Name: Cherry Amaretto Tiramisu: Your Summer Dessert Crush
Prep time: 30 min
Total time: 390 min
Ingredients: 1 cup Heavy Cream (Use whole or heavy whipping cream for best results.); 8 ounces Mascarpone Cheese (Ensure it’s at room temperature for easy mixing.); ½ cup Powdered Sugar (Granulated sugar could be used but may alter texture slightly.); 1 teaspoon Vanilla Extract (Use pure extract for optimal taste.); 1 cup Strong Brewed Espresso or Coffee (Cold brew or decaf coffee can be substituted.); ¼ cup Amaretto Liqueur (Replace with ½ tsp almond extract for a non-alcoholic version.); 24 pieces Ladyfinger Cookies (Savoiardi) (Sponge cake or vanilla wafers work as substitutes.); 1 cup Cherry Preserves or Pie Filling (Substitute with fresh cherries if necessary.); 1 cup Fresh Cherries (Choose ripe, sweet varieties for best flavor.); 2 tablespoons Unsweetened Cocoa Powder (For dusting the top.)

While sifting through my memories of summer gatherings, one dessert shines brightly: Cherry Amaretto Tiramisu. This delightful no-bake treat layers creamy mascarpone with espresso-soaked ladyfingers, all brought to life by luscious cherry preserves and a whisper of amaretto. It captures the essence of Italian-inspired indulgence, making it an ideal choice for any warm-weather celebration or a simple family dinner. Plus, it’s not only quick to prepare, but it also allows for substitutions to keep things fresh and exciting. So why not treat yourself to an easy yet elegant dessert that delivers both comfort and sophistication? Ready to elevate your dessert game? Let’s dive into the delicious world of Cherry Amaretto Tiramisu!

Why is Cherry Amaretto Tiramisu a Must-Try?

Uncomplicated Preparation: This no-bake dessert is a breeze to whip up, ideal for both novice chefs and busy home cooks.

Flavor Explosion: The balance of creamy mascarpone, rich espresso, and sweet cherry preserves delivers a symphony of flavors that will leave everyone wanting more.

Refreshing Twist: Perfect for summer gatherings, the cherry component makes it a fruity, luscious treat that stands apart from traditional tiramisu.

Versatile Options: Feel free to experiment with different fruit preserves or use almond extract for a non-alcoholic version to suit your preferences. For another delightful dessert option, check out my Cherry Cheesecake Cupcakes that are sure to impress!

Crowd-Pleasing Delight: Make it for family dinners or gatherings—everyone will be raving about it, making you the star of the kitchen!

Cherry Amaretto Tiramisu Ingredients

For the Cream Layer
• Heavy Cream – Provides richness and stability to the cream layer. Use whole or heavy whipping cream for best results.
• Mascarpone Cheese – Adds creamy texture and smoothness. Ensure it’s at room temperature for easy mixing.
• Powdered Sugar – Sweetens the cream layer. Granulated sugar could be used in a pinch, but it may alter texture slightly.
• Vanilla Extract – Enhances flavor. Ensure you use pure extract for optimal taste.
For the Soaking Liquid
• Strong Brewed Espresso or Coffee – Soaks the ladyfingers and infuses rich coffee flavor. Cold brew or decaf coffee can be substituted.
• Amaretto Liqueur – Adds depth with a subtle almond flavor. Replace with almond extract (½ tsp) for a non-alcoholic version.
For the Layers
• Ladyfinger Cookies (Savoiardi) – Structure for the tiramisu. Sponge cake or vanilla wafers work as potential substitutes.
• Cherry Preserves or Pie Filling – Adds fruity sweetness. Fresh cherries can substitute but must be thawed and drained if frozen.
• Fresh Cherries – Used for layering and garnish. Choose ripe, sweet varieties for best flavor.
• Unsweetened Cocoa Powder – Dusts the top for a touch of bitterness.

This Cherry Amaretto Tiramisu is not just a dessert; it’s an experience waiting to happen at your next gathering!

Step‑by‑Step Instructions for Cherry Amaretto Tiramisu

Step 1: Prep Cream Layer
In a large mixing bowl, whip 1 cup of heavy cream with an electric mixer on medium speed until soft peaks form, about 3-4 minutes. Next, gently fold in 8 ounces of room-temperature mascarpone cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract. Continue whisking until the mixture is fluffy and smooth, resembling a cloud-like consistency.

Step 2: Make Soaking Liquid
Prepare the soaking liquid by combining 1 cup of cooled brewed espresso or strong coffee with ¼ cup of amaretto liqueur in a shallow bowl. Stir gently to mix the ingredients well. This flavorful coffee and liqueur blend will bring moisture and richness to the ladyfingers, creating that classic Cherry Amaretto Tiramisu taste.

