Name: Cheddar Bay Biscuit Seafood Pot Pie: A Cozy Comfort Dish
Prep time: 30 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 pound Shrimp (peeled and deveined); 8 ounces Lump Crab Meat (high-quality); 2 cups Frozen Mixed Vegetables; 4 tablespoons Unsalted Butter; 1/3 cup All-Purpose Flour (gluten-free flour can be used as a substitute); 2 cups Seafood Stock (homemade or store-bought); 1 cup Heavy Cream (can substitute with half-and-half); 1 teaspoon Garlic Powder (or 1 clove fresh garlic); 1 teaspoon Onion Powder (or fresh onions cooked); 1 teaspoon Dried Thyme (or fresh thyme); to taste Salt; to taste Pepper; 1 package Cheddar Bay Biscuit Mix (or homemade biscuit dough); 1 cup Shredded Cheddar Cheese (any hard cheese); 2/3 cup Milk (non-dairy milk can be used)

In the midst of a busy week, I found myself craving something warm and nourishing—a dish that wraps around you like a cozy blanket. Enter the Cheddar Bay Biscuit Seafood Pot Pie! This delightful creation combines tender shrimp and sweet crab meat in a rich, creamy filling, all topped with fluffy, cheesy biscuits. It’s the comfort food we all need, especially when time is short but the desire for a homemade meal is strong. Not only is this recipe a crowd-pleaser, but it’s also a breeze to whip up, making it perfect for both weekday dinners and weekend gatherings. Ready to dive into a plate that promises to bring the taste of the ocean to your table? Let’s get cooking!

Why is this pot pie a must-try?

Ultimate Comfort: The Cheddar Bay Biscuit Seafood Pot Pie is like a warm hug on a plate, perfectly suited for those cozy nights in.
Fresh Seafood Goodness: Enjoy the delightful combination of shrimp and lump crab meat, creating a symphony of ocean flavors that tantalize your taste buds.
Easily Customizable: Feel free to swap out the shrimp for scallops or even lobster for an indulgent twist; the possibilities are endless!
One-Pan Wonder: From stovetop to oven, this dish keeps cleanup to a minimum, allowing you to savor moments with loved ones instead of scrubbing pots.
Crowd-Pleasing Appeal: With its rich, creamy filling topped with fluffy biscuits, it’s guaranteed to impress family and friends at any gathering—or even just on a quiet evening at home. If you’re interested in other comforting dishes, check out my Air Fryer Biscuit recipe for a fun treat!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Seafood Filling

Shrimp – Provides protein and a sweet oceanic flavor; use fresh or frozen, peeled and deveined.
Lump Crab Meat – Adds richness and delicate sweetness; ensure it’s high-quality for best results.
Frozen Mixed Vegetables – Incorporates color and nutrition; can substitute with fresh veggies as desired.
Butter – Adds richness and depth to the sauce; use unsalted for better control over seasoning.
All-Purpose Flour – Acts as a thickening agent in the sauce; gluten-free flour can be used as a substitute.
Seafood Stock – Enhances the seafood flavor; use homemade or high-quality store-bought stock.
Heavy Cream – Provides creaminess and richness; can substitute with half-and-half for a lighter version.
Garlic Powder – Adds savory depth; fresh garlic can be used as a substitute (1 clove = 1/8 tsp powder).
Onion Powder – Enhances flavor complexity; fresh onions (cooked until translucent) can be an alternative.
Dried Thyme – Adds an earthiness to the filling; fresh thyme may be used but in greater quantity (3 times more).
Salt and Pepper – Essential for seasoning the dish; adjust according to taste.

For the Biscuit Topping

Cheddar Bay Biscuit Mix – The base for the biscuit topping, known for its cheesy flavor; homemade biscuit dough could be an alternative.
Shredded Cheddar Cheese – Boosts cheesiness in the biscuit topping; any hard cheese can be used.
Milk – Required for biscuit dough consistency; non-dairy milk can be an alternative.

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Cheddar Bay Biscuit Seafood Pot Pie bakes evenly and develops a beautifully golden crust. While the oven warms up, get your ingredients together to streamline the cooking process.

Step 2: Cook the Shrimp
In a large skillet, melt some unsalted butter over medium heat. Once the butter is bubbling, add the peeled and deveined shrimp, cooking until they turn a lovely pink color—about 3 to 4 minutes. Be careful not to overcook the shrimp, as this can lead to a rubbery texture, so keep an eye on them.

