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White Chocolate Blondies

Delicious White Chocolate Blondies with Cinnamon Frosting

Indulge in these delicious White Chocolate Blondies with a creamy cinnamon frosting—the perfect treat for any occasion.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

White Chocolate Blondie Ingredients
  • 3/4 cup Unsalted Butter melted and cooled
  • 1 1/2 cups Brown Sugar packed
  • 2 large Eggs room temperature
  • 1 Egg Yolk additional
  • 1 tsp Pure Vanilla Extract
  • 2 cups All-Purpose Flour sifted
  • 1/2 tsp Salt
  • 3/4 cup White Chocolate Chips
Cinnamon Cream Cheese Frosting
  • 1/3 cup Unsalted Butter slightly cold
  • 2 oz Cream Cheese room temperature
  • 2 cups Powdered Sugar
  • 1/2 tsp Ground Cinnamon
  • 1 tsp Pure Vanilla Extract
  • 1/4 tsp Salt
  • 1 tbsp Heavy Cream

Equipment

  • mixing bowl
  • 8X8-inch Baking Pan
  • whisk
  • Sifter
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions for White Chocolate Blondies
  1. Preheat your oven to 350°F (175°C) and prepare an 8X8-inch baking pan with non-stick spray and parchment paper.
  2. Melt 3/4 cup of unsalted butter and let it cool slightly. Add brown sugar and vanilla extract, mixing until smooth.
  3. Incorporate 2 large eggs and 1 egg yolk, stirring until fully combined to create a rich batter.
  4. Sift together flour and salt, then fold into the batter until just combined. Gently fold in white chocolate chips.
  5. Pour the batter into the baking pan and bake for 30–40 minutes until a toothpick comes out with a few moist crumbs.
  6. Let the blondies cool completely in the pan on a wire rack.
  7. Beat together butter and cream cheese for the frosting, then gradually add powdered sugar and cinnamon until fluffy.
  8. Spread the frosting evenly on the cooled blondies, cut into squares and serve.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 35mgSodium: 130mgPotassium: 50mgSugar: 18gVitamin A: 6IUCalcium: 2mgIron: 4mg

Notes

Ensure the melted butter is warm but not hot, and avoid overmixing the batter for chewy blondies.

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