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Bacon Wrapped Dates with Goat Cheese

Bacon Wrapped Dates with Goat Cheese: A Must-Try Holiday Treat

Bacon Wrapped Dates with Goat Cheese are an irresistible holiday snack combining sweet, savory, and creamy flavors.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 slices Bacon Opt for regular bacon for a crispy texture.
  • 24 whole Medjool Dates Their sweetness and chewiness complement the dish perfectly.
  • 8 oz Goat Cheese Feel free to substitute with cream cheese, feta, or blue cheese.
For Assembly
  • 12 pieces Toothpicks Essential for securing the bacon around the dates.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Toothpicks
  • Mixing Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Slice each medjool date lengthwise, removing the pit to create a pocket.
  3. Stuff each date pocket with goat cheese using a small spoon.
  4. Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
  5. Arrange the wrapped dates on the baking sheet, spacing them evenly.
  6. Bake in the preheated oven for 10 minutes.
  7. After 10 minutes, rotate each date onto its side and bake for an additional 6-7 minutes.
  8. Remove from the oven, let drain on a plate lined with paper towels, and serve warm.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 6gProtein: 4gFat: 7gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 12mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 4gCalcium: 50mgIron: 0.5mg

Notes

These appetizers can be assembled ahead of time and refrigerated for up to 8 hours before baking.

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