The other day, I found myself daydreaming about that perfect café drink—one that dances between decadent and refreshing. Enter the Nutella Frappe, my new go-to indulgence! This creamy, frozen delight whisks together the iconic hazelnut-chocolate goodness of Nutella with icy coldness and a touch of vanilla. What’s truly wonderful is that this recipe is not only a breeze to whip up, but it also invites endless customization. Whether you’re serving it up as a tantalizing dessert or simply treating yourself on a sunny afternoon, it’s bound to impress. Plus, it caters to various dietary preferences with easy non-dairy swaps. Ready to dive into a glass of pure bliss? Let’s blend!

Why make a Nutella Frappe?

Indulgent: This Nutella Frappe is a dessert lover’s dream, combining rich chocolate-hazelnut flavor with a frosty, café-style twist.

Versatile: Endless customization options await! You can easily switch up to non-dairy milk or experiment with different flavored spreads like peanut butter for unique tastes.

Quick and Easy: Ready in just minutes, this recipe is perfect for busy days or spontaneous cravings. Simply blend, pour, and enjoy!

Crowd-Pleasing: Serve it as a delightful treat for family or guests, and watch everyone’s eyes light up with excitement. Pair it with simple dippable snacks like buttery shortbread cookies or chocolate biscotti for that extra touch!

Whether you’re looking for a refreshing afternoon pick-me-up or an indulgent dessert, this Nutella Frappe is sure to become a favorite. For more delightful recipes, check out these Nutella Cheesecake Bars for another sweet escape!

Nutella Frappe Ingredients

For the Frappe Base
• Milk – Provides the creamy base for the frappe; feel free to substitute with any non-dairy milk (almond, oat, or soy) for a vegan option.
• Nutella – The star ingredient that gives the frappe its rich chocolate-hazelnut flavor; no direct substitutions recommended unless allergies dictate.
• Ice Cubes – Adds chill and thickness; for an ultra-creamy texture, freeze milk into ice cubes beforehand.
• Vanilla Extract – Enhances flavor and aroma; optional but highly recommended for a richer taste.
• Sugar (optional) – Sweetens the frappe; adjust to taste based on the sweetness of Nutella.

For the Topping
• Whipped Cream (optional) – Adds indulgence and a decorative touch to your delicious creation.
• Chocolate Shavings or Nutella Drizzle – Optional garnishes for a visually appealing presentation.

Get ready to blend a refreshing Nutella Frappe that’s sure to impress!

Step‑by‑Step Instructions for Nutella Frappe

Step 1: Prepare Ingredients
Begin by measuring out your ingredients, including milk, Nutella, ice cubes, and optional vanilla extract and sugar. For a vegan Nutella Frappe, consider using almond or oat milk instead of dairy. Ensure your blender is ready to whirl, and clear your workspace for a smooth preparation process.

Step 2: Blend the Base
In your blender, combine the measured milk, a generous scoop of Nutella, and about a cup of ice. Add a splash of vanilla extract for depth and sugar as desired. Secure the blender lid firmly and blend on high for 20-30 seconds. Transition to a smooth, creamy texture resembling a thick slush; you want it frosty but pourable.

Step 3: Adjust Consistency
Once blended, check the sweetness and texture of your Nutella Frappe. If you prefer a sweeter or thicker drink, add more sugar or ice cubes, and blend again for another 10 seconds. Ensure your frappe is well-mixed and achieve that luscious creamy consistency that embodies a delightful indulgence.

Step 4: Serve and Garnish
Pour the blended Nutella Frappe into a tall glass, filling it generously to showcase its rich color. For a touch of elegance, top it with a cloud of whipped cream. Drizzle additional Nutella over the cream or sprinkle chocolate shavings for a beautiful finish that invites friends and family to dive right in.

Step 5: Enjoy Immediately
Serve your Nutella Frappe instantly with a straw to savor each creamy sip. The drink is best enjoyed fresh, delivering that frosty, indulgent delight. Gather around, share the joy, and let this delightful creation be your sweet escape in a glass!

Tips for the Best Nutella Frappe

Use Frozen Milk Cubes: For a creamier texture, freeze extra milk into cubes ahead of time instead of using regular ice. It enhances the frosty experience!
Experiment with Toppings: Feel free to get creative with garnishes! Try flavored whipped creams or different chocolate toppings to elevate your Nutella Frappe.
Blend Carefully: Ensure the blender lid is secure to prevent spills. Blending on high will give you the perfect slushy consistency.
Adjust Sweetness: Taste and adjust sweetness as needed. Depending on your preference, you can always add more sugar or Nutella to make it just right!
Personalize Your Drink: Remember, this Nutella Frappe is customizable. Swap in other nut butters or flavored syrups to create your own unique mash-up!

Nutella Frappe Variations & Substitutions

Customize your Nutella Frappe to reflect your cravings and dietary needs, adding new layers of flavor and enjoyment!