Step 3: Combine Seafood and Vegetables
Gently fold in the lump crab meat and frozen mixed vegetables to the skillet. Stir carefully, taking care not to break apart the crab meat, allowing all the seafood to mingle together for about 2 minutes. This step infuses flavors, creating a savory base for your pot pie.

Step 4: Thicken the Filling
Sprinkle all-purpose flour over the mixture, tossing to coat everything evenly. Gradually pour in your seafood stock and heavy cream while stirring continuously. Allow the mixture to simmer for about 5 minutes; it should thicken nicely. You want a creamy filling that clings to the seafood and veggies.

Step 5: Season the Mixture
Once thickened, season your filling with garlic powder, onion powder, dried thyme, salt, and pepper to taste. Stir well to ensure the seasoning is evenly distributed throughout the Cheddar Bay Biscuit Seafood Pot Pie filling, enhancing the overall flavor of the dish.

Step 6: Prepare for Baking
Transfer the seafood filling into a greased 9×13 inch baking dish or a large oven-safe skillet. Spread it out evenly so that every spoonful will be packed with delicious seafood goodness. This is the heart of your pot pie, providing warmth and comfort to each bite.

Step 7: Make the Biscuit Topping
In a mixing bowl, combine the Cheddar Bay Biscuit mix, shredded cheddar cheese, and milk. Stir until the dough comes together; it should be moist but not sticky. This cheesy biscuit dough will be the crowning glory of your Cheddar Bay Biscuit Seafood Pot Pie.

Step 8: Assemble the Pot Pie
Spoon dollops of the biscuit dough over the seafood filling. Aim to cover the filling completely, as the biscuits will puff up and become golden while baking. The contrasting textures of fluffy biscuits and creamy filling create a delightful experience in every bite.

Step 9: Bake until Golden
Place the baking dish in your preheated oven and bake for 25–30 minutes. Watch for the biscuit topping to turn a beautiful golden brown—you’ll know it’s time to take it out when it fills the kitchen with a scrumptious aroma that beckons everyone to the table.

Step 10: Cool and Serve
After baking, allow the Cheddar Bay Biscuit Seafood Pot Pie to cool for about 15 minutes before serving. This cooling period helps the filling set slightly, making it easier to scoop and ensuring each serving is as hearty and comforting as it should be.

Storage Tips for Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain the dish’s flavors and textures.

Freezer: If you want to save it longer, freeze the cooled pot pie for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight before reheating. For the best results, reheat in the oven at 350°F (175°C) until warmed through, preserving the biscuit’s texture.

Quality Check: Always check for freshness before consuming, especially if you’ve stored it for a while; it should have a pleasant aroma and no signs of spoilage.

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Fresh Seafood Choice: Always opt for fresh or high-quality frozen shrimp and crab meat to ensure the best flavor in your Cheddar Bay Biscuit Seafood Pot Pie.
Avoiding Overcooked Shrimp: Cook shrimp just until they turn pink; overcooking leads to rubbery texture. Take them off the heat promptly!
Thickening Tips: If your filling is too runny, continue to simmer it longer to allow for a natural thickening, ensuring a rich and creamy consistency.
Biscuit Dough Consistency: Don’t overmix the biscuit dough; a gentle stir is all it needs to maintain fluffiness.
Seasoning Adjustment: Always taste and adjust the seasonings before baking. Make sure your filling is seasoned well for a full-flavored Cheddar Bay Biscuit Seafood Pot Pie.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Elevate your family meal night with delightful accompaniments that perfectly complement the comforting richness of this classic pot pie.

Light Garden Salad: A refreshing mix of greens and vegetables provides a crunchy contrast to the creamy pie, balancing your plate beautifully. Drizzle with a tangy vinaigrette to wake up the flavors!
Garlic Bread: With its buttery, garlic-infused goodness, garlic bread offers a perfect vehicle to scoop up any leftover filling. Plus, it’s hard to resist that crispy, savory crust.
Steamed Green Beans: Crisp-tender green beans add a burst of color and nutrition to your meal. Their subtle sweetness harmonizes with the seafood, bringing a delightful crunch to your plate.
Coleslaw: A zesty coleslaw adds a vibrant crunch that pairs perfectly with the creamy pie. The tangy dressing contrasts beautifully with the rich flavors of the pot pie.
Roasted Vegetables: Toss seasonal vegetables in olive oil and herbs for a savory side. The caramelization enhances their natural sweetness, making each bite a flavorful delight.
Chardonnay: A chilled glass of chardonnay, with its bright acidity and fruity notes, complements the seafood beautifully while enhancing the overall dining experience. Cheers to good food and great company!

