Name: Delicious White Chocolate Blondies with Cinnamon Frosting
Prep time: 15 min
Cook time: 40 min
Total time: 115 min
Ingredients: 3/4 cup Unsalted Butter (melted and cooled); 1 1/2 cups Brown Sugar (packed); 2 large Eggs (room temperature); 1 Egg Yolk (additional); 1 tsp Pure Vanilla Extract; 2 cups All-Purpose Flour (sifted); 1/2 tsp Salt; 3/4 cup White Chocolate Chips; 1/3 cup Unsalted Butter (slightly cold); 2 oz Cream Cheese (room temperature); 2 cups Powdered Sugar; 1/2 tsp Ground Cinnamon; 1 tsp Pure Vanilla Extract; 1/4 tsp Salt; 1 tbsp Heavy Cream

The kitchen was alive with laughter as I attempted to whip up a sweet surprise for my family. Suddenly, the smell of melting butter mingled with the warm sweetness of brown sugar, igniting my senses. That’s when I knew I had to share my go-to recipe for White Chocolate Blondies with Cinnamon Cream Cheese Frosting. This delightful treat is a one-bowl recipe, making it incredibly easy to whip up even on the busiest of days. Not only are these blondies a nostalgic nod to classic desserts, but their chewy texture paired with the creamy frosting creates an irresistible combination that’s simply hard to resist. Plus, they’re a fantastic way to involve kids in the kitchen, sparking joy and creativity while making memories together. Ready to bake something that promises smiles all around? Let’s dive into the recipe and discover just how simple it is to bring this dessert to life!

Why are you going to love these blondies?

Easy to Make: This one-bowl recipe allows you to whip up delicious White Chocolate Blondies in no time, minimizing cleanup while maximizing satisfaction.

Irresistibly Chewy: The perfect blend of brown sugar and melted butter gives these blondies a delectable, chewy texture that keeps you reaching for more.

Dazzling Frosting: Topped with creamy cinnamon cream cheese frosting, every bite offers a delightful contrast of flavors that’s simply mouthwatering.

Customizable: Feel free to mix in your favorite add-ins like nuts or swap the white chocolate for butterscotch. The options are endless!

These blondies are sure to be a hit, making them a go-to dessert for family gatherings or a simple evening treat. You could also experiment by checking out Salted Caramel Chocolate or Brown Butter Chocolate for more delectable recipes!

White Chocolate Blondie Ingredients

• Ready to indulge in a warm, chewy treat?

For the Blondies

Unsalted Butter – 3/4 cup of melted goodness that adds richness; remember to cool it before mixing for best results.
Brown Sugar – 1 1/2 cups packed, bringing natural sweetness and chewiness; use light or dark for varied flavor depth.
Large Eggs – 2 room temperature eggs bind everything together, so let them warm up for smooth mixing.
Egg Yolk – 1 additional yolk enhances richness and moisture in your blondies.
Pure Vanilla Extract – 1 tsp for a hint of deep, aromatic flavor; opt for pure for the best taste.
All-Purpose Flour – 2 cups provide the structure; sifting before measuring helps avoid any lumps.
Salt – 1/2 tsp balances the sweet notes in these white chocolate blondies.
White Chocolate Chips – 3/4 cup will bring an indulgent sweetness; feel free to add up to 1 cup for cookie-like decadence.

For the Cinnamon Cream Cheese Frosting

Unsalted Butter – 1/3 cup slightly cold for creaminess; let it soften slightly for easy blending.
Cream Cheese – 2 oz at room temperature for that tangy richness; be sure to mix well for a smooth consistency.
Powdered Sugar – 2 cups sweeten and thicken the frosting beautifully to provide a luscious finish.
Ground Cinnamon – 1/2 tsp infuses warm, comforting flavors; it’s the secret to elevating your frosting.
Pure Vanilla Extract – 1 tsp to add sweetness and enhance the overall taste.
Salt – 1/4 tsp balances the sweetness; don’t skip this step for a perfectly flavored frosting.
Heavy Cream – 1 tbsp helps achieve that smooth texture for spreading.

Get ready to create something magical with these ingredients and elevate your dessert game to a whole new level!

Step‑by‑Step Instructions for White Chocolate Blondies

Step 1: Prep the Oven & Pan
Start by preheating your oven to 350°F (175°C). While the oven warms up, grab an 8X8-inch baking pan. Spray it lightly with non-stick cooking spray and line the bottom and two sides with parchment paper for easy removal later. Spray the parchment paper as well to ensure your blondies release effortlessly.

