Name: Bacon Wrapped Dates with Goat Cheese: A Must-Try Holiday Treat
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Ingredients: 12 slices Bacon (Opt for regular bacon for a crispy texture.); 24 whole Medjool Dates (Their sweetness and chewiness complement the dish perfectly.); 8 oz Goat Cheese (Feel free to substitute with cream cheese, feta, or blue cheese.); 12 pieces Toothpicks (Essential for securing the bacon around the dates.)

At a recent gathering, I overheard someone rave about the enchanting combination of sweet and savory flavors that makes holiday snacks unforgettable. That’s when I knew I had to share my favorite recipe: Bacon Wrapped Dates with Goat Cheese. These appetizers are not just easy to make; they’re a delightful crowd-pleaser for any festive occasion. Imagine crispy bacon enveloping chewy dates, with the creamy goat cheese adding a tangy kick. Preparing these beauties is a breeze, and you can even assemble them ahead of time, allowing you to enjoy the celebration stress-free. Plus, with a few customizable options, you can tailor them to your taste. Ready to impress your guests with a dish that’s as delicious as it is beautiful? Let’s dive into making these irresistible treats!

Why are Bacon Wrapped Dates a hit?

Irresistible Flavor Combo: The sweet, chewy dates paired with crispy, salty bacon and creamy goat cheese create an explosion of taste that’s hard to resist. Quick Prep: These tasty bites are easy to whip up, making them perfect for last-minute gatherings. Customizable Options: Feel like switching things up? You can replace bacon with prosciutto or swap goat cheese for cream cheese. Perfect Party Appetizer: Serve them warm at holiday parties or as part of a charcuterie board, and watch them disappear in minutes! You might also enjoy other festive treats like Pumpkin Cream Cheese or Carrot Cake Cheesecake.

Bacon Wrapped Dates with Goat Cheese Ingredients

• Here’s everything you need for this delicious appetizer!

For the Filling

Bacon – Opt for regular bacon for a crispy texture that won’t overcook the dates.
Whole Dates – Medjool dates are the best choice; their sweetness and chewiness complement the dish perfectly.
Goat Cheese – Provides a creamy, tangy filling; feel free to substitute with cream cheese, feta, or blue cheese for a twist.

For Assembly

Toothpicks – Essential for securing the bacon around the dates, ensuring everything stays together during baking.

Enjoy crafting these delightful treats with ease and customize to your heart’s content!

Step‑by‑Step Instructions for Bacon Wrapped Dates with Goat Cheese

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper to prevent the bacon from sticking and to make cleanup easier. This initial step sets the stage for perfectly cooking your delicious Bacon Wrapped Dates with Goat Cheese.

Step 2: Prepare the Dates
Carefully slice each whole date lengthwise along one side to remove the pit, creating a small pocket. This will allow you to easily stuff the dates with creamy goat cheese. As you slice, be gentle to maintain the integrity of each date, ensuring they will hold their shape when wrapped in bacon.

Step 3: Stuff with Goat Cheese
Using a small spoon or your fingers, fill each date pocket with a generous amount of goat cheese. Aim for just enough to fill the pocket without overflowing. The creamy, tangy goat cheese complements the sweetness of the dates beautifully and will create a wonderful burst of flavor in your Bacon Wrapped Dates.

Step 4: Wrap in Bacon
Take a half slice of bacon and wrap it securely around each stuffed date, ensuring the cheese is completely encased. Use a toothpick to secure the bacon in place, which will hold everything together during baking. The salty, crispy bacon will offer a perfect contrast to the soft dates and creamy cheese once cooked.

Step 5: Arrange on Baking Sheet
Place the wrapped dates on the prepared baking sheet, spacing them apart to allow for even cooking. As you arrange them, smile at the thought of how delicious they will be! This setup will ensure that the bacon crisps nicely without steaming the dates in the oven.

Step 6: Bake for 10 Minutes
Slide the baking sheet into the preheated oven and let the Bacon Wrapped Dates bake for 10 minutes. This initial time allows the bacon to start rendering its fat and becoming crispy. Keep an eye on them through the oven door, as the aroma begins to fill your kitchen!

Step 7: Rotate and Continue Baking
After 10 minutes, carefully rotate each date onto its side to ensure even cooking than crispy results. Return them to the oven and bake for an additional 6–7 minutes, or until the bacon is golden brown and crispy. You’ll know they’re done when the bacon looks perfectly crunchy and irresistible.

Step 8: Drain and Serve Warm
Once the dates are done baking, remove them from the oven and let them rest on a plate lined with paper towels. This will help drain any excess grease from the bacon. Serve your warm Bacon Wrapped Dates with Goat Cheese immediately for the best flavor experience, inviting everyone to indulge in this delightful appetizer!

What to Serve with Bacon Wrapped Dates with Goat Cheese

Imagine a gathering where the sweet and savory aroma of Bacon Wrapped Dates with Goat Cheese fills the air and excites every guest’s appetite.

