Name: Gochujang Brussels Sprouts That Will Spice Up Your Dinner
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Ingredients: 1 pound Brussels Sprouts (Fresh sprouts for best flavor); 2 tablespoons Olive Oil (Can substitute with avocado oil); 1 teaspoon Salt (Kosher or sea salt recommended); 1 teaspoon Black Pepper (Freshly ground is best); 3 tablespoons Gochujang Paste (For milder heat, use sriracha); 2 tablespoons Soy Sauce (Tamari for gluten-free); 1 tablespoon Maple Syrup (Honey can substitute if not vegan); 1 tablespoon Lime Juice (Lemon juice is a good alternative)

The aroma hit me like a warm hug as I pulled the tray of luscious Spicy Gochujang Roasted Brussels Sprouts from the oven. Transforming an oft-maligned veggie into a vibrant, flavorful side dish felt like a small triumph. This recipe showcases the unique umami flavor of gochujang, perfectly balancing spicy heat with a touch of sweetness from maple syrup. It’s a quick option that guarantees satisfaction, whether you’re cooking for a cozy dinner or a festive gathering. Even for those skeptical of Brussels sprouts, these tender, crispy bites might just win their hearts. So, are you ready to transform your cooking game and make these irresistible sprouts a star at your table?

Why Are Gochujang Brussels Sprouts Irresistible?

Elevated Flavor: The wonderful umami from gochujang completely transforms Brussels sprouts into a savory delight that leaves taste buds dancing.

Quick & Easy: This simple recipe requires only fresh ingredients and minimal prep time, making it perfect for busy weeknights or unexpected guests.

Crowd-Pleaser: Whether served at a gathering or a cozy dinner, these Brussels sprouts are sure to impress even the pickiest eaters—say goodbye to boring veggies!

Versatile Pairing: Serve them alongside your favorite protein or try them as a centerpiece in a grain salad, like our delicious Street Corn Brussels.

Feel-Good Dish: As a gluten-free and vegetarian option, this recipe caters to various dietary needs while still being indulgent and satisfying.

In just a matter of minutes, you can unveil a side dish that not only looks spectacular but tastes absolutely divine!

Gochujang Brussels Sprouts Ingredients

For the Roasted Sprouts
• Brussels Sprouts – Fresh sprouts provide the best flavor and texture for this vibrant dish.
• Olive Oil – Adds moisture and helps achieve that perfect roasted finish; avocado oil is a good substitute if desired.
• Salt – Enhances the sprouts’ natural flavors; opt for kosher or sea salt for improved texture.
• Black Pepper – Offers a touch of earthiness; freshly ground pepper is always the best choice.

For the Gochujang Sauce
• Gochujang Paste – The star ingredient adding rich umami and spicy depth; for milder heat, consider substituting with sriracha.
• Soy Sauce – Adds further umami and saltiness; tamari is a great gluten-free alternative.
• Maple Syrup – Balances the spice with a hint of sweetness; honey can substitute if you’re okay with non-vegan options.
• Lime Juice – Brightens the dish with its acidity; lemon juice works well in a pinch.

Each of these carefully selected ingredients harmonizes beautifully to create the Gochujang Brussels Sprouts that will spice up your dinner!

Step‑by‑Step Instructions for Gochujang Brussels Sprouts

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that it reaches the optimal temperature for roasting, which will help the Brussels sprouts become perfectly crispy. While the oven heats, prepare your baking sheet by lining it with parchment paper for easy cleanup.

Step 2: Prepare the Brussels Sprouts
Trim the stem ends of the Brussels sprouts, then slice them in half from top to bottom while keeping them attached at the base. Place the halved Brussels sprouts in a large mixing bowl, ensuring they are all ready for seasoning. You’ll want them to have a fresh, vibrant look as you start this exciting Gochujang Brussels Sprouts journey.

Step 3: Season the Sprouts
Add olive oil, salt, and freshly ground black pepper to the bowl of Brussels sprouts. Toss them thoroughly until each piece is well-coated in the oil and spices. This step is key to achieving a flavorful base before roasting. You should see a nice sheen on the sprouts, hinting at their potential for deliciousness.

Step 4: Roast Until Tender
Spread the seasoned Brussels sprouts evenly on the prepared baking sheet in a single layer, making sure not to overcrowd the pan. Roast them in the preheated oven for about 20 minutes, or until they become tender and develop a slight golden-brown color. This initial roasting phase allows the flavors to deepen beautifully.

Step 5: Prepare the Gochujang Sauce
While the sprouts are roasting, whisk together gochujang paste, soy sauce, maple syrup, and lime juice in a medium bowl. Mix until you achieve a smooth, well-combined sauce. This delectable mixture will elevate your Gochujang Brussels Sprouts, ensuring they are juicy and rich in flavor.

Step 6: Coat with the Sauce
Once the Brussels sprouts have roasted for 20 minutes, remove them from the oven and transfer them to the bowl containing the gochujang sauce. Stir gently to ensure that every sprout is coated in the glossy mixture. This step promises to infuse the sprouts with that signature spicy-sweet flavor we all crave.

Step 7: Final Roast for Flavor
Return the coated Brussels sprouts to the baking sheet, spreading them out again for even cooking. Roast them for an additional 10 to 12 minutes until they become crispy and caramelized around the edges. Keep an eye on them; they should be gloriously browned and smelling heavenly as they finish cooking.

Step 8: Plate and Serve
Once done, remove the Gochujang Brussels Sprouts from the oven and transfer them to a serving dish. You can optionally garnish with toasted sesame seeds for an added crunch. These irresistible sprouts are now ready to shine as the perfect side dish for your next meal—delicious and packed with flavor!