Step 2: Make the Batter
In a large mixing bowl, melt 3/4 cup of unsalted butter and let it cool slightly until it’s warm, not hot. Add 1 1/2 cups of packed brown sugar and 1 teaspoon of pure vanilla extract. Use a whisk or spoon to mix these ingredients until they blend smoothly. Next, incorporate 2 large eggs and 1 egg yolk at room temperature, stirring until fully combined and creating a beautifully rich batter.

Step 3: Add Dry Ingredients
Sift together 2 cups of all-purpose flour and 1/2 teaspoon of salt in a separate bowl to create a light texture. Gradually fold this dry mixture into your wet ingredients until they are just combined, taking care not to overmix—this keeps your White Chocolate Blondies chewy and delicious. Then, gently fold in 3/4 cup of white chocolate chips, ensuring they’re evenly distributed throughout the batter.

Step 4: Bake
Pour the blondie batter into your prepared baking pan, spreading it evenly with a spatula. Place it in the preheated oven and bake for 30–40 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, indicating your blondies are perfectly baked and ready to cool.

Step 5: Cool
Once baked, remove the pan from the oven and let your White Chocolate Blondies cool completely in the pan on a wire rack. This cooling process is essential to achieving the ideal chewy texture and allows the flavors to settle in. Be patient; it’s worth the wait!

Step 6: Make the Frosting
While the blondies are cooling, prepare the cinnamon cream cheese frosting. In a mixing bowl, beat together 1/3 cup of slightly cold unsalted butter and 2 ounces of room-temperature cream cheese until the mixture is smooth and creamy. Gradually add 2 cups of powdered sugar and 1/2 teaspoon of ground cinnamon, mixing well until fully combined and fluffy. Lastly, incorporate 1 teaspoon of pure vanilla extract, 1/4 teaspoon of salt, and 1 tablespoon of heavy cream for a beautifully spreadable texture.

Step 7: Finish the Blondies
Once the blondies have completely cooled, carefully lift them out of the pan using the parchment paper. Spread the luscious cinnamon cream cheese frosting evenly across the top. Finally, cut the blondies into squares and serve. Your delightful White Chocolate Blondies with Cinnamon Cream Cheese Frosting are now ready to be enjoyed!

Expert Tips for White Chocolate Blondies

Check the Butter Temperature: Ensure the melted butter is warm but not hot to avoid cooking the eggs during mixing.
Avoid Overmixing: Gently fold the dry ingredients into the wet mixture; overmixing can lead to tough blondies instead of the desired chewiness.
Cooling Time Matters: Be patient! Allow the blondies to cool completely in the pan to set properly and maintain their structure.
Use Fresh Ingredients: Make sure your baking powder and cream cheese are fresh for the best flavor and texture in your blondies and frosting.
Customize Your Add-Ins: Feel free to add nuts, spices, or even a bit of espresso powder to elevate the flavor of your white chocolate blondies!

What to Serve with Chewy White Chocolate Blondies with Cinnamon Cream Cheese Frosting

As you relish the rich flavors of these blondies, consider adding delightful sides to create a complete indulgent experience that will warm your heart.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a refreshing contrast to the warm, chewy blondies and highlights their sweet flavors beautifully.
Fresh Berries: Juicy strawberries or raspberries add bright, tart notes that balance the sweetness of the frosting, creating a refreshing and vibrant plate.
Caramel Sauce: Drizzling a silky caramel sauce over your blondies elevates each bite, enhancing the richness of the white chocolate while adding a touch of decadence.
Cinnamon-Spiced Tea: Pair with a warm cup of cinnamon-spiced tea for a comforting experience that compliments the cinnamon in the frosting, perfect for cozy evenings.
Nutty Trail Mix: Serve with a side of crunchy nutty trail mix for a delightful texture contrast that adds earthiness and depth to your dessert spread.
Chocolate Dipped Strawberries: For a romantic touch, add chocolate-dipped strawberries to your plate; their sweetness pairs elegantly with your blondies, creating a dreamy dessert duo.

These pairing suggestions promise to transform your chewy white chocolate blondies into an unforgettable feast, creating new memories with every bite!

Make Ahead Options

These delicious White Chocolate Blondies are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately, storing them in airtight containers in the refrigerator. The white chocolate chips can also be pre-measured and kept in a resealable bag so you can fold them in right before baking. When ready to bake, simply combine your prepped ingredients, pour them into the pan, and bake as usual for gooey blondies that are just as delightful. Remember, the cinnamon cream cheese frosting can be made ahead too; just store it in the fridge, and give it a stir to soften before spreading it on the cooled blondies. Enjoy stress-free baking and delicious results!

