The aroma of garlic sizzling in olive oil filled my kitchen, instantly whisking me away to a cozy Italian trattoria. It’s moments like these that remind me why I adore cooking—especially when it comes to whipping up a dish as comforting as Chicken Mozzarella Pasta. This recipe is a game-changer for busy weeknights, as it comes together in under 30 minutes and is utterly forgiving, making it perfect for beginner cooks. Picture tender chicken pieces embraced by al dente pasta, all smothered in a luscious tomato cream sauce and crowned with glorious, melted mozzarella. Each bite is not just a taste, but a warm hug that brings everyone to the table. Curious how to create this delicious masterpiece? Let’s dive into the recipe! Why is Chicken Mozzarella Pasta a Must-Try? Quick and Easy: This dish comes together in under 30 minutes, making it the perfect solution for busy weeknights when you crave something homemade without all the fuss. Creamy Indulgence: The combination of heavy cream and melted mozzarella creates a rich, comforting sauce that envelops each bite of tender chicken and al dente pasta. Versatile Ingredients: Feel free to customize with your favorite pasta or switch up the cheese! If you’re in the mood for something different, consider trying out a delightful alternative like Cajun Pasta with Shrimp and Spicy Sausage. Crowd-Pleasing Flavor: Everyone loves a hearty pasta dish! This creamy creation is bound to impress your family and friends, making it a hit at your dinner table. Make Ahead Option: Enjoy the leftovers! This pasta keeps well in the fridge for about three days, perfect for meal prepping and enjoying later. Garnish & Serve: A sprinkle of fresh basil elevates the dish visually and adds a burst of flavor. Pair it with a garden salad or some garlic bread for a complete meal! Chicken Mozzarella Pasta Ingredients For the Pasta • Pasta (300 g) – The backbone of this dish; opt for penne or fusilli for fun shapes. For the Chicken • Chicken Breast (300 g) – Provides protein and should be cut into bite-sized pieces for even cooking. For Sautéing • Olive Oil (2 tablespoons) – Vital for sautéing the chicken; can substitute with vegetable oil if needed. • Garlic (3 cloves, minced) – Fresh garlic enhances flavor; skip this if you’re in a rush. For the Sauce • Dried Italian Herbs (1 teaspoon) – Adds depth to the sauce; fresh herbs can be used for a fresher taste. • Crushed Tomatoes (1 can, 400 g) – The base of your creamy sauce; feel free to switch to diced tomatoes for texture. • Heavy Cream (1/2 cup) – Creates richness and creaminess; swapping with half-and-half lightens it up. For Seasoning • Salt and Pepper – Essential for adjusting seasoning; taste as you go. For the Cheesy Finish • Mozzarella Cheese (1 cup, shredded) – Gives that gooey, melty finish; fontina or gouda are delicious alternatives. • Parmesan Cheese (1/2 cup, grated) – Adds a sharp, nutty element; nutritional yeast works for a dairy-free option. For Garnish • Fresh Basil Leaves – Perfect for a pop of color and flavor; omit if unavailable. • Red Pepper Flakes (optional) – Sprinkle for some added spice; adjust to your heat preference. Step‑by‑Step Instructions for Chicken Mozzarella Pasta Step 1: Cook the Pasta Begin by boiling a large pot of salted water over high heat. Once boiling, add 300 grams of pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander and set it aside, ensuring it retains a bit of its heat while you prepare the Chicken Mozzarella Pasta sauce. Step 2: Sauté the Chicken In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add 300 grams of bite-sized chicken pieces seasoned with salt, pepper, and a teaspoon of dried Italian herbs. Sauté the chicken for about 5-7 minutes, or until it is golden brown and cooked through. Once done, transfer the chicken to a plate, leaving the flavorful juices in the skillet. Step 3: Sauté the Garlic In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, stirring continuously to avoid burning. This step will infuse the Chicken Mozzarella Pasta with amazing flavors. As the garlic turns golden, its aroma will fill your kitchen, signaling that it’s time to move on to the next step. Step 4: Create the Sauce Base Pour the can of crushed tomatoes (400 grams) into the skillet with the garlic, stirring to combine. Allow the mixture to simmer gently for about 5 minutes, letting the flavors meld together. You should see the sauce bubble softly; this is an indicator that it’s ready to proceed. Step 5: Add the Cream Next, lower the heat slightly and stir in ½ cup of heavy cream. Let the sauce simmer for another 2-3 minutes, stirring occasionally, until it thickens and becomes rich and creamy. This is where your Chicken Mozzarella Pasta will really come together in a luscious, inviting sauce. Step 6: Combine