Make Ahead Options

Spicy Gochujang Roasted Brussels Sprouts are ideal for busy weeknights and meal prep! You can trim and halve the Brussels sprouts, then store them in an airtight container in the refrigerator for up to 24 hours before cooking. Additionally, you can prepare the gochujang sauce ahead of time and keep it refrigerated for up to 3 days. To ensure the sprouts maintain their delightful texture, avoid seasoning them until you’re ready to roast. When it’s time to serve, simply toss the sprouts with olive oil, roast for about 20 minutes, add the sauce, and then finish roasting for another 10-12 minutes. This way, you’ll have a delicious, unique side ready with minimal effort!

Tips for the Best Gochujang Brussels Sprouts

Fresh Sprouts: Always choose fresh Brussels sprouts, as older ones can be bitter and tough. Look for bright green and firm sprouts for peak flavor.
Spreading is Key: Ensure the sprouts are widely spaced on the baking sheet to promote even roasting; overcrowding will lead to steaming instead of a delightful crisp.
Adjust Spice Levels: The gochujang paste can vary in heat; if you’re unsure, start with less and add more to suit your spice tolerance when coating the sprouts.
Perfect Timing: Keep an eye on the final roasting phase. You want crispy edges; over-roasting can result in overly chewy sprouts that lose their charm.
Coat Well: Make sure each sprout is thoroughly coated in the gochujang sauce for maximum flavor—this is the heart of your Gochujang Brussels Sprouts magic!

How to Store and Freeze Gochujang Brussels Sprouts

Fridge: Store leftovers in an airtight container for up to 3 days to keep the Brussels sprouts fresh and tasty.

Freezer: For longer storage, freeze the roasted sprouts in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months.

Reheating: To retain crispiness, reheat in an oven or air fryer at 400°F (200°C) for 5-10 minutes before serving. Avoid microwaving, as it can make the sprouts soggy.

Enjoy your delicious Gochujang Brussels sprouts as a quick, flavorful addition to any meal!

Gochujang Brussels Sprouts Variations

Feel free to explore endless possibilities and customize this delicious dish to suit your taste buds!

Spicy Kick: Add a sprinkle of chili flakes to the gochujang sauce for an extra layer of heat. Enhanced flavors will make every bite more exciting!
Vegan Swap: Use agave syrup in place of maple syrup for a fully vegan-friendly version that still brings a touch of sweetness.
Sweet & Savory: Incorporate a diced apple or pear into the roasting pan for a sweet contrast to the spice; the caramelization adds an amazing depth.
Sesame Crunch: Before serving, toss in some toasted sesame seeds or chopped peanuts to give an extra crunchy texture that elevates the dish.
Mixed Veggies: Include other vegetables like baby potatoes or bell peppers in the roasting mix for a colorful medley and satisfying texture.
Plant-Powered Protein: Serve your Brussels sprouts alongside grilled tempeh or chickpeas for a complete meal packed with plant-based protein.
Umami Boost: Drizzle with a touch of miso paste before roasting to enhance that irresistible savory flavor, bringing the whole dish together beautifully.
Zesty Finish: Top with freshly chopped cilantro or scallions just before plating for a burst of freshness that brightens the rich flavors of the gochujang sauce.

With these variations, you’ll turn your Gochujang Brussels Sprouts into a masterpiece every time—perhaps even be tempted to try them alongside a vibrant dish like our Street Corn Brussels for an unforgettable meal!

What to Serve with Spicy Gochujang Roasted Brussels Sprouts

Elevate your dining experience with delicious accompaniments that beautifully complement these spicy crispy bites.

Jasmine Rice: The fluffy texture and subtle flavor absorb the gochujang sauce, providing a perfect backdrop for the sprouts’ bold taste.
Grilled Chicken: A succulent grilled chicken breast adds protein and balances the spicy notes of the Brussels sprouts for a satisfying meal.
Sesame Noodle Salad: Cool, crunchy veggies tossed in soy dressing create a refreshing contrast to the heat, making each bite a delightful experience.
Miso Soup: This warm, umami-rich soup complements the flavors of the Brussels sprouts while offering a comforting, light touch to your meal.
Kimchi: Adding a side of spicy kimchi enhances the Korean flavor profile, giving your dinner an extra zing of fermented goodness and crunch.
Toasted Quinoa: Nutty, toasted quinoa adds a delightful texture and nutrient boost, making it a wholesome addition to your plate.
Sake or Soju: Pair your meal with a glass of sake or soju; their smoothness complements the spice and rounds out the dining experience in a delightful way.

Gochujang Brussels Sprouts Recipe FAQs

How do I choose fresh Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for bright green, firm sprouts without dark spots or yellow leaves. Freshness is key to avoiding bitterness and ensuring a delightful flavor!

How should I store leftover Gochujang Brussels Sprouts?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain their flavor and texture, especially if you plan to reheat them later.

Can I freeze Gochujang Brussels Sprouts?
Very much so! To freeze, lay the roasted Brussels sprouts in a single layer on a baking sheet and place them in the freezer until solid. Then, transfer them to a freezer-safe bag or container, where they can be stored for up to 2 months. This way, you’ll always have a tasty side dish on hand!

What’s the best way to reheat frozen Brussels sprouts?
For the best results, reheat your frozen Gochujang Brussels sprouts in an oven or air fryer at 400°F (200°C) for about 5-10 minutes to regain their crispiness. Avoid the microwave, as it can lead to a soggy texture, which we definitely want to avoid!

Can my pets eat Brussels sprouts?
Brussels sprouts are safe for dogs in moderation, providing they’re cooked and unseasoned. However, avoid giving them to cats, as they may not digest vegetables well. Always check with your veterinarian if unsure!