Crispy Brussels Sprouts: A crunchy, charred companion that adds a bitter contrast, balancing the richness of the dates and cheese.
Creamy Garlic Mashed Potatoes: Smooth and buttery, these mashed potatoes provide a comforting, velvety texture that complements the crispy bites beautifully.
Fresh Arugula Salad: Bright and peppery, this salad introduces a refreshing zest, cutting through the savory bacon and creamy filling for a balanced palate.
Honey-Drizzled Goat Cheese Crostini: These delightful toasts bring an extra layer of creamy goat cheese and a sweet touch to your meal, enhancing the flavor profile.
Sparkling Apple Cider: Crisp and refreshing, this drink not only quenches thirst but also pairs well with the savory notes for a festive touch.
Mixed Berry Compote: Serve this sweet, tangy sauce on the side, allowing guests to dip their appetizers into a burst of fruity flavor that echoes the sweetness of the dates.
Chocolate Dipped Strawberries: A luxurious dessert option, the chocolate beautifully contrasts the savory appetizer, enticing your guests to indulge in something decadent.
Grilled Vegetables: A colorful platter of charred veggies adds a smokiness and earthy vibe, complementing the overall meal without overpowering it.

Bacon Wrapped Dates with Goat Cheese Variations

Feel free to get creative with this recipe, customizing it to match your taste buds and the occasion!

Dairy-Free: Substitute goat cheese with almond cream cheese or a vegan cheese alternative for a delightful twist.
Spicy Kick: Add a slice of jalapeño inside each date before stuffing with cheese for an enjoyable heat.
Nutty Crunch: Stuff the dates with roasted almonds or pecans along with the cheese for added texture and flavor.
Herbed Cheese: Mix herbs like thyme or rosemary into the goat cheese for a refreshing and aromatic flavor boost.
Bacon Varieties: Swap regular bacon for turkey bacon, prosciutto, or pancetta for a different culinary flair. Each option brings a unique texture and taste.
Sweet Tooth: Drizzle balsamic glaze over the finished dates to enhance the sweet-savory balance, adding a lovely finish.
Fruit Pairing: Serve with a side of fresh figs or sliced pears. This combination elevates the appetizer and creates a beautiful presentation.
Cheesy Combos: For a Mediterranean twist, use feta cheese instead of goat cheese, creating a briny explosion of flavor.

Feel free to explore these variations and enjoy this appetizer in countless ways! If you’re in the mood for more flavorful options, don’t miss out on Cream Cheese Chicken or Flourless Cottage Cheese for more cheesy delights.

Expert Tips for Bacon Wrapped Dates

Choose the Right Bacon: Use regular bacon to ensure crispiness without overcooking the dates; thick-cut bacon can be too chewy in this recipe.
Perfect Cheese Filling: Don’t overstuff the dates with cheese; a small spoonful is enough to enjoy the creamy flavor without spilling over as the cheese melts.
Avoid Soggy Bottoms: Use parchment paper on your baking sheet to absorb excess grease, keeping your Bacon Wrapped Dates crispy rather than soggy.
Keep an Eye on Baking: Monitor the baking closely; flipping the dates halfway through ensures even cooking and that the bacon crisps perfectly without burning.
Make Ahead Convenience: Assemble them ahead of time and refrigerate for up to 8 hours; just pop them in the oven when you’re ready to impress your guests!

Make Ahead Options

These Bacon Wrapped Dates with Goat Cheese are perfect for meal prep enthusiasts! You can assemble the dates up to 8 hours in advance, making them a fantastic option for busy weeknights or holiday gatherings. Simply stuff the dates with goat cheese, wrap them in bacon, and secure with toothpicks, then refrigerate them until you’re ready to bake. When it’s time to serve, pop them in the oven for about 16-17 minutes (flipping them halfway) to achieve that crispy, golden perfection just as if you made them fresh. This advance preparation not only saves you time but also guarantees that your appetizers remain just as delicious and delightful for your guests!

Storage Tips for Bacon Wrapped Dates with Goat Cheese

Fridge: Store any leftover Bacon Wrapped Dates in an airtight container in the refrigerator for up to 2 days to maintain their flavor and texture.

Freezer: For longer storage, freeze the dates before baking by placing them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 3 months.

Reheating: To restore the crispy texture, reheat the dates in the oven at 350°F (175°C) for about 10 minutes, or until heated through and the bacon regains its crunch.

Make Ahead: If preparing in advance, assemble the dates up to 8 hours ahead and refrigerate them until you’re ready to bake, ensuring a stress-free serving experience.

Bacon Wrapped Dates with Goat Cheese Recipe FAQs

What are the best dates to use for this recipe?
For the best texture and sweetness, I highly recommend using Medjool dates. They are larger and have a lovely chewy consistency making them perfect for stuffing. Deglet Noor dates can also work, but they may be drier and less sweet.

How do I store leftover Bacon Wrapped Dates?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. This will keep them fresh, but keep in mind that they may lose their crispiness. You can reheat them in the oven at 350°F (175°C) for about 10 minutes to get that crispy texture back.

Can I freeze Bacon Wrapped Dates?
Absolutely! To freeze, place your assembled but unbaked dates on a baking sheet in a single layer and freeze them until solid. Then, transfer them to a freezer bag for up to 3 months. When you’re ready to enjoy them, bake straight from frozen, adding a few extra minutes to the cooking time.

What should I do if the bacon isn’t crispy?
If your bacon isn’t crispy after the recommended cooking time, simply return the wrapped dates to the oven for an additional 2-3 minutes. Make sure to rotate them so they crisp evenly. If you’re using thick-cut bacon, you might need to adjust the cooking time slightly, as it takes longer to render fat and become crispy.

Are these dates suitable for a gluten-free diet?
Yes, Bacon Wrapped Dates with Goat Cheese are naturally gluten-free, making them a great appetizer for gluten-sensitive individuals. Just make sure to check the bacon packaging to ensure that there are no additives containing gluten, which is usually safe for most brands.