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–+ servings
Nutella Frappe

Creamy Nutella Frappe: Your Sweet Escape in a Glass

Indulge in a creamy Nutella Frappe, a perfect blend of chocolate-hazelnut flavor and refreshing coldness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: International
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frappe Base
  • 1 cup milk can substitute with non-dairy milk
  • 1/2 cup Nutella the star ingredient
  • 1 cup ice cubes use frozen milk cubes for creamier texture
  • 1 teaspoon vanilla extract optional but recommended
  • to taste tablespoon sugar optional, adjust based on sweetness preference
Topping
  • 1 cup whipped cream optional garnish
  • chocolate shavings or Nutella drizzle for garnish, optional

Equipment

  • blender

Method
 

Preparation
  1. Begin by measuring out your ingredients, including milk, Nutella, ice cubes, and optional vanilla extract and sugar. For a vegan option, consider using almond or oat milk.
  2. In your blender, combine the milk, Nutella, and ice. Add vanilla extract and sugar if desired. Secure the lid and blend on high for 20-30 seconds until smooth.
  3. Check the sweetness and texture. Add more sugar or ice for sweetness and thickness, then blend again for another 10 seconds.
  4. Pour the frappe into a tall glass. Top with whipped cream and drizzle with Nutella or sprinkle chocolate shavings for presentation.
  5. Serve immediately with a straw and enjoy your creamy Nutella Frappe.

Nutrition

Serving: 1glassCalories: 400kcalCarbohydrates: 55gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 350mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For a creamier texture, freeze milk into cubes ahead of time. Customize with different toppings or flavored syrups.

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