Cheddar Bay Biscuit Seafood Pot Pie Variations

Customize your Cheddar Bay Biscuit Seafood Pot Pie to suit your taste and dietary needs—let your culinary creativity shine!

Lobster Delight: Replace shrimp with lobster meat for a touch of luxury. The sweet, succulent flavor of lobster takes this pot pie to a whole new level.
Dairy-Free: Use coconut milk and dairy-free cheese alternatives to create a creamy filling without any dairy. It’s a fantastic option for those with lactose intolerance or dairy allergies.
Herb Infusion: Swap dried thyme for fresh herbs like dill or parsley for a fresh flavor boost. Just chop finely and sprinkle in before baking for a burst of freshness.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the filling for a gentle heat that tantalizes the taste buds. Spice lovers will greatly enjoy this variation!
Vegetarian Twist: Substitute seafood with hearty vegetables like mushrooms and artichokes, or use canned jackfruit for a satisfying texture without the seafood. It’s a fulfilling option for veggie lovers!
Mixed Cheeses: Experiment with different cheeses like pepper jack or gouda in the biscuit mix for a unique twist. Each cheese brings its distinct flavor profile to the pot pie.
Crusty Top: Brush the biscuit topping with an egg wash before baking for a golden, glossy finish. This adds a lovely aesthetics while enhancing the texture.
Fresh Veggies: Feel free to swap out frozen mixed vegetables for seasonal fresh options like peas, corn, or diced bell peppers. Fresh veggies not only elevate the dish visually but also add crunch and flavor.

The Cheddar Bay Biscuit Seafood Pot Pie can be a canvas for your culinary imagination! If you’re on the lookout for other delightful recipes, why not try my One Pot Chicken Parmesan Pasta? It’s equally comforting and easy to make!

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are a fantastic option for meal prep! You can prepare the seafood filling up to 24 hours in advance; simply cook it according to the recipe, allow it to cool, and then refrigerate in an airtight container. The biscuit topping can be mixed separately and stored in the fridge for a similar timeframe. When you’re ready to enjoy your comforting dish, spread the biscuit dough over the filling and bake as directed, ensuring the topping turns golden brown. By prepping ahead, you save valuable time, making weeknight dinners or unexpected gatherings a breeze, while still savoring all that deliciousness!

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What type of shrimp is best for the pot pie?
Absolutely! Fresh or high-quality frozen shrimp that are peeled and deveined work best for this recipe. Look for shrimp that are firm and have a fresh ocean smell. Avoid shrimp that have a strong, fishy odor or are mushy, as those usually indicate they aren’t the best quality.

How long can I store leftovers in the fridge?
Very! You can store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven to maintain the biscuit topping’s delightful texture. If you reheat in the microwave, the biscuits could become soggy.

Can I freeze the Cheddar Bay Biscuit Seafood Pot Pie?
Certainly! To freeze, let the pot pie cool completely, then wrap it tightly in plastic wrap and again in aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to serve it, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through for the best results.

What should I do if the pot pie filling is too watery?
If your filling seems too watery, don’t worry! Allow it to simmer on the stove for a bit longer. Start with a few additional minutes, stirring occasionally until it thickens to your desired consistency. You can also sprinkle in an extra tablespoon of flour to help thicken it faster if needed.

Are there any dairy-free options for the biscuits?
Absolutely! You can substitute regular milk with any non-dairy milk, such as almond or oat milk, which works well in the biscuit topping. For a dairy-free cream option in the filling, look for coconut cream or a non-dairy heavy cream alternative to keep that richness without the dairy.

Is this pot pie safe for pets?
While the ingredients for the Cheddar Bay Biscuit Seafood Pot Pie are generally safe for humans, avoid sharing with pets. Ingredients like garlic and onion (in powder form) can be harmful to dogs and cats. Always check with your vet before offering any new foods to your furry friends.