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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu: Your Summer Dessert Crush

Enjoy a delectable Cherry Amaretto Tiramisu, the perfect summer dessert that combines creamy mascarpone, espresso ladyfingers, and vibrant cherry preserves.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 1 cup Heavy Cream Use whole or heavy whipping cream for best results.
  • 8 ounces Mascarpone Cheese Ensure it’s at room temperature for easy mixing.
  • ½ cup Powdered Sugar Granulated sugar could be used but may alter texture slightly.
  • 1 teaspoon Vanilla Extract Use pure extract for optimal taste.
For the Soaking Liquid
  • 1 cup Strong Brewed Espresso or Coffee Cold brew or decaf coffee can be substituted.
  • ¼ cup Amaretto Liqueur Replace with ½ tsp almond extract for a non-alcoholic version.
For the Layers
  • 24 pieces Ladyfinger Cookies (Savoiardi) Sponge cake or vanilla wafers work as substitutes.
  • 1 cup Cherry Preserves or Pie Filling Substitute with fresh cherries if necessary.
  • 1 cup Fresh Cherries Choose ripe, sweet varieties for best flavor.
  • 2 tablespoons Unsweetened Cocoa Powder For dusting the top.

Equipment

  • mixing bowl
  • Electric Mixer
  • shallow bowl
  • 9x9 inch dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whip the heavy cream until soft peaks form, about 3-4 minutes. Gently fold in the mascarpone cheese, powdered sugar, and vanilla extract until fluffy and smooth.
  2. Combine the brewed espresso and amaretto in a shallow bowl to create the soaking liquid.
  3. Dip the ladyfinger cookies quickly into the coffee mixture and arrange half in a single layer at the bottom of a 9x9 inch dish.
  4. Spread half of the mascarpone layer over the soaked ladyfingers, followed by half of the cherry preserves, and then add fresh cherries.
  5. Repeat with the remaining ladyfingers, mascarpone mixture, cherry filling, and fresh cherries for the second layer.
  6. Cover the tiramisu and chill in the refrigerator for at least 6 hours or overnight.
  7. Dust the top with cocoa powder before serving. Garnish with fresh cherries or chocolate shavings.
  8. Slice into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Store leftovers covered in the refrigerator for up to 4 days or freeze individual portions for up to 2 months.

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