Step 3: Layer Ladyfingers
Take the ladyfinger cookies and dip them quickly into the coffee mixture, ensuring that they are soaked but not soggy. Arrange half of the dipped ladyfingers in a single layer at the bottom of a 9×9 inch dish. The goal is to create a sturdy base that complements the cream layer and adds that delightful texture to the Cherry Amaretto Tiramisu.

Step 4: Assemble
Spread half of the creamy mascarpone layer evenly over the soaked ladyfingers, making sure to cover them completely. Next, add half of the cherry preserves or pie filling on top of the mascarpone cream, followed by a sprinkle of fresh cherries. This enticing combination will infuse your Cherry Amaretto Tiramisu with vivid flavors and appealing colors.

Step 5: Repeat Layers
For the second layer, dip the remaining ladyfingers into the coffee mixture and place them over the cherry layer. Make sure they are tightly packed together for stability. Then, gently spread the rest of the mascarpone mixture over these ladyfingers, followed by the last of the cherry filling and fresh cherries for garnish. This layering technique creates a beautiful structure.

Step 6: Chill
Cover the assembled Cherry Amaretto Tiramisu with plastic wrap or a lid, and place it in the refrigerator. Chill for at least 6 hours, or better yet, overnight. This chilling time allows the flavors to meld together and gives the dessert its ideal creamy texture, making each bite a delightful experience.

Step 7: Garnish
Before serving, remove the Tiramisu from the refrigerator. Dust the top generously with unsweetened cocoa powder for a beautiful finish, enhancing both the flavor and appearance. For added flair, consider garnishing with fresh cherries, chocolate shavings, or slivered almonds to elevate the presentation.

Step 8: Serve
After garnishing, slice the Cherry Amaretto Tiramisu into squares using a serrated knife for clean cuts. Serve chilled to ensure each bite is as refreshing and invigorating as intended. Share this delightful dessert with family and friends, and watch their eyes light up as they savor the irresistible flavors!

Make Ahead Options

These Cherry Amaretto Tiramisu are perfect for those busy weeknights when you need an elegant dessert without the last-minute rush! You can prepare the cream layer and soaking liquid up to 24 hours in advance, simply refrigerate them separately. Additionally, you can dip the ladyfingers and assemble the dessert 24 hours ahead of time for even better flavor melding! Just remember to cover it tightly in plastic wrap to maintain the creamy texture and prevent browning. When you’re ready to serve, dust with cocoa powder and garnish with fresh cherries or chocolate shavings, and you’ll be greeted with a stunning dessert that tastes just as delicious as it looks!

How to Store and Freeze Cherry Amaretto Tiramisu

Fridge: Store leftovers covered in the refrigerator for up to 4 days to maintain its creamy texture and fresh flavors.

Freezer: For longer storage, you can freeze individual portions of Cherry Amaretto Tiramisu for up to 2 months. Ensure each portion is tightly wrapped in plastic wrap or stored in an airtight container.

Thawing: To enjoy frozen slices, transfer them to the fridge to thaw overnight before serving. This helps retain the delicate layers and flavors.

Avoid Sogginess: If you’re storing it for later, it’s best to whip the cream layer just before serving for that fresh taste!

What to Serve with Cherry Amaretto Tiramisu

Elevate your Cherry Amaretto Tiramisu experience with carefully selected pairings that complement its luscious flavors and textures.

Rich Espresso: Serve with a cup of strong espresso to enhance the coffee notes, creating a perfectly balanced dessert experience. The warmth and bitterness of espresso beautifully contrast the creamy layers.
Fresh Fruit Salad: A light fruit salad with seasonal berries and citrus brightens the palate, adding a refreshing crunch to your meal. It’s a vibrant counterpoint to the richness of the tiramisu.
Italian Cappuccino: The frothy goodness of a cappuccino mirrors the creamy mascarpone, providing a delightful finish to your meal. This classic pairing keeps the Italian theme alive and leaves guests feeling satisfied.
Almond Biscotti: Crisp almond biscotti adds a satisfying crunch that complements the tiramisu’s creaminess. Dip them in coffee for an irresistible treat that echoes the flavors of amaretto.
Chocolate Mousse: A light, airy chocolate mousse enhances the dessert experience while being a rich, decadent option. The velvety texture pairs wonderfully with the delicate layers of the tiramisu, creating a luxurious finish.
Sweet White Wine: A chilled glass of sweet white wine, like Moscato, will heighten the cherry flavors and add a fruity note to every bite. The refreshing bubbles make for a celebratory sip alongside your dessert.
Mini Cheesecake Bites: Tiny bites of cheesecake provide a creamy detour, perfect for satisfying a sweet craving. The tanginess balances the sweetness of the tiramisu while remaining easy to enjoy as a finger food.
Dark Chocolate Shavings: A sprinkle of dark chocolate shavings accentuates the cocoa powder on top of the tiramisu, enriching the taste and adding a touch of elegance. Each bite becomes a symphony of complex flavors.
Lemon Sorbet: A refreshing lemon sorbet cleanses the palate after indulging in tiramisu. Its bright citrus flavor is a delightful contrast, making it an inviting option for summer gatherings.