Dairy-Free: Substitute regular milk with almond, oat, or soy milk to craft a vegan-friendly drink. This swap still maintains the creamy texture you love.
Sweetness Adjustments: If you prefer a sweeter frappe, add extra sugar or consider using honey or agave syrup. Tailoring sweetness is key to perfection!
Nut Spread Alternatives: Swap Nutella with other flavored spreads such as peanut butter or cookie butter for different taste sensations. The possibilities are limitless!
Flavored Add-Ins: Enhance your drink with a scoop of protein powder or flavored syrups like caramel or hazelnut for a delicious twist. Think of it as your personal signature frappe!
Mocha Delight: Blend in a shot of espresso or strong coffee to turn your Nutella Frappe into a delightful mocha version. It’s a wonderful pick-me-up with that nutty flavor!
Frozen Fruit: Add a handful of frozen bananas or strawberries for a fruity spin! This introduces natural sweetness and a refreshing taste that elevates your frappé experience.
Texture Twist: For a thicker frappe, use frozen banana slices or yogurt instead of ice. This will create a rich consistency, invoking the essence of ice cream.
Topping Variations: Experiment with toppings like coconut whipped cream or homemade granola for a playful crunch. Don’t forget to explore garnishes such as sea salt or crushed nuts!

For a sweet treat that pairs beautifully with your Nutella Frappe, consider serving some buttery shortbread cookies or check out these delightful Nutella Cheesecake Bars for an indulgent combo! Enjoy crafting your unique version of this creamy delight!

How to Store and Freeze Nutella Frappe

Refrigerator: Store any leftover Nutella Frappe in an airtight container for up to 24 hours. Stir well before serving, as separation may occur.

Freezer: For longer storage, freeze the frappe in ice cube trays for up to 3 months. Blend a few cubes with fresh milk for a quick, icy treat.

Preparation Ahead: You can prepare larger batches and freeze them in individual portions. Just remember to blend again after thawing for a refreshing texture.

Serving: Always serve your Nutella Frappe immediately for the best taste and texture, but these storage tips ensure you can enjoy this creamy delight whenever the craving strikes!

Make Ahead Options

These Nutella Frappe are perfect for busy home cooks looking to save time on hectic days! You can prepare the base ingredients—milk and Nutella—up to 24 hours in advance by measuring and mixing them together in a blender, then storing the mixture in an airtight container in the refrigerator. For an even quicker option, freeze the blended mixture into ice cubes for use whenever you crave this indulgent drink. When you’re ready to enjoy, simply blend the prepped mixture with ice (or the frozen ice cubes) until smooth, and top with whipped cream for a delightful treat that’s just as delicious as if you made it fresh!

What to Serve with Nutella Frappe?

Elevate your Nutella Frappe experience with delightful pairings that enhance the flavors and bring a full meal to life.

Buttery Shortbread Cookies: These crumbly, slightly salty cookies perfectly balance the rich sweetness of the frappe. Dip them in for a treat!
Chocolate Biscotti: Crunchy and chocolatey, these twice-baked cookies provide texture and a flavorful contrast, making every sip even more enjoyable.
Fresh Strawberries: Their juicy brightness complements the creamy indulgence of the frappe, providing a refreshing pop of flavor in every bite.
Vanilla Ice Cream: For a truly decadent experience, add a scoop of vanilla ice cream to your frappe. It’s a creamy dream come true!
Hazelnut Chocolates: These sweet delights echo the Nutella flavor, creating an indulgent pairing that’s bound to please any sweet tooth.
Cold Brew Coffee: If you want a boost, serve your frappe alongside a chilled coffee drink. The robust flavors create a delightful fusion.
Coconut Macaroons: These chewy, coconut treats provide a unique texture and a touch of tropical flavor, enhancing the Nutella experience.
Fruit Skewers: Thread fresh fruits like bananas and pineapples for a light, colorful option that brings a burst of freshness between sips.

With these pairings, your Nutella Frappe becomes not just a drink but a delightful culinary adventure!

Nutella Frappe Recipe FAQs

How do I choose the right milk for my Nutella Frappe?
Absolutely! You can use any milk for your Nutella Frappe, including dairy options like whole or skim milk. If you’re looking for a non-dairy alternative, almond, oat, or soy milk works beautifully. I recommend using unsweetened varieties to keep the focus on the rich Nutella flavor.

What’s the best way to store leftovers of my Nutella Frappe?
If you have any Nutella Frappe left over, store it in an airtight container in the refrigerator for up to 24 hours. Just remember to give it a good stir before serving again; some separation is normal!

Can I freeze Nutella Frappe for later?
Certainly! For long-term storage, pour your Nutella Frappe into ice cube trays and freeze them. This way, you can save it for up to 3 months. When you’re ready, blend a few frozen cubes with fresh milk to recreate that icy, creamy treat!

What should I do if my Nutella Frappe is too thick?
No worries at all! If your Frappe turns out thicker than you’d like, simply blend in a little more milk, a splash at a time, until you reach your preferred consistency. This is all about tweaking it to your taste, so feel free to experiment a bit!

Is there a way to make this Nutella Frappe safe for allergies?
Absolutely! To cater to dietary restrictions, ensure your Nutella is allergy-friendly, particularly if you have nut allergies. For anyone avoiding dairy, substitute regular milk with a non-dairy alternative. The customizable nature of this drink allows you to tailor it to your needs!

How can I make my Nutella Frappe extra special?
The more, the merrier! Consider blending in a shot of espresso for a mocha twist or garnishing with homemade whipped cream and chocolate shavings. You can even add flavored syrups or swap Nutella with other nut butters for a unique taste adventure!