Chicken with Sauce Return the sautéed chicken to the skillet, gently folding it into the creamy tomato sauce. Ensure every piece is well-coated with that delicious mixture, simmering together for an additional minute so the chicken absorbs the flavors of the sauce. Step 7: Toss the Pasta Add the cooked pasta to the skillet with the chicken and sauce, tossing everything together until well combined. This ensures each strand of pasta is enveloped in the creamy goodness, making your Chicken Mozzarella Pasta a unified masterpiece. Step 8: Add the Cheeses Sprinkle 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan evenly over the pasta. Stir gently until the cheeses melt and create a delightful, gooey coating over your dish, usually taking about 2 minutes over low heat. Step 9: Garnish and Serve Remove the skillet from heat and garnish your Chicken Mozzarella Pasta with fresh basil leaves and optional red pepper flakes, if desired. Serve hot with your favorite accompaniment, like garlic bread or a crisp salad, and enjoy a comforting meal that’s sure to be a hit at the dinner table! Chicken Mozzarella Pasta Variations Feel free to explore and personalize this recipe to match your cravings and dietary needs! Vegetarian Delight: Omit the chicken and add sautéed zucchini, bell peppers, and mushrooms for a vibrant veggie-filled dish. The fresh veggies will bring a lovely crunch and flavor, making it equally satisfying. Cheese Swap: Experiment with the types of cheese you use. Gouda or provolone can offer a different flavor profile while still providing that delightful creaminess we all adore in pasta. Gluten-Free Option: Use gluten-free pasta for a fantastic alternative. It will hold the creamy sauce beautifully without sacrificing taste or texture! Spice It Up: Add more red pepper flakes or a dash of hot sauce for an extra kick. Adjust to your heat preference, and enjoy every spicy bite! Add Protein: For a protein boost, throw in some cooked shrimp or Italian sausage. Each option will enhance the dish, allowing for a savory twist that keeps things exciting. Creamy Base Variation: Swap heavy cream for Greek yogurt for a tangy twist with lower calories. It will still be creamy but will provide a unique flavor that’s fresh and delicious! Herbal Twist: Substitute dried Italian herbs with fresh ones like basil, thyme, or oregano. Fresh herbs will elevate the flavor, adding a garden-fresh taste that’s simply irresistible. Chunky Alternative: Replace crushed tomatoes with diced tomatoes for a chunkier sauce. It adds texture and gives your Chicken Mozzarella Pasta a hearty bite, perfect for a cozy night in. Don’t forget to check out other delicious options like Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce for more meals that satisfy! Make Ahead Options These Chicken Mozzarella Pasta preparations are a game-changer for meal prep enthusiasts! You can cook the pasta and chicken up to 3 days in advance. Simply cook the pasta until al dente, drain, and toss it in a drizzle of olive oil to prevent sticking, while sautéing the chicken and allowing it to cool before refrigerating. When you’re ready to serve, reheat the chicken in a skillet and add the crushed tomatoes and cream, followed by the previously cooked pasta. Just before serving, stir in the shredded mozzarella for that gooey goodness. This way, you create a comforting dish with minimal effort, ensuring it’s just as delicious as when freshly made! Expert Tips for Chicken Mozzarella Pasta Pasta Perfection: Ensure you cook the pasta al dente, as it will continue to cook slightly when mixed with the sauce. Avoid mushy pasta by checking it a minute or two before the recommended time. Garlic Caution: Be careful not to brown your garlic. If it turns too dark, it will become bitter, affecting the flavor of your Chicken Mozzarella Pasta. Creamy Consistency: Stir in the cheese gradually for a smooth sauce. Stirring constantly helps prevent clumping, making the sauce uniformly creamy and delectable. Customize Cheese: Experiment with different cheeses for unique flavors. Mixing mozzarella with gouda or provolone adds a delightful twist to your Chicken Mozzarella Pasta. Heat Management: Adjust the heat when preparing the sauce. A gentle simmer will ensure the flavors meld beautifully without overcooking the ingredients. What to Serve with Chicken Mozzarella Pasta Elevate your weeknight feast with these delightful pairings that enhance your creamy Chicken Mozzarella Pasta experience. Garlic Bread: Warm, crusty slices brushed with garlic and butter are perfect for sopping up that luscious sauce. Garden Salad: A fresh, crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the rich pasta. Roasted Vegetables: Seasonal roasted veggies bring a toasty flavor and a bit of crunch. Try a medley of