Sticky Pigs in Blankets, don’t forget to consider pairing them with our delicious Sticky Chicken Rice for a festive spread!

Sticky Pigs in Blankets Recipe FAQs

How do I select the best mini sausages for this recipe?
Absolutely, choosing the right mini sausages is essential! Look for sausages that are firm and plump, without any dark spots. Freshness is key—buy them from the butcher or a reputable grocery store. If you prefer variety, try chicken or turkey sausages for a lighter take, or even spiced sausages for an added kick!

What’s the best way to store any leftovers?
Very good question! Store any leftover Sticky Pigs in Blankets in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing to prevent sogginess due to condensation. If you prefer them crispy, reheat them in the oven at 375°F (190°C) for about 10-15 minutes.

Can I freeze these pigs in blankets before baking?
Absolutely! To freeze, assemble the Sticky Pigs in Blankets but don’t bake them yet. Arrange them on a baking sheet in a single layer, making sure they aren’t touching, and freeze for 1-2 hours until firm. Then, transfer them to a freezer-safe bag, where they can be stored for up to 3 months. When you’re ready to bake, just add about 10 minutes to the cooking time!

What should I do if the bacon isn’t crispy enough after baking?
If you find the bacon isn’t crispy to your liking, no worries! Just pop the baking sheet under the broiler for 1-2 minutes at the end of the baking time. Keep a close eye on them to prevent burning, and enjoy the delicious finish. You can also try using thinner bacon slices for a crispier outcome while cooking.

Are these Sticky Pigs in Blankets safe for my pets?
It’s essential to be cautious about your furry friends! While the ingredients themselves aren’t toxic, spicy mustard or any sauces should be kept away from pets. Additionally, the high-fat content from bacon can lead to gastrointestinal issues in dogs, so it’s best to avoid sharing these treats with them.

Can I modify the glaze to accommodate dietary restrictions?
Definitely! To create a vegan-friendly option, substitute honey with maple syrup or agave nectar, and use coconut sugar instead of brown sugar. For gluten-free needs, ensure your mustard is gluten-free, and enjoy a delectable, allergen-friendly version of these Sticky Pigs in Blankets!