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–+ servings
Sticky Pigs in Blankets

Sticky Pigs in Blankets That Everyone Will Love

Discover the irresistible Sticky Pigs in Blankets, a sweet and smoky festive appetizer that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pigs
  • 16 pieces mini sausages Feel free to swap for your preferred sausage variety.
  • 8 strips bacon Turkey bacon is a lighter alternative.
For the Glaze
  • 1/2 cup brown sugar Coconut sugar can be used for a healthier choice.
  • 1/4 cup honey Maple syrup serves as a vegan substitution.
  • 2 tablespoons mustard Try Dijon or whole grain for added flavor depth.
For Garnish
  • 2 tablespoons sesame seeds Poppy seeds can be used instead for a different twist.

Equipment

  • baking sheet
  • mixing bowl
  • parchment paper
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Wrap half a strip of bacon around each mini sausage. Secure with a toothpick if needed.
  3. In a mixing bowl, combine brown sugar, honey, and mustard until smooth.
  4. Place the bacon-wrapped sausages on the prepared baking sheet, ensuring space between each.
  5. Drizzle the glaze over the sausages and sprinkle sesame seeds on top.
  6. Bake for 25-30 minutes until bacon is crispy and golden brown.
  7. Remove from oven, transfer to a serving plate, and serve hot.

Nutrition

Serving: 2piecesCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For extra crispiness, broil for the last couple of minutes watching closely to avoid burning.

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