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–+ servings
Gochujang Brussels Sprouts

Gochujang Brussels Sprouts That Will Spice Up Your Dinner

Gochujang Brussels Sprouts add umami flavor and spice to a sometimes overlooked vegetable, transforming it into a delightful side dish.
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Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Sprouts
  • 1 pound Brussels Sprouts Fresh sprouts for best flavor
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt Kosher or sea salt recommended
  • 1 teaspoon Black Pepper Freshly ground is best
For the Gochujang Sauce
  • 3 tablespoons Gochujang Paste For milder heat, use sriracha
  • 2 tablespoons Soy Sauce Tamari for gluten-free
  • 1 tablespoon Maple Syrup Honey can substitute if not vegan
  • 1 tablespoon Lime Juice Lemon juice is a good alternative

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Trim the stem ends of the Brussels sprouts and slice them in half. Place in a mixing bowl.
  3. Add olive oil, salt, and black pepper to the bowl and toss until coated.
  4. Spread the sprouts on the prepared baking sheet in a single layer and roast for about 20 minutes.
  5. In a medium bowl, whisk together gochujang paste, soy sauce, maple syrup, and lime juice.
  6. Transfer the roasted sprouts to the bowl with the sauce and stir gently to coat.
  7. Return the coated sprouts to the baking sheet and roast for an additional 10-12 minutes until crispy.
  8. Remove from oven, transfer to a serving dish, and garnish with toasted sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 400mgFiber: 6gSugar: 4gVitamin A: 15IUVitamin C: 90mgCalcium: 50mgIron: 1mg

Notes

For optimal results, use fresh Brussels sprouts and ensure they are not overcrowded on the baking sheet during roasting.

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