Ingredients
Equipment
Method
Step-by-Step Instructions for White Chocolate Blondies
- Preheat your oven to 350°F (175°C) and prepare an 8X8-inch baking pan with non-stick spray and parchment paper.
- Melt 3/4 cup of unsalted butter and let it cool slightly. Add brown sugar and vanilla extract, mixing until smooth.
- Incorporate 2 large eggs and 1 egg yolk, stirring until fully combined to create a rich batter.
- Sift together flour and salt, then fold into the batter until just combined. Gently fold in white chocolate chips.
- Pour the batter into the baking pan and bake for 30–40 minutes until a toothpick comes out with a few moist crumbs.
- Let the blondies cool completely in the pan on a wire rack.
- Beat together butter and cream cheese for the frosting, then gradually add powdered sugar and cinnamon until fluffy.
- Spread the frosting evenly on the cooled blondies, cut into squares and serve.
Nutrition
Notes
Ensure the melted butter is warm but not hot, and avoid overmixing the batter for chewy blondies.