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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: A Cozy Comfort Dish

A comforting dish featuring shrimp and crab in a creamy filling, topped with Cheddar Bay biscuits, perfect for a quick homemade meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 pound Shrimp peeled and deveined
  • 8 ounces Lump Crab Meat high-quality
  • 2 cups Frozen Mixed Vegetables
  • 4 tablespoons Unsalted Butter
  • 1/3 cup All-Purpose Flour gluten-free flour can be used as a substitute
  • 2 cups Seafood Stock homemade or store-bought
  • 1 cup Heavy Cream can substitute with half-and-half
  • 1 teaspoon Garlic Powder or 1 clove fresh garlic
  • 1 teaspoon Onion Powder or fresh onions cooked
  • 1 teaspoon Dried Thyme or fresh thyme
  • to taste Salt
  • to taste Pepper
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix or homemade biscuit dough
  • 1 cup Shredded Cheddar Cheese any hard cheese
  • 2/3 cup Milk non-dairy milk can be used

Equipment

  • large skillet
  • Oven-Safe Baking Dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt unsalted butter over medium heat and cook shrimp until pink, about 3 to 4 minutes.
  3. Fold in lump crab meat and frozen mixed vegetables; cook for 2 minutes.
  4. Sprinkle flour over the mixture, then gradually stir in seafood stock and heavy cream; simmer until thickened, about 5 minutes.
  5. Season with garlic powder, onion powder, dried thyme, salt, and pepper.
  6. Transfer filling to a greased baking dish.
  7. Mix together biscuit mix, shredded cheddar, and milk until a dough forms.
  8. Spoon biscuit dough over the seafood filling, covering it completely.
  9. Bake for 25–30 minutes until the biscuit topping is golden brown.
  10. Let cool for 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

For best results, use fresh seafood and adjust seasonings to taste. Avoid overcooking shrimp for optimal texture.

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