Cherry Amaretto Tiramisu Variations

Feel free to let your creativity shine as you customize this delightful dessert!

Fruit Swap: Swap cherry preserves for raspberry or apricot preserves for a refreshing twist. Each fruit brings its own unique flavor profile!
Dairy-Free Version: Use coconut cream and a dairy-free cream cheese alternative to keep it rich yet suitable for dairy-sensitive folks. The tropical notes of coconut will give a fun twist!
Decaf Delight: Substitute brewed espresso with decaffeinated coffee for a night-time-friendly dessert that everyone can enjoy without worrying about sleeplessness.
Almond Extract: For a non-alcoholic option, replace amaretto liqueur with ½ teaspoon almond extract. It imparts the same delightful nutty flavor but keeps it family-friendly.
Cocoa Enhancer: Elevate flavor by adding a hint of espresso powder into the cocoa dusting. This bold move will intensify the coffee notes without being overpowering.
Chocolate Twist: For chocolate lovers, fold in some melted dark chocolate into the mascarpone mixture. This decadent addition will make each bite even more indulgent!
Spicy Kick: Add a pinch of cinnamon to the mascarpone layer for a warm, aromatic twist that pairs beautifully with the cherries and coffee.
Layered Crunch: Consider layering in crushed cookies or nuts between the mascarpone and cherry layers for added texture. It’s a delightful surprise with every spoonful!

For more delightful dessert options, you might also enjoy making my Cherry Cheesecake Cupcakes or a refreshing bowl of Cherry Tomato Pasta to complement your meal!

Expert Tips for Cherry Amaretto Tiramisu

Ladyfinger Dipping Time: Dip ladyfingers briefly in the coffee mixture—too long will make them soggy. Aim for just a quick soak.
Room Temperature Ingredients: Ensure your mascarpone cheese is at room temperature before mixing; this helps achieve a smoother, creamier texture in the Cherry Amaretto Tiramisu.
Chill Thoroughly: Allow the dessert to chill for at least 6 hours, or overnight if possible. This melding of flavors enhances the overall taste and texture immensely.
Layer Evenly: Spread the mascarpone mixture evenly over the layers to ensure every bite is a delightful combination of flavors in your Cherry Amaretto Tiramisu.
Serving Style: Use a serrated knife for cutting neat portions. This avoids squishing the layers and keeps the presentation beautiful.

Cherry Amaretto Tiramisu Recipe FAQs

How do I choose the right cherries for my Cherry Amaretto Tiramisu?
Absolutely! It’s best to select ripe, sweet cherries that are firm to the touch and bright in color. Look out for any blemishes or dark spots, as these can indicate over-ripeness. Fresh cherries will add that perfect juicy burst in your dessert, elevating the overall taste!

How should I store my Cherry Amaretto Tiramisu?
To keep your tiramisu fresh, simply cover it with plastic wrap or place it in an airtight container and store it in the refrigerator for up to 4 days. This will preserve the creamy layers and maintain its delightful flavor.

Can I freeze portions of Cherry Amaretto Tiramisu?
Yes, you can! For longer storage, wrap individual portions in plastic wrap or place them in airtight containers. They can be frozen for up to 2 months. When you’re ready, move the portions to the refrigerator to thaw overnight before enjoying. This method helps maintain the dessert’s texture and flavor—super handy for unexpected guests!

What if my mascarpone cheese is lumpy when mixing?
If you find that your mascarpone cheese is lumpy, it’s likely because it was too cold. Make sure to let it sit at room temperature for at least 30 minutes before using. Additionally, whipping it gently while gradually adding the heavy cream can help smoothen it out.

Can I substitute the amaretto liqueur in the recipe?
Very! If you prefer a non-alcoholic version, you can simply replace the amaretto with ½ teaspoon of almond extract. This will still give you that delicious almond flavor without the alcohol. You may also use cold brew coffee for a caffeine-free option without compromising flavor!

How long should I chill my Cherry Amaretto Tiramisu before serving?
For the best taste and texture, chill the assembled tiramisu in the refrigerator for at least 6 hours, preferably overnight. This allows the flavors to meld beautifully, resulting in a delightful dessert!