zucchini, bell peppers, and carrots for color and health. Steamed Broccoli: This classic green side complements the meal beautifully, adding color and a nutritious touch alongside your pasta. Italian Red Wine: A smooth Chianti or a light Pinot Noir enhances the flavors of your dish, making for a sophisticated touch to the dinner table. Lemon Sorbet: Finish your meal with a light, zesty sorbet. It cleanses the palate and offers a refreshing note after the creamy pasta. Each of these pairings enriches your dining experience, ensuring that every bite of Chicken Mozzarella Pasta is about both flavor and enjoyment. How to Store and Freeze Chicken Mozzarella Pasta Fridge: Store leftover Chicken Mozzarella Pasta in an airtight container for up to 3 days. Keep it covered to maintain its creamy texture and flavor. Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, reheat gently on the stovetop over low heat. Add a splash of cream or water to restore creaminess and prevent drying out. Serving Size: This makes wonderful leftovers, perfect for quick lunches or cozy dinners later in the week! Chicken Mozzarella Pasta Recipe FAQs What type of pasta should I use for Chicken Mozzarella Pasta? Absolutely! You can use any pasta type you enjoy such as penne, fusilli, rigatoni, or farfalle. Choosing a shape that holds the sauce is key; I often go with penne because its tubular shape traps that creamy goodness perfectly! How should I store leftover Chicken Mozzarella Pasta? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it’s well covered to prevent it from drying out. When you’re ready to dig in again, a gentle reheat on the stovetop with a splash of cream or water will freshen it right up! Can I freeze Chicken Mozzarella Pasta? Yes! For freezing, place the pasta in a freezer-safe container, and it will keep well for up to 2 months. To reheat, simply let it thaw overnight in the fridge. Then, warm it gently over low heat, adding a little cream or water to keep it creamy. What should I do if the sauce is too thick? If you find the sauce has thickened too much, don’t worry! Just add a splash of chicken broth, cream, or even reserved pasta water to loosen it up. Stir it in gradually until you reach the desired creaminess. The more, the merrier—so don’t hesitate! Are there any dietary considerations for Chicken Mozzarella Pasta? Definitely! For a gluten-free version, use gluten-free pasta. You can also make it dairy-free by substituting cheese with dairy-free alternatives and using a plant-based cream. Always check for allergen information if you’re serving others, as the recipe includes common allergens like dairy and wheat. How can I tell if my chicken is cooked properly? To ensure your chicken is cooked thoroughly, check that it reaches an internal temperature of 165°F (75°C). You can also cut into a piece to see if it’s no longer pink. For best results, use a meat thermometer—it will be your trusted kitchen companion! Savor the Flavor of Chicken Mozzarella Pasta in 30 Minutes This Chicken Mozzarella Pasta is a quick, creamy dish perfect for busy weeknights, bringing comforting flavors to your dinner table. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta300 g Pasta Choose penne or fusilli for fun shapes.For the Chicken300 g Chicken Breast Cut into bite-sized pieces.For Sautéing2 tablespoons Olive Oil Can substitute with vegetable oil.3 cloves Garlic Minced, adds flavor.For the Sauce1 teaspoon Dried Italian Herbs Adds depth; fresh herbs can be used.1 can Crushed Tomatoes 400 g can, base of creamy sauce.1/2 cup Heavy Cream Creates richness, swap with half-and-half if desired.For SeasoningSaltPepperFor the Cheesy Finish1 cup Mozzarella Cheese Shredded, for gooey finish.1/2 cup Parmesan Cheese Grated, adds nuttiness.For GarnishFresh Basil Leaves For color and flavor.Red Pepper Flakes Optional for added spice. Equipment Large potColanderlarge skillet Method Cooking InstructionsBoil a large pot of salted water over high heat. Add 300 grams of pasta and cook until al dente, about 8-10 minutes.In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add seasoned chicken and sauté for 5-7 minutes until golden brown.Add minced garlic to the skillet and sauté for 1 minute until fragrant.Pour in crushed tomatoes and simmer for about 5 minutes.Stir in ½ cup of heavy cream and let simmer for another 2-3 minutes.Return the chicken to the skillet, combine it with the sauce for an additional minute.Toss the cooked pasta with the chicken and sauce until well combined.Sprinkle mozzarella and Parmesan cheese over the pasta, stirring until melted.Garnish with fresh basil and red pepper flakes if desired, serve hot. Nutrition Serving: 1plateCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of cream or water. Tried this recipe?Let us know how it was!
