Go Back
–+ servings
Chicken Mozzarella Pasta

Savor the Flavor of Chicken Mozzarella Pasta in 30 Minutes

This Chicken Mozzarella Pasta is a quick, creamy dish perfect for busy weeknights, bringing comforting flavors to your dinner table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 300 g Pasta Choose penne or fusilli for fun shapes.
For the Chicken
  • 300 g Chicken Breast Cut into bite-sized pieces.
For Sautéing
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 3 cloves Garlic Minced, adds flavor.
For the Sauce
  • 1 teaspoon Dried Italian Herbs Adds depth; fresh herbs can be used.
  • 1 can Crushed Tomatoes 400 g can, base of creamy sauce.
  • 1/2 cup Heavy Cream Creates richness, swap with half-and-half if desired.
For Seasoning
  • Salt
  • Pepper
For the Cheesy Finish
  • 1 cup Mozzarella Cheese Shredded, for gooey finish.
  • 1/2 cup Parmesan Cheese Grated, adds nuttiness.
For Garnish
  • Fresh Basil Leaves For color and flavor.
  • Red Pepper Flakes Optional for added spice.

Equipment

  • Large pot
  • Colander
  • large skillet

Method
 

Cooking Instructions
  1. Boil a large pot of salted water over high heat. Add 300 grams of pasta and cook until al dente, about 8-10 minutes.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add seasoned chicken and sauté for 5-7 minutes until golden brown.
  3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Pour in crushed tomatoes and simmer for about 5 minutes.
  5. Stir in ½ cup of heavy cream and let simmer for another 2-3 minutes.
  6. Return the chicken to the skillet, combine it with the sauce for an additional minute.
  7. Toss the cooked pasta with the chicken and sauce until well combined.
  8. Sprinkle mozzarella and Parmesan cheese over the pasta, stirring until melted.
  9. Garnish with fresh basil and red pepper flakes if desired, serve hot.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of cream or water.

Tried this recipe?

Let us know how it was!