White Chocolate Blondies Variations & Substitutions

Feel free to let your creativity shine by customizing these delicious blondies to your taste!

Nut-Free: Substitute white chocolate chips with dairy-free chocolate chips to create a nut-free and vegan treat.
Dairy-free versions can be just as decadent and rich; you won’t miss out on that gooey goodness!
Salted Caramel Swirl: Drizzle homemade salted caramel into the blondie batter before baking for a sweet and salty twist.
This addition takes these blondies to a whole new level of deliciousness that your taste buds will adore!
Spice It Up: Add 1/2 teaspoon of nutmeg or a pinch of cayenne to the cinnamon cream cheese frosting for a unique flavor kick.
The warmth and subtle heat will surprise and delight anyone who dares to try!
Chocolate Lovers: Swap 3/4 cup of white chocolate chips for dark or semi-sweet chocolate chips for a richer chocolate flavor.
This variation creates a luscious contrast with the sweet frosting that’s utterly irresistible.
Coconut Bliss: Mix in 1/2 cup of toasted shredded coconut into the batter for an added touch of tropical flavor.
This transformation takes your blondies to a sun-soaked paradise that makes every bite an adventure!
Add Some Crunch: Fold in 1/2 cup of chopped nuts, like pecans or walnuts, for an energizing crunch.
Nuts not only add texture but also a nutty flavor that complements the sweetness perfectly!
Fruity Addition: Toss in 1/2 cup of dried cranberries or cherries to the blondie batter for a tart contrast to the sweetness.
These fruits will add a vibrant pop of color and a delightful fruity twist that surprises your palate.

Feeling adventurous? You can even check out the delightful flavors in 4-Ingredient Chocolate Oat Cookies or the rich goodness in Brown Butter Chocolate Chip Cookies for more inspiration! These variations make these blondies a truly versatile dessert that will please everyone. Enjoy the process of making them uniquely yours!

How to Store and Freeze White Chocolate Blondies

Room Temperature: If left unfrosted, you can store blondies at room temperature in an airtight container for up to 3 days, perfect for a quick treat.
Fridge: Store frosted blondies in the fridge for up to 5 days to keep the creamy cinnamon frosting fresh and delicious.
Freezer: For long-term storage, wrap the blondies tightly in plastic wrap and place them in a freezer-safe container for up to 30 days. Thaw in the fridge for 1 hour before serving.
Reheating: If desired, warm individual blondies in the microwave for 10-15 seconds for that freshly-baked taste, making the white chocolate chips melty and irresistible.

White Chocolate Blondies with Cinnamon Cream Cheese Frosting Recipe FAQs

What is the best way to select ripe ingredients for the blondies?
Absolutely! The most important ingredient to check is your eggs. Look for those that are clean and free from cracks. For butter, ensure it’s unsalted and fresh, as this adds the perfect richness. When choosing brown sugar, opt for a pack that feels soft and moist—this indicates it’s fresh and will yield the chewy texture we’re after!

How should I store my White Chocolate Blondies?
You can store your blondies in an airtight container in the fridge for up to 5 days, especially because of the frosting. If they’re left unfrosted, they can stay at room temperature for up to 3 days. Always keep an eye on them for any moisture to ensure they remain delicious!

Can I freeze my White Chocolate Blondies?
Definitely! To freeze your blondies, first allow them to cool completely. Then, wrap them tightly in plastic wrap before placing them in a freezer-safe container to avoid freezer burn. They can be stored for up to 30 days. To enjoy them, simply thaw in the fridge for about an hour; they’ll taste as fresh as the day you made them!

What should I do if my blondies come out too dry?
If your blondies turn out dry, it’s often due to overbaking. To avoid this, start checking for doneness at the 30-minute mark. Insert a toothpick; it should come out with a few moist crumbs. If you experience this again, try reducing the baking time by a few minutes next time, and ensure your butter is the right temperature when mixing for optimal moisture.

Are there any dietary considerations for pets or allergies?
Yes! Since this recipe contains chocolate and cream cheese, it’s important to keep these treats away from your furry friends, as chocolate can be toxic to dogs and cats. If you have allergies, you can substitute the ingredients accordingly, such as using coconut cream instead of cream cheese for a dairy-free option, or using gluten-free flour if needed.

Can I make any substitutions for the frosting?
The cinnamon cream cheese frosting is delightful, but if you want to switch things up, feel free to use whipped cream or a simple buttercream instead! For a vegan alternative, you can create a frosting using coconut cream combined with powdered sugar and cinnamon. It’s an adventurous substitute that